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From the Winery - "We harvest 70% of our Chardonnay at night when the grapes are cool to retain the natural acidity, then cold ferment those lots in stainless steel, without malolactic fermentation or barrel aging so that we retain the citrus and green apple flavors. To add balance to the wine, we whole cluster press 30% of the best fruit and barrel ferment that portion in French Oak barrels. The barrel fermented lots undergo malolactic fermentation and age on the lees for 8 months to develop roundness and body." |
| Price: |
$ 18.99 |
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