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| Description: |
Winery Notes: The 2008 Central Coast Reserve Viognier expresses an aromatic bouquet of white nectarines, honeysuckle, tangerines and rich tropical fruits. Flavors of tart guava, nectarines and grapefruit unfold on the palate, culminating in a bright, clean finish. The moderate acidity and full fruit flavors make this wine a perfect complement for rich foods such as lobster, crab and abalone, or more casual fare such as pâté, fresh fruit and a variety of hard and soft cheeses. |
| Price: |
$ 19.99 |
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