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| Description: |
Medium-deep green-gold. Ripe scents of yellow apple and tropical fruits are complicated by a note of talcum powder; shows less of the stony overlay of the Gavis from Rovereto. The ripe citrus and anise flavors take a tropical turn, picking up a sweet pineapple quality on the rather long, fresh finish. A textbook example of the Gavis made in the area of Tassarolo, less mineral and more fruit-forward than those of Rovereto. I'd drink this beauty over the next year or two. -89pts -Stephen Tanzer's International Wine Cellar |
| Price: |
$ 13.99 |
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