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| Description: |
Fifty percent of the wine went through malolactic fermentation. The final blend spent an average of six months in French oak, 30% of which was new. This aromatic Chardonnay captures the essence of Carneros with notes of tropical fruit, peach blossoms and apricots. Subtle minerality, refreshing acidity and oak aging work in
harmony to create a wine that is enjoyable as an aperitif or with a wide range of foods. |
| Price: |
$ 15.99 |
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