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| Description: |
94 points, Tasting Panel Magazine
Generous notes of boysenberry up front are seasoned with basil and tarragon. Mulberry spearmint. and violet-toned underbrush (possibly a result of the addition of 12% Cab Franc) are relaxed by the presence of delicate tannins, but the inner strength of this determined red shows through a savory lineup of black olive and slate. Complex and layered but ultimately luxurious. |
| Price: |
$ 65.99 |
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