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Winemaker's Notes
The wine’s complex lavors of black currants, clove and mocha are topped of by licorice. Its full-bodied, rich mouthfeel carries these lavors for a long, lingering inish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.
Critical Acclaim
TP 92pts
Tasting Panel - "Rich plum and cassis with smooth texture and balanced flavors; clean, juicy and long. 12% Merlot, 5% Petit Verdot, 4% Cabernet Franc. " |
| Price: |
$ 69.99 |
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