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92+ Points - Robert Parker's Wine Advocate
"The 2013 The Dead Arm Shiraz has a deep garnet color and a nose of chocolate-covered cherries, cassis and eucalypt with touches of mocha and bay leaves. The medium to full-bodied palate is rich and soft with a crazy backbone of lively acid cutting through the intense flavors and a nice, long mint-patty finish." - Lisa Perrotti-Brown (31st Aug 2017) |
| Price: |
$ 59.99 |
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