Australia

Varieties/Regions:

Australia

A little persistence helped launch Australia's wine market, which is now the fourth-largest in the world. Vine cuttings from the Cape of Good Hope were transported to New South Wales in 1788, but wine wasn't available for sale until 1820. It took the next group of settlers to successfully cultivate the grapes. From its humble beginnings, Australia now exports more than 400 million liters of wine a year. Some of the staples are d'arenberg, Elderton, Penfolds and Rosemount. Keep in mind inventory changes daily. Last updated 01/18/10.

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07 Alice White Lexia Muscat Winery Notes: A delicious white wine with fragrant apricot, orange blossom and lilac aromas and round, pleasingly sweet, mango and melon flavors balanced by a crisp, refreshing finish.	6.99	qty:
03 Barossa Valley E&E Black Pepper Aromas of lifted black cherry and spices integrated with oak. A complex combination of rich, mouthfeeling fruit, coffee, and chocolate flavors. H.S. scored it a 94.	82.99	qty:
05 Burge Family Vineyards Clochemerle "Velvety in texture, this is generous with its plum and blackberry flavors, shaded with toasty, creamy notes, finishing expressively. Has fine tannins that don't get in the way. Shiraz, Grenache and Mourvèdre. Drink now through 2015. 620 cases made." 90 points. — Wine Spectator	29.99	qty:
06 Chris Ringland little r Cabernet Sauvignon Wine Advocate rated this an 86 and recommended it as a value red. It has complex flavors from cassis to black olive with French oak overtones.	14.99	qty:
06 Chris Ringland little r cabernet sauvignon Importer's notes: The value wine from the series of Cabernet that are the namesake of the winery. Proud, varietal and world-class.	14.99	qty:
07 Chris Ringland Shiraz, Barossa Importer's notes: An inky/blue/purple color is accompanied by extraordinary scents of flowers, blackberries, blueberries, and cassis as well as hints of espresso roast, truffles, roasted meats, and incense.	18.99	qty:
04 Creed of Barossa The Pretty Miss, Barossa Valley "Shows off the soft, supple mouthfeel that Barossa Shiraz is capable of achieving, anchoring it with bold flavors of black cherries, dried spices and hints of cracked pepper. Lingering notes of spice and warmth mark the finish." 89 points. — Wine Spectator	22.99	qty:
07 D'Arenberg 'The Laughing Magpie' Shiraz Viognier McLaren Vale Winery Notes: Very dark rich-looking appearance with a black-crimson hue suggesting a complex, youthful dry red. The aroma is intense and still quite undeveloped with a floral mix of peach stone, jasmine and cranberry juice overriding dark maraschino cherries, star anise and spiced fruit cake. If you give the wine a vigorous decanting you’ll see amongst the floral & vegetative earthy notes a dominance of white pepper & plum notes mixed with root vegetables such as parsnips and beetroot, along with hints of roasted black tea, black olives and edges of fragrant garden herbs. The palate is full-flavoured with ripe, juicy, soft mouth-filling flavours suggesting beetroot juice, blueberries blackcurrants and red cherries with herbaceous edges that keep the palate in check. The concentration of this wine suggests it will greatly benefit further bottle aging for the medium term and in 10 years or so, depending on storage, it should be at its drinking best.	34.99	qty:
04 D'Arenberg 'The Love Grass' Shiraz, McLaren Vale Winery Notes: As the wine opens up it reveals plum and cherry juice with lifted violets, cloves and summer flowers. The palate is juicy with weighty, red-fruited Shiraz dominated by plums, rhubarb, cherries, strawberries, mulberry, smoked bacon, white pepper and flower characters then a level of black currants and fragrant spice from the Cabernet and Petit Verdot appear.	18.99	qty:
04 D'Arenberg 'The Sticks and Stones', McLaren Vale "Made from Spanish and Portuguese varietals (Tempranillo, Garnacha, and Souzao), the inky/ruby/purple-hued 2004 The Sticks and Stones offers up aromas of graphite, blueberries, camphor, roasted meats and smoked herbs. It is a rich, full-bodied, exotic red with a singular character that should prove to be relatively long-lived given its tannic structure." 90 points. — Robert Parker	39.99	qty:
06 D'Arenberg The Footbolt Shiraz "Firm, with an intriguing overtone of violet to the dark berry and cherry fruit. There's a layer of grippy tannins, but the fruit wins out on the finish. Best from 2010 through 2014." 89 points. -- Wine Spectator	16.99	qty:
00-02 D'Arenberg The Ironstone Pressings McLaren Vale "Firm texture, with a gamy edge to the ripe cherry and bittersweet chocolate flavors, which echo nicely on the sturdy finish. Grenache, Shiraz and Mourvèdre." 93/92 points. — Robert Parker	54.99	qty:
07 D'Arenberg The Stump Jump Red "D’Arenberg’s reds begin with the 2007 The Stump Jump Red, a Grenache, Shiraz, and Mourvedre blend which was whole berry fermented. Fragrant and fruity, it has plenty of crisp, crunchy fruit, ripe flavors, and a lengthy close. Drink this easy-going quaffer over the next 2-3 years." 5,000 cases imported. 88 points. -- Wine Advocate. Also received an 88 from Wine Spectator.	11.99	qty:
08 D'Arenberg The Stump Jump Riesling "A lively white, with apple and spice flavors, finishing on a mineral note. Drink now through 2012. 1,500 cases imported." 88 points. -- Wine Spectator	10.99	qty:
06 De Lisio Quarterback Proprietary Red "The purple-colored 2006 Quarterback is a blend of 30% Shiraz, 27% Cabernet Sauvignon, 22% Merlot, and 21% Grenache aged for 15 months in seasoned French oak. It exhibits an already complex aromatic array of cedar, spice box, cherry, black currant, and blueberry. Smooth-textured, easygoing, and concentrated, it is an excellent value designed to provide pleasure over the next six years." 90 points. -- Wine Advocate	16.99	qty:
04 Elderton Command Shiraz, Barossa Valley "The 2004 Shiraz “Command” comes from a single block of 104-year-old vines. It was aged in 100% new oak puncheons (400 liter barrels). Opaque purple-colored, this Shiraz has fabulous aromatics of smoke, melted tar, licorice, espresso, game, and blueberry compote. Layered but tight, this full-bodied wine is thick, rich, and totally hedonistic. The finish lasts for 60 seconds. However, be warned. This monumental Shiraz needs 10-15 years to fully unfold. It will provide pleasure through 2035." 98 points. — Wine Advocate	85.99	qty:
05 Elderton Shiraz, Baraossa Valley This vintage has not yet been rated, but the previous three vintages have received scores in the 90s from Wine Advocate. Winery Notes: This dark purple wine has chocolate, vanilla, plums and toasty oak on the nose. There are plum, chocolate and blackberry flavors on the palate with a meaty edge, and fleshy rounded mouthfeel.	28.99	qty:
07 Epicurean Bistro Grenache McLaren Vale Winery Notes: Bistro Grenache was made in a less serious style with bright fresh fruit flavors that make it an easy quaffer. The grapes were sourced and the wine made by Stephen Pannell who has access to some of the best vineyard sites in McLaren Vale. The wine hasn’t seen a lick of oak allowing the vibrant fruit character of the Grenache to shine through.	14.99	qty:
06 First Drop Mother's Milk Shiraz "Red berries with hints of licorice. Nicely concentrated and juicy with silky tanins." 89 points. — Stephen Tanzer	18.99	qty:
06 Glaetzer Amon-Ra Shiraz, Barossa Valley, South Australia "Amon-Ra has become one of Australia’s icon wines. Made from 100% Shiraz sourced from vineyards ranging in age from 80-120 years and with microscopic yields of 0.5 tons per acre, the 2006 Amon-Ra was aged for 15 months in new French and American oak. The wine is a thick, glass-coating, purple/black in color. The aromas cover a wide range of scents including smoke, vanilla, pepper, Asian spices, coconut, espresso, blueberry and chocolate. Thick, rich, layered, and complete, this monumental wine offers extraordinary intensity and length. It requires 10-15 years to fully evolve and should easily last through 2040. Hats off to Ben Glaetzer for producing an extraordinary portfolio!" 97-100 points. — Wine Advocate's Jay Miller	80.99	qty:
06 Glaetzer Anaperenna Shiraz-Cabernet Barossa Valley, South Australia "Opaque purple, it offers a sensational bouquet of pain grille, scorched earth, meat, game, blueberry, and black currants. This is followed by a surprisingly elegant yet powerful, structured wine with gobs of spicy fruit, ripe tannins, and a plush texture. The long, 60-second finish is succulent and sweet. Give this classy wine 4-6 years in the cellar and enjoy it through 2030." 94-97 points. — Wine Advocate's Jay Miller. 2,500 cases made.	63.99	qty:
03 Grant Burge Holy Trinity GSM "Grant Burge’s best known wine, The Holy Trinity, is an SGM blend. The 2003 The Holy Trinity is composed of 39% Grenache, 37% Shiraz, and 24% Mourvedre. It presents an enticing nose of earth, garrigue, sage, lavender, black cherry and black raspberry. Fleshy, ripe and full-flavored, it is slightly narrow in the finish. Drink it over the next 10 years." 91 points. — Wine Advocate	39.99	qty:
06 Greenock Creek Apricot Block Shiraz "Smells almost Port-like, with expansive aromas of fruit cake, maple syrup and chocolate, then delivers a similar array of flavors, although completely dry. Full-bodied, lush and richly textured, this is almost too much, although the intriguing spice notes of cinnamon, clove and allspice help rein in the waves of chocolate and dried fruit. Long, velvety and slightly warm on the finish. Drink now–2015." — Wine Enthusiast	82.99	qty:
05 Greg Norman Limestone Coast Shiraz "Next time you drop a six-stroke lead on the last day of the country club tournament, head for the dining room and order a bottle of this mainstream Shiraz. It goes down easy, thanks to its roundness and supple tannins, yet still offers enough complexity and tannin to stand up to simply grilled steaks." — Wine Enthusiast	14.99	qty:
07 Henry's Drive Pillar Box Red "The 2007 Pillar Box Red, a blend of 65% Shiraz, 25% Cabernet Sauvignon, and 10% Merlot. Purple-colored, it exhibits an expressive nose of spice box, earth notes, blueberry, and black currant. Ripe, sweet, and layered, this nicely rendered red has exceptional balance and length for its humble price." 90 points. -- Wine Advocate	11.99	qty:
06 Henry's Drive Pillar Box Shiraz Reserve "The grapes for the 2006 Reserve Shiraz were selected from the best Shiraz parcels used to make Pillar Box Red. They were aged in new oak, 75% French and 25% American. Opaque purple-colored, it offers up a classy bouquet of smoke, vanilla, saddle leather, bacon, and blueberry. This leads to a full-bodied, plush, seamless wine with no hard edges to its lengthy finish. It has the stuffing to evolve for 2-3 years but I can think of no reason for delaying gratification. It is a great value." 92 points. — Wine Advocate	20.99	qty:
07 Henry's Drive Pillar Box White "This wine starts off a touch rubbery, so give it some air prior to serving if you can. The payoff is a pleasant mix of pear and citrus that's fairly broad on the palate yet balanced, and lengthy, too. This year's blend is 56% Chardonnay, 30% Sauvignon Blanc and 14% Verdelho." 87 points. -- Wine Enthusiast	12.99	qty:
06 Henry's Drive Shiraz Padthaway "Big, smooth and round, with a distinct minty note capping a mountain of ripe blackberry, prune and charred oak flavors that mingle on the forceful finish. Drink now through 2016. 10,000 cases made." 90 points. -- Wine Spectator	36.99	qty:
05 Henry's Drive Shiraz Padthaway Reserve "The 2005 Shiraz Reserve was sourced entirely from estate fruit and was aged in 85% new oak. The wine is a glass-coating purple/black with an alluring perfume of toast, bacon, smoked meat, blueberry and licorice. Deeper and richer than the “regular” Shiraz, it also has enough structure to merit 4-6 years of cellaring. The wine’s finish is long and pure." 93 points. — Wine Advocate. This wine also received a 91 from Wine Spectator.	53.99	qty:
06 Hewitson Ned & Henry's Shiraz "The purple-colored 2006 Ned & Henry’s Shiraz contains 8% Mourvedre aged in seasoned oak. The nose emits scents of cedar, underbrush, mineral, pepper, blueberry, and blackberry. Medium to full-bodied, it is nicely layered on the palate with plenty of spicy fruit, a smooth texture, and enough ripe tannin to evolve for 2-3 years. Drink this well-priced Shiraz from 2011 to 2020." 91 points. -- Wine Advocate	21.99	qty:
06 Hewitson Old Garden Mourvèdre "The 2006 Mourvèdre Old Garden, sourced from a vineyard planted in 1853, is a saturated purple color with aromas of wood smoke, underbrush, leather, blueberry compote and blackberry. Full-bodied, structured and powerful, this dense, layered effort is well-balanced, spicy, and lengthy. It demands 6-8 years of cellaring and will have a drinking window extending from 2015 to 2035." 93 points — Jay Miller, The Wine Advocate	42.99	qty:
07 Jim Barry The Lodge Hill Shiraz "The 2007 The Lodge Hill Shiraz is a single vineyard cuvee which spent 14 months in seasoned American and French oak. It displays a nose of cedar, pepper, lavender, smoked meat, and blueberry. This leads to a full-bodied, plush, easy-going wine with plenty of flavor and length. It way over-delivers for its modest price." 90-plus points. -- Wine Advocate	21.99	qty:
05 Kaesler Shiraz The Bogan "Aged in new and one-year-old American oak, and made in a completely different style, the 2005 Shiraz The Bogan (from 25- to 105-year-old vines) is a dense purple-colored effort displaying an exuberant nose of toast, blackberries, cassis, cherries, and damp earth. It is full-bodied and powerful with fabulous purity and texture as well as a blockbuster finish. This is a classic example of Barossa Shiraz at its finest. Enjoy it over the next 12-15 years." 96 points. — Robert Parker	59.99	qty:
05 Kalleske Clarry's Barossa Red "2005 Clarry’s Red is an old barrel-aged blend of 80% Grenache and 20% Shiraz. It is an Australian version of a French Cotes du Rhone on steroids. Delicious sweet cherry, strawberry, and framboise aromas along with hints of white pepper and spice soar from the glass of this yummy red. Full-bodied, seductive, and filled with pleasure, it is a classic, hedonistic, fruit-driven effort that admirably displays the purity of Barossa Valley fruit. Drink this unmanipulated, uncomplicated 2005 over the next 2-3 years." 89 points. — Wine Advocate	20.99 reg. 29.99	qty:
05 Kalleske Shiraz Greenock Barossa Valley "The 2005 Shiraz “Greenock” is opaque purple-colored with an impressive perfume of toast, smoke, mineral, blueberry, and blackberry. This leads to a full-bodied, powerful, tightly wound Shiraz with tons of spicy blue and black fruit flavors, ample ripe tannins, and a long finish. This big, muscular Shiraz requires 5-7 years of additional cellaring and should drink well through 2030." 93 points. — Wine Advocate	48.99	qty:
04 Kay Brothers Amery Vineyard Cabernet Sauvignon, McLaren Vale "The 2004 Cabernet Sauvignon Amery (made from 10-year-old vines and aged in both American barrels and hogsheads) exhibits beautifully sweet, slightly herbaceous black currant fruit intermixed with notes of damp earth and truffles. Medium to full-bodied with supple tannin as well as a lovely mouthfeel." 89 points — Robert Parker	28.99	qty:
06 Loan Raven's Rose Winery Notes: This is made from 100% Alicante Bouschet (commonly used in small percentages in Ridge Zinfandels) and has really interesting flavors. Notes of wild strawberry, white cherry, white cranberry, with hints of apple, pear, mango and just a touch of mineralilty keeps this Rose fresh and lively.	19.99	qty:
07 Marquis Philips Holly's Blend Winery Notes: A blend of mostly Verdelho, but the winemaker also adds a little McLaren Vale Chardonnay and Semillon to further enhance the flavors and structure. The nose has white flowers, green melon, freshly mown hay, hints of lycee, citrus-lime and honey. The palate is fresh, crisp gentle acidity, with soft, rich & round mineral structure.	10.99	qty:
04 Marquis Philips Merlot "A tasty, dark ruby-hued example with sweet white chocolate characteristics intermixed with notions of road tar, black cherries and currants. Supple-textured, medium-bodied and luscious." 87 points. — Robert Parker	17.99	qty:
07 Marquis Philips Shiraz Winery notes: The wine has a rich, dense blackberry jam aroma with spicy vanillin, cedar and fruitcake notes. Beautifully textured, it explodes in the mouth with sweet berry, rich mocha, vanilla spice, hints of pepper and a big, soft, tannic finish.	17.99	qty:
05 Marquis Philips The Grail of Lisa Shiraz, South Australia Winery Notes: Named after winemaker Lisa Wetherell. The wine has vibrant ripe blackberries, fruitcake with layers of cinnamon and toffee in addition to a smooth vanillin palate and a round luscious concentration of fruit with an oak spice finish.	57.99	qty:
06 McGuigan Bin 2000 Limestone Coast Shiraz "Relatively light in weight, this Shiraz nonetheless features an attractive array of aromas and flavors, ranging from cola and blackberry to earth and spice. It could use more depth and does turn a bit tart on the finish, but it’s still a solid burger wine." — Wine Enthusiast	12.99	qty:
05 McGuigan Bin 4000 Limestone Coast Cabernet Sauvignon Winery Notes: Slightly herbaceous berry fruit aromas with a soft tannin structure. The wine is deep purple and is full bodied, fleshy and round. Cherry/Chocolate and earthy flavors dominate, with oak overtones on the finish. The wine was partially aged in American and French hogsheads for a period of 5 months prior to blending and bottling	12.99	qty:
00 McWilliams of Coonawarra Stentiford Reserve Old Vines Shiraz Winery Notes: On the palate, rich black currant fruit and ripe plum flavor integrate with spicy cedar oak and dark chocolate.	40.99 reg. 48.99	qty:
02 Mitchelton Print Shiraz "Crisp and refined, with lively acidity balanced against juicy plum and blackberry flavors, lingering on the open, refined finish. Best from 2008 through 2014. 200 cases imported." 90 points. — Wine Spectator	39.99	qty:
07 Mitolo Jester Cabernet Sauvignon "The 2007 Jester Cabernet Sauvignon spent 11 months in oak. Purple-colored, the nose reveals smoke, black currant and cassis. This leads to a medium to full-bodied ripe wine with excellent depth and concentration. Currently the wine is a bit tight but 1-2 years of additional bottle age should round it out nicely. It should be at its peak from 2010 to 2017." 90 points. — Wine Advocate	19.99	qty:
06 Mitolo Jester McLaren Vale Shiraz "The Shiraz lineup begins with 2006 Shiraz 'Jester' which was aged for 12 months in French and American oak. Like the Cabernet, 20% dried grapes were included in the blend. Purple-colored, it offers up an expressive nose of cedar, spice box, smoke, pepper and blueberry. Medium to full-bodied and supple-textured, the wine has a forward personality with layers of spicy fruit and some elegance. It is for drinking over the next 10 years. It is an outstanding value." 91 points. — Wine Advocate	19.99	qty:
06 Mitolo Savitar Shiraz McLaren Vale "The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak." 94points. — Jay Miller, The Wine Advocate	58.99 reg. 64.99	qty:
04 Mitolo Serpico Cabernet Sauvignon, McLaren Vale "It exhibits a dense purple color in addition to an extraordinary bouquet of smoke, blueberries, black raspberries, and cassis. Superbly endowed with admirable purity, sweet tannin, a floral/fruity component, and a fabulously layered, concentrated mid-palate as well as finish, it is one of the finest Cabernet Sauvignons to ever emerge from South Australia." 94 points. — Robert Parker	58.99	qty:
05 Mitolo Shiraz GAM "The 2005 Shiraz G.A.M. (named after the Mitolo children – Gemma, Alexander, and Marco) is a deep ruby/purple-hued effort displaying beautiful blackberry, white pepper, licorice, and toasty oak notes. Rich, full-bodied, and intense, with blueberry and blackberry flavors, sweet tannin, and excellent purity, it is a tour de force in winemaking." 95 points. Robert Parker [10 bottles left as of Sept. 20]	47.99	qty:
09 Mollydooker The Violinist Verdelho "The current Mollydooker collection begins with the one white wine, the medium straw-colored 2009 Verdelho The Violinist. It was partially barrel-fermented and aged on its lees in barrel and tank. It gives up fragrant aromas of toast, baked apple, mango, and other tropical aromas. Creamy textured, round, ripe, and concentrated, this long, tasty wine can be enjoyed over the next 2 years." 90 points. -- Wine Advocate	24.99	qty:
05 Penfolds Bin 707 Cabernet Sauvignon, Penfolds Bin 707 "Firm in texture, with a grip to the ripe red cherry and black currant flavors, which manage to poke through the tannins and cedary tobacco overtones and linger on the finish. Best from 2010 through 2015. 1,155 cases imported." 90 points. — Wine Spectator	99.99	qty:
01 Penfolds Grange Shiraz, South Australia Winery Notes: Penfolds Grange is a wine of extraordinary dimension and power. Richly textured, intensely concentrated and packed with fruit sweetness, these wines, regardless of vintage, require medium to long-term cellaring. They develop into immensely complex, beguiling wines that seduce the senses.	229.99	qty:
04 Penfolds Grange Syrah/Shiraz, Barossa Valley Six bottles available. A blend of 96% Shiraz and 4% Cabernet Sauvignon. "Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025." 98 Points. — Wine Spectator	489.00	qty:
06 Penfolds Koonunga Hill Shiraz-Cabernet "The Cabernet and Shiraz blends begin with the 2006 Shiraz (70%) – Cabernet Sauvignon (22%) “Koonunga Hill”. Purple-colored, the wine offers meaty black currant, blackberry and blueberry aromas. On the palate the wine exhibits remarkable focus and structure for its humble price. The fruit is grapy and primary as well as intensely flavored. It should evolve for several years and drink well through 2022 if not longer. It is a fantastic value. As an aside, Peter Gago presented a 1976 Koonunga Hill to demonstrate the aging potential of this cuvee. The wine was showing a bit of age aromatically but none on the palate. At age 31, this wine (which probably cost several dollars on release) is right at its peak (my score 94 points)." 91 points. — Jay Miller, Wine Advocate	9.99	qty:
04 Penfolds Shiraz Kalimna Bin 28 "Penfolds’ Shiraz lineup is impressive. Leading off is the 2004 Shiraz “Kalimna Bin 28”. Purple colored, it has an attractive nose of smoke, grilled meat, and blueberry. Medium to full-bodied, it is a straightforward Shiraz with loads of flavor, good balance, and a moderately long finish. It is a very good value." 90 points. -- Wine Advocate	19.99	qty:
06 Peter Lehmann Barossa Shiraz Winery notes: The wine has a deep center with a dark red rim. The bouquet shows lashings of classical Barossa Shiraz chocolate and dark plum aromas, given a gentle lift from the well seasoned French oak notes. It is a robustly structured wine, with mouth-filling generous fruit clothing its firm muscularity. It finishes firm with powdery tannins. It is a fine example of Barossa shiraz from a top vintage year.	17.99	qty:
06 Peter Lehmann Cabernet Sauvignon "Fine tannins frame a core of cedar, cocoa and dark berry flavors, lingering nicely on a medium-weight frame. Best from 2010 through 2014. 4,500 cases imported." 88 points. -- Wine Spectator Also received an 88 from Wine Enthusiast	17.99	qty:
04 Peter Lehmann Cabernet Sauvignon Barossa Mentor "Ripe, fleshy and immensely appealing for its juicy black currant and dark berry flavors, wrapped in a veil of tannins that have a light grip. Hints at sage and bay leaf as the finish persists impressively. Best from 2010 through 2016. 200 cases imported." 92 points. — Wine Spectator	40.99	qty:
08 Peter Lehmann Layers Adelaide Hills Layers is crafted to illustrate our belief that the whole is greater than the sum of the parts. Don’t be fooled by it’s easy drinking and approachable nature, each taste reveals another layer of subtle complexity. The Layers is a blend of 5 varieties picked from different vineyards throughout the Adelaide GI. Layers of fruit complexity compliment the diverse textures and elements of modern fusion cuisine. Enjoy the Layers whilst fresh and young.	16.99	qty:
07 Peter Lehmann The Seven Surveys GSM blend Winemaker's notes: This multi-dimensional wine is an exciting blend. The color is a beautiful black cherry with aromas of dark plum, chocolate, and savory black olive. The palate is a soft mouthful of forest fruits with wild bramble undertones and a fine stylish finish.	17.99	qty:
06 Piping Shrike Shiraz "Piping Shrike is produced at the Charles Cimicky winery. It is usually one of the better values in full-flavored Shiraz. The 2006 Shiraz is purple-colored. The aromatics are muted, but with coaxing, cinnamon, violets, and blueberry emerge. This leads to a full-bodied, mouth-filling, lengthy wine with tons of fruit and flavor. If the nose emerges from its cocoon, my score will appear to be conservative." 89 points. — Wine Advocate	17.99	qty:
08 Pure Love Wines Layer Cake Shiraz It's back! This wine flew off our shelves in 2007 because of its great price and its and complex characteristics. It offered juicy raspberry and plum flavors, shaded with granite and mint character weaving through as the finish rolls on nicely. It received a 90 from Wine Spectator. The winemaker didn't produce the wine in 2007 because the crop wasn't up to his standards. Be sure to pick up this great Shiraz before it's too late.	14.99	qty:
08 R Wines Bitch Grenache, Barossa This vintage is not yet rated, but the 2006 received a 90 from Wine Advocate and was labeled as a great substitute for a 100% Côtes-du-Rhône Grenache. Winemakers Chris Ringland and Lisa Wetherell use fruit from the Barossa Valley in South Australia. Yields from the 25-year-old vines grown in sand over clay are modest, 3 to 5 tons an acre.	11.99	qty:
07 R Wines Luchador Shiraz Lifted and ripe blackberry jam and kirsch aromas, complexed with oak chocolate characters. The palate has a rich smooth texture of black fruit and plums finishing with licorice and soft tannins.	15.99	qty:
08 R Wines Permutations Pinot Noir Rated a value red under $20 by Wine Advocate. Winery notes: Long and textured with a fine tannic structure. Lots of ripe sweet fruit and balanced, subtle acid. Just enough oak to add complexity and structure.	14.99	qty:
07 R Wines Pure Evil Chardonnay Evil has white peach stone fruit characters. Add luscious & delicious textural mouthfeel and a touch of French oak influence. The creaminess is balanced by an elegant freshness.	10.99	qty:
07 R Wines Suxx Shiraz, South Australia Importer's Notes: Dark scarlet red with lifted cedar and berry notes on the nose. A spectrum of blackberry jam plays across the palate with nuances of licorice, tar, spicy anise, cocoa and smoky characters. An expressive, mouth-filling palate.	22.99	qty:
06 Rolling Estate Chardonnay Winery Notes: From the Central Ranges in New South Wales. Light and smooth, with a silky texture to the pear and floral flavors.	9.99	qty:
02 Rosemount Estate Epicurean Collection GSM Intense blackberry and mulberry flavours flood across the full bodied, smooth palate. These initial fruit flavours gain depth and complexity as more earthy and savoury spiced elements come to the fore. A complex package of flavours, creamy vanillin oak provides a lengthy backbone, and firm yet fine tannins support the generous finish.	28.99	qty:
06 Schild Estate Shiraz, Barossa "Aromas of coconut, mixed berries and chocolate burst from the glass, while the full-bodied palate shows dried cherries, chocolate and various other savory and spice notes. More crisp than tannic, suggesting consumption before 2012." 89 points. -- Wine Enthusiast	25.99	qty:
08 Shaw and Smith Sauvignon Blanc "Bright and lively, delivering a juicy mouthful of pear, lime, mineral and lemongrass flavors that linger enticingly. Drink now. 300 cases imported." 90 point. -- Wine Spectator	19.99	qty:
05 Shinas Estate The Guilty Shiraz An Ingersoll favorite! Ripe shiny blackberry red. Voluptuous cherry, vanilla and peppery spice aromas and full-bodied flavours packed with smoky vanillin oak, cherry and strawberry fruits, chocolate and mocha all wrapped up in a big, rich, velvety smooth package. A juicy wine with fine tannins, the pepper detected on the nose kicks in again to make a welcome re-appearance on the powerful finish.	19.99	qty:
07 Shinas Estate The Innocent Viognier This white wine is produced from a single vineyard and case production is kept low. It is pale yellow gold in color, this radiates heady aromas of apricot and melon and seduces the palate with its ripe, full-bodied, soft acid and lightly spicy flavors that are full of apricot, custard and honey.	19.99	qty:
05 Shinas Estate The Verdict Cabernet Sauvignon The newest release from Shinas Estate, whose other offerings are the Innocent Viognier and the Guilty Shiraz. The fruit for this Cabernet Sauvignon was sourced from a nearby single vineyard and production was limited.	19.99	qty:
04/05 Shirvington Shiraz, McLaren Vale "The dense, chewy, rich, deeply-colored 2005 Shiraz is a full-bodied, ripe, intense wine, but does not reveal quite the same thrilling level of quality as the Cabernet. Nevertheless, it is no wimpy wine, boasting 16% alcohol as well as stunning richness and length. Drink it over the next 7-8 years." 93 points. — Robert Parker	65.99	qty:
06 Shoo Fly Aussie Salute "Ruby-red. Spicy redcurrant and raspberry aromas suggest that there's more than 25% grenache at play.Explosively fruity, with strong red berry flavors verging on jammy but saved by late-arriving minerality. Expands and deepens on the finish, picking up darker berry and cherry qualities, with gently chewy texture and good length." 88 points. — Stephen Tanzer.	10.99	qty:
06 Slipstream Shiraz/Grenanche "The 2006 Shiraz (75%) – Grenache (25%) was aged for 12 months in French oak. The Shiraz portion was sourced from importer Ben Hammerschlag’s high altitude McLaren Vale vineyard. Purple-colored, it offers complex aromas of Asian spices, vanilla, pepper, blueberry, and black cherry. Full-bodied with sweet fruit and ripe flavors, the wine has enough structure to evolve for 2-3 years. The finish is long and pure. Drink it through 2020." 90 points. — Wine Advocate	14.99 reg. 17.99	qty:
05 Small Gully Mr. Black's Concoction GSM "Smooth and round, with distinctly spicy aromas and flavors that permeate the plum, pomegranate and currant fruit, lingering nicely on the plush-textured finish. Drink now through 2015. 800 cases made." 90 point. — Wine Spectator	19.99	qty:
06 Small Gully The Formula Cab-Shiraz This blend of 51 percent Cabernet Sauvignon and 49 percent Shiraz earned a 91 from Wine Advocate in its previous vintage. About 4,000 cases were imported	14.99	qty:
06 Tait The Ball Buster Barossa red blend (1.5L) "Previous vintages of this wine have been smash hits and the 2006 The Ball Buster is a lock to continue the trend. It is a 15,000 case cuvee, all of which was basket-pressed, a labor-intensive process not commonly associated with a wine in this price category. The wine is composed of 78% Shiraz, 12% Cabernet Sauvignon and 10% Merlot aged for 12 months in used French and American oak. Purple-colored, it exhibits a classy bouquet of cedar, earth, tar, espresso, blueberry, black currants and licorice. Supple, ripe and soft on the palate, this seamless, crowd-pleaser of a wine can be enjoyed now and over the next several years." 92 points. — Wine Advocate 1.5 liter bottle	44.99	qty:
05 The Wishing Tree Cabernet-Merlot Beautiful red Cabernet fruits and soft Merlot characters are in abundance. This wine is simply delicious, easy drinking. It has secondary notes of spice, cinnamon and pepper to add to its appeal. A drink now wine, or hold for a few years.	11.99	qty:
06 The Wishing Tree Shiraz Winery Notes: An inky/purple color is followed by deep, sweet, chewy, black currant and licorice-infused aromas and flavors with a hint of pepper in the background. Medium to full-bodied, with sweet tannin, low acidity and oodles of fruit.	11.99	qty:
07 The Wishing Tree Unoaked Chardonnay "The 2007 Unoaked Chardonnay is medium straw-colored with a spicy nose of green apple and white peach. Crisp and refreshing on the palate, this everyday Chardonnay will drink well for 1-2 years. It is an excellent value." 87 points. — Wine Advocate. Also received an 87 from Wine Spectator	10.99 reg. 11.99	qty:
08 Torbreck Cuvée Juveniles Baross Valley Winery notes: Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins.	21.99	qty:
08 Torbreck Woodcutters Semillon Winery notes: Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche. The copper-pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines freshness whilst a crisp spine of razor-like acidity neatly lace together the finish.	16.99	qty:
07 Torbreck Woodcutters Shiraz, Barossa Valley "Production of the 2007 Woodcutter’s Shiraz was greatly impacted by the drought conditions in Barossa. Yields for this bottling were under two tons per acre and only 11,000 cases were made; down from 27,000 in 2006. The wine was aged in large oak foudres for one year. Purple-colored it reveals aromas of earth, spice, and blueberry in a straightforward, full-flavored style. It will make pleasant drinking over the next five years." 89 points. — Wine Advocate	19.99	qty:
04 Two Hands Aerope, Barossa Valley "The 2004 Aerope Grenache (90% Grenache and 10% Shiraz) is fashioned from the firm’s finest barrels. Although it boasts beautiful kirsch liqueur notes along with stunning elegance and richness, the day I tasted it, it was more closed and less expressive than some of its less expensive siblings. It didn’t even evolve as it sat in the glass, so I’m sure I saw it at a more diminished state." 90 points. Robert Parker. 155 cases imported.	99.99	qty:
04 Two Hands Lily's Gardern Shiraz "Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With this cuvee, about 25% new American oak is added to the regime of French wood. Full-bodied with stunning, dusty, loamy soil characteristics interwoven with blackberry, cassis, cherry, and plum-like fruit, this rich, pure, intense Shiraz should be consumed over the next 10-12+ years." 95 points. — Robert Parker	59.99	qty:
07 Two Hands Shiraz Angels Share Ranked No. 83 on Wine Spectator's 2008 Top 100. Big, bold and expressive, with some unexpected transparency to the black cherry, raspberry, red plum and Asian spice aromas and flavors, lingering on the open-textured finish. The aftertaste just keeps coming. Drink now through 2015. 6,300 cases made. 92 points.	34.99	qty:
04 Two Hands Shiraz Harry's And Edward's Garden "From Langhorne Creek, the 2004 Shiraz Harry & Edward’s Garden exhibits an explosive perfume of melted road tar, camphor, blackberries, and cassis. It builds incrementally in the mouth, revealing layers of richness, full body, and silky tannin. Drink it over the next 10-12 years." 92 points. -- Wine Advocate	59.99	qty:
03 Two Hands The Bull and the Bear "The Bull and Bear reveals vanilla, spice box, black currant, and tobacco leaf characteristics along with medium to full body, a beautiful texture and a pretty, elegant, French-like personality. 55%, Shiraz. 45% Cabernet Sauvignon." 91 points. Robert Parker	47.99	qty:
06 Water Wheel Memsie Proprietary Red, Bendigo "The purple-colored 2006 Memsie Red is composed of 87% Shiraz, 7% Cabernet Sauvignon, and 6% Malbec, the wine was aged for 6 to 9 months in used American hogsheads. The aromatics are unusually expressive for a wine in this price category. Aromas of cinnamon, allspice, plum, blueberry and black currant lead to a medium to full-bodied wine with a plush texture, ripe sweet fruit, and a sense of elegance. This tasty wine will provide pleasure over the next 4-6 years." 90 points. — Wine Advocate's Jay Miller	15.99	qty:
05 Wolf Bass Yellow Label Merlot Winery Notes: Soft and velvety, this wine displays attractive plum, cherry and chocolate characters enhanced by a subtle creamy oak texture and can be enjoyed now or cellared for several years.	10.99	qty:
02 Wolf Blass Gold Label Cabernet Sauvignon Coonawarra Winery Notes: Aromas of violets, mint, warm dark chocolate with tobacco and cassis, combined in a complex bouquet. The palate is rich and well textured with fine grained tannins and a long seamless finish.	18.99 reg. 23.99	qty:
06 Woop Woop 'V' Verdelho Winery Notes: Without using any oak, winemaker Ben Riggs has made a fresh, fragrant wine in a rich, fruit driven style, which finishes with a crisp and flavoursome persistence.	10.99	qty:
07 Woop Woop Cabernet Sauvignon Winery Notes: The fruit is sourced from key Cabernet growing regions, predominantly McLaren Vale and Langhorne Creek. The result is a smooth rich Cabernet generously laden with mulberries, black cherries and spice on the palate that lingers for a long lasting finish.	10.99	qty:
07 Woop Woop Chardonnay Winery Notes: The wine is 100% Chardonnay from south eastern Australia, with grapes being sourced from some of the most consistent wine growing regions in the country. Winemaker Ben Riggs has made a deliciously fresh and crisp style of Chardonnay, which is well balanced with subtle, ripe tropical fruit characters and only the gentle use of oak.	11.99	qty:
08 Woop Woop Shiraz "This is polished, with a cola edge to the berry flavors, finishing with some density. Drink now. 50,000 cases made." 87 points. -- Wine Spectator	9.99	qty:
06 Yalumba 'Y Series' Viognier Winery Notes: The aroma is intense white flowers -particularly honeysuckle - and hints of apricot nectar. The palate is rich and long, with citrus and tropical fruit flavors. This wine exhibits the typical Viognier texture - silky, rich and luscious with a lovely fresh finish.	10.99	qty:
07 Yalumba Y Series Unwooded Chardonnay Winery Notes: The wine has spicy and tropical aromas of melon, fig, pineapple and musk with lifted citrus zest. Lingering melon and peach flavors are complemented by a rich creamy texture – finishing with a refreshing lemon tang.	10.99	qty:
06 Yangarra Estate Shiraz McLaren Vale Single Vineyard A Wine Enthusiast's Editor's Choice: "A unique blend of spice and blueberry sets this Shiraz apart from the pack, and it pulls away even further due to a lush, creamy texture and long, mouth-coating finish. There’s great purity to the fruit, but enough peppery spice for complexity. Drink now–2016." 91 points.	19.99	qty:
06 Yangarra Estate Vineyard Cadenzia Single Vineyard "Cadenzia is a name coined by the McLaren Vale wineries to describe their blended red wines. Yangarra’s 2006 version is 68% Grenache, 27% Shiraz and 5% Mourvèdre. The ripe plumminess verges on pruniness, accented by hints of cola and toasty, vanillin oak. This full-bodied but relatively unstructured wine should be consumed over the near term." 88 points. — Wine Enthusiast	24.99	qty: