Varieties/Regions:



Port

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Ingersoll Wine & Spirits is pleased to bring you Port wines. Please note that while we have made every attempt to bring you the most current information with respect to our wines vintages and prices are subject to change. Last updated 09/19/09.

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07 Andrus Island Petite Sirah Select Harvest (500 ml)
These estate-grown grapes were carefully selected and hand-picked. The wine has an intense aroma of black cherry and oak with a wonderful, balanced finish. Only 82 cases were made.
24.99
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NV Blandy's 10-year-old Madeira, Malmsey
Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a bouquet of wood, dried fruits, toffee and spices. Sweet, fresh and smooth with length, full bodied with lingering, smoky characteristics and extremely well balanced acidity. Serve lightly chilled.
38.99
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NV Blandy's Alvada 5-year Madeira
"Amber-colored, with a green tinge to the rim, this is a medium-weight, not-terribly-sweet Madeira imbued with flavors of walnuts and dried figs. Lots of acidity on the finish." 86 points. — Wine Enthusiast
19.99
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77 Blandy's Madeira Verdelho, Portugal
Bottled in 2004 after 27 years in cask. Still boasts a quite fresh aroma with notes of dry fruit, quince, almond and an iodized touch. This is a true half-dry Madeira with, a medium body and a long and seductive finish. 750 ml bottle.
159.99
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NV Broadbent Porto Lot 1 Auction Reserve
Light and fragrant violets and lavender are bolstered by the aromas of sweet blackberry and anise. Broadbent's Auction Reserve offers a smooth, medium-bodied Port that delivers fresh, fruit forward boysenberry and plum flavors with a nice touch of chocolate. The tannins let you know they have shown up to the party, without being obtrusive.
19.99
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NV Cedar Ridge Port
Made in Cedar Rapids, Iowa, Cedar Ridge uses its own wine fortified with its own brandy. This port wine has been held in barrel as long as possible to concentrate and integrated its profile. It should be a great pour for the next decade or so.
19.99
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2000 Churchill's Vintage Porto
Johnny Graham began Churchill in the early 1980’s on a shoestring budget after spending some time as a blender and taster with Cockburn. After years of hard work, he has finally come through with a truly classic quality young Vintage Port in 2000. This Port shows intense aromas of black licorice and berries. It’s full-bodied, with superfine tannins and a long, long finish. Supersexy. Best ever from Churchill. Hold until 2012. Wine Spectator rated 95 points.
78.99
reg. 82.99
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1997 Churchill's Vintage Porto
Big, bold and grapey best describe the nose on this slightly syrupy offering. Chocolate and blackberry come in spades on the palate, all prior to an assertive, persistent finish that’s defined by a shot of raisin at the tail end. 87 points. — Wine Enthusiast
78.99
reg. 82.99
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NV Cockburn's 10 yrs Tawny Porto
Lovely aromas of toffee, fruitcake and hints of honey. Full-bodied, with a medium sweetness and a vibrant dried fruit and walnut aftertaste. Delicious. Drink now. 7,000 cases made. 88 points. — Wine Spectator
28.99
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NV Cockburn's 20-year-old Tawny Porto
Highly Recommended by Wine Spectator"Wonderful aromas of butterscotch, toffee and honey, with just a hint of fruit. Full-bodied, with very sweet fruit and a long caramel and nutty finish. Textbook. Cockburn is the business in old tawnies right now." 94 points
51.99
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NV Cockburn's Special Reserve Porto, Portugal
The nose is bold more than stylish, powerful rather than seductive. In the mouth, it’s sweet, spicy and still very fruity. The body is a tad rough, with lively edges. Nevertheless, everything comes together nicely to offer a healthy, hearty drink. 85 points. — Wine Enthusiast
15.99
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NV Croft Distinction Special Reserve Porto
"Now under the same ownership as Taylor and Ferreira, Croft Ports have taken on a new lease of life. This is a classic Port from a classic name, with its ripe fruit and structure. It has flavors of dried raisins, figs and dark chocolate, along with firm, dusty tannins and a dry aftertaste." 88 points. — Wine Spectator
12.99
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2000 Croft Vintage Porto
A striking, individualistic nose of spring flowers, blackberries, blueberries, and lead pencil shavings emerges from this saturated purple-colored 2000. Evolved yet expansive, sweet, and generous, it admirably conceals moderately high tannins under a wealth of fruit and glycerin. The aromatic profile and attack merit a score in the mid-nineties, but the finish is short, thus lowering the overall rating. My instincts suggest there is more to this port than it revealed the days I tasted it. Anticipated maturity: 2007-2025? 90 points. — Robert Parker(available: 1)
67.99
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2003 Croft Vintage Porto
93 points Wine Advocate: "The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. Copious quantities of plums, black cherries, jammy blackberries and spices are found throughout its personality as well as in its prolonged, spirit-tinged, finish. Projected maturity: 2020-2045."
78.99
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2003 Croft Vintage Porto 375 mL
93 points Wine Advocate: "The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. Copious quantities of plums, black cherries, jammy blackberries and spices are found throughout its personality as well as in its prolonged, spirit-tinged, finish. Projected maturity: 2020-2045."
43.99
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01 D'Arenberg Vintage Declared Shiraz Port
"The 2001 Vintage Declared Shiraz Port offers black fruit, roasted charcoal, and balsamic characteristics and a full-bodied, rich, moderately sweet finish. Although young and unformed, it should age nicely for 15+ years." 90 points. — Robert Parker
34.99
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2005 Dow's Quinta Senhora da Ribeira Vintage Porto
An opaque black colored Vintage Port, packed with aromas of juicy ripe blackberries and fresh floral notes. On the palate loaded with fresh and powerful wild red fruit flavors, leading into rich black chocolate notes, the whole balanced by complex, attractive and peppery tannins. The very essence of Vintage Port.
56.99
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2003 Dow's Vintage Porto
94 points Wine Advocate: "The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience. Projected maturity: 2025-2045+."
79.99
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2000 Dow's Vintage Porto
"An opaque blue/purple color (typical of this vintage's top offerings) is followed by a strikingly provocative aromatic display (flowers, licorice, blackberries, and cassis). This firmly-structured, classic, tightly-knit, restrained port exhibits brilliant purity as well as impressive intensity. While not the most dramatic or flamboyant, it is a beautiful, classically structured port that will age gracefully. Anticipated maturity: 2008-2030." 94 points. — Robert Parker
84.99
reg. 89.99
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2003 Dow's Vintage Porto 375 mL
94 points Wine Advocate: "The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience. Projected maturity: 2025-2045+."
40.99
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NV Fawnridge Winery Port, Sierra Foothills
Fawnridge's first release of a Port wine. It is a blend of Amador and Nevada Co. grapes with a few from Mendocino and Napa. It combines vintages from '94, '99, '01 and '02 to bring together a delightfully fruity, semi-sweet creamy finish. 375ml
21.99
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1997 Ferreira Vintage Porto
This dark ruby/purple-colored offering exhibits aromas of animal fur, licorice, blackberries, and earth. Rich and full-bodied, although more monolithic than many of its peers, this excellent 1997 vintage port falls short of being exceptional. Anticipated maturity: 2001-2020. 89 points. — Robert Parker
49.99
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NV Fonseca Bin No. 27 Finest Reserve Port
One of the big brands in Reserve Ports, Bin 27 is long and well established. So it’s good to report that it is great wine, with sweetness and balancing acidity and fruit. Soft and juicy it is ready to drink, but there are structure and flavors of dried raisins to give it some aging potential. 88 points. — Wine Enthusiast
17.99
reg. 19.99
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2003 Fonseca Vintage Port (375 mL)
96 points. "Lots of grape and raisin on the nose. Full-bodied, chewy and lightly sweet. Serious concentration, with lots of grip on the finish. Just what to expect from a young Vintage Port. Best after 2012." — Wine Spectator (375 mL)
51.99
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2000 Fonseca Vintage Porto
95 points Robert Parker: "Dense ruby/purple-colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scaled, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca's standards). Anticipated maturity: 2006-2025."
89.99
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NV Galway Pipe Australian Tawny Port
92 points. Wine Spectator. "Manages to be elegant while it pours out intense and complex spice, coffee, date and caramel flavors that linger elegantly on the sweet finish. Drink now. 5,000 cases made."
34.99
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NV Gonzalez Byass Tio Pepe Palomino Rino Jerez Xeres Sherry
"Bracing and ultradry, here's a fino that begs for tapas. Nut and apple flavors are accented by iodine, and the finish leaves a mouthwatering impression." 88 points. -- Wine Spectator
17.99
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NV Gould Campbell 10 yr Tawny Porto
A Wine Enthusiast Editor's Choice: An attractively dry style of wine, with a concentrated inner core of firm acid and lightly burnt flavors. It has intensity, along with good fruitiness. This lesser brand of the Symington group is worth seeking out, both for its quality and for its good value. 90 points.
25.99
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2000 Gould Campbell Vintage Porto
Lots of licorice, berry and floral character in this young Vintage Port. Full-bodied, with lots of silky tannins and a long, ripe and sweet finish. A beauty. Best after 2011. 4,000 cases made. — JS 90 points. — Wine Spectator
46.99
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NV Hazlitt Port
Rich tones of cinnamon and vanilla in the nose introduce a viscous mouthful of dark cherry and molasses with subtle clove nuances. Reward yourself. Relax over this delicious drink! 500 mL bottle.
15.99
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07 Justin Winery Obtuse Cabernet Sauvignon Port
Winery notes: The wine has dark ruby color. A bittersweet chocolate note accentuates jammy fruit aromas of raspberry, sweet cherry and plum. The wine is lush and sumptuous on the palate with chocolate, cherry and rich plum flavors. An open bottle will last up to six months.
27.99
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NV Leacock's Rainwater Tinta Negra Mole, Madeira
"On the lighter, fresher side of Madeira, with candied citrus flavors edging out honey and nut notes. Ends with a smoky, citrusy tang." 86 points. — Wine Enthusiast
12.99
reg. 14.99
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NV Noval Raven Special Reserve Porto
NOVAL is a carefully selected and vinified blend of lighter, softer wines than those used for ruby ports. This results in an elegant, delicate wine with an amber hue which is aged in oak for three years.
17.99
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NV Noval Tawny Porto
This Portuguese port is deep ruby-purple. In the mouth it is a little stiff, dishes out some grape and licorice flavors, and a bit of raisin and wood. Not bad. (Rating ***1/4). — AlcoholReviews.com
14.99
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00 Noval Unfiltered Late Bottled Vintage Porto
Dark brick ruby color, with vigorous ripe red fruity nose. Smooth and silky, with a solid tannic structure and a long harmonious finish. Ideally served as an accompaniment to cheese, dessert, or on its own at the end of a meal.
21.99
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NV Osborne Pedro Ximénez Jerez 1827
"A sweet, thick nectar for fans of sticky dessert wines. Raisins and clover honey aromas become molasses and prunes on the palate. Though unctuous, it's not overdone, finishing clean and balanced." 89 points. — Wine Spectator
19.99
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04 Porto Niepoort Late Bottled Vintage
Winery notes: Deep red colour with a very vivacious, lively aroma of fresh dark plums, cherries and a hint of chocolate along with a silky aroma giving the wine great finesse. Fabulous extract on the palate with a tight grainy texture intertwined with fresh dark fruits and a mellow spirity finish.
27.99
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05 Prager Aria White Port
Produced from Chardonnay grapes in Napa Valley's Carneros region. This cooler region with slower growth yeilds more fruit acidity allowing for the perfect "White Port." A vibrant golden straw color brings forth aromas of crisp apple and creamy vanilla, with flavors of caramel apples and pears and an unforgettable tantalizing hazelnut finish. Aged 3 years in Oak, this unique port tastes medium in sweetness.
49.99
reg. 68.99
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NV Prager Noble Companion Tawny Port
"Pale in color, but everything else is explosive. The cola, espresso, raspberry, vanilla and meringue flavors are soft in the way of an aged Port, yet firm with bracing acids. This all-Cabernet Sauvignon sweet wine is simply excellent." 93 points. — Wine Enthusiast
63.99
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NV Prager Petite Sirah Port, Lodi, 750ml
After 2 years of aging, this ruby colored port has developed vibrant aromas of cherry, strawberry, with hints of creamy vanilla. With a light tannin structure, this semi-sweet port's flavors of cherry and orange rind are accented by its mellow brandy finish.
38.99
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04 Prager Tomas Port, Napa Valley
"Made from native Port varieties, this dessert wine is sweet and simple, with pleasant chocolate fudge, cassis and licorice-spice flavors." — Wine Enthusiast
63.99
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1994 Quinta do Crasto Vintage Porto
"Wonderful concentration, with deep color and ripe fruit flavors accented by a hint of green bark. Full-bodied and moderately sweet, with big, chewy tannins, yet the finish is fine and elegant. A single quinta to watch in the future. Best after 2008." 93 points. — Wine Spectator
49.99
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NV Quinta do Infantado medium-dry Tawny Porto
Light-colored and quite delicious with its good hazlenut, caramel and toasted almond flavors. Textbook tawny. You could try it slightly chilled. 87 points. — Wine Spectator
14.99
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04 Quinta do Noval Vintage Port
"Has lots of grapey, stemmy, rich aromas. Full-bodied, lightly sweet and chewy, with plenty of grip. Layered and rich. Serious and structured. All there for the vintage. Best after 2017." 92 points. -- Wine Spectator
59.99
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NV Ramos Pinto Collector Reserve Porto
"This unfiltered vintage character Port is made from a blend of grapes grown at Quinta da Urtiga, in the Cima-Cargo subregion of the Douro Valley. It has a very deep black-red color and a rich plumy nose with spicy back notes. The textured flavors are complex with layered fruit and balanced sweetness. The Collector has all the depth and character of an LBV, but at a more affordable price. 89 points. — WineReviewOnline.com
19.99
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03 Ramos Pinto Porto
Wonderful aromas of crushed blackberries and currants. Full-bodied, with round, ripe tannins and fabulously rich fruit. Medium sweet and gripping. Ramos-Pinto's best ever. Best after 2014. 1,625 cases made. 94 points. — Wine Spectator
69.99
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04 Robert Hall Vintage Port
A Wine Enthusiast "Editors' Choice": "Made from true Port varieties, this is a totally delicious wine, meant to be opened now. It’s tremendous in very sweet blackberry jam, cassis, cherry liqueur, chocolate, vanilla cream and cola flavors, with a fabulous Asian spiciness. Brisk acidity makes all this flavor shine through a long finish. This is a good price for a bottle that will stand for a week without deteriorating." 93 points.
34.99
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NV Rosemount Old Benson Tawny Port
Rated 97 by Wine Spectator. "Dark, sweet and exotic--a sexy wine dripping with toffee, incense, Brazil nut, rose petal, caramel and coffee flavors that swirl around the core of black cherry. A fully rounded wine that lingers long after each sip. Extraordinary dessert wine." Produced in Australia and named after the estate owner's dog who passed away, this port is produced from reserve wines, and aged for an average of 10 years.
27.99
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NV Taylor Fladgate 10-year-old Tawny Porto
"This is a great, fresh, young style of wine, with figs and bitter marmalade flavors. There’s a touch of orange peel, a hint of vanilla and very ripe, delicious fruit." 91 points. — Wine Enthusiast
29.99
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NV Taylor Fladgate 20-year-old Tawny Porto
"Although this famous name has produced quite a light 20-year-old, that lightness is more than made up for by the beautiful, smooth flavors, the taste of lemon jelly, dried apricots and peaches, and fine, fresh acidity." 90 points. — Wine Enthusiast
48.99
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NV Taylor Fladgate 30-year-old Tawny Porto
Taylor’s is one of the few remaining houses to produce a 30 Year Old aged tawny port. Selected red ports produced in the eastern areas of the Douro Valley, including Taylor’s own estates, are matured in seasoned oak casks in Taylor’s cellars in Vila Nova de Gaia. The 30 Year Old tawny is bottled when ready to drink and does not require any further ageing in bottle. It is an excellent accompaniment to many deserts. It combines well with flavors of figs, almonds and caramel. It is an excellent compliment for a crème brulée or a plate of wild strawberries. It may also be appreciated on its own or at the end of the meal.
109.99
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NV Taylor Fladgate First Estate Reserve
"With its dried raisin aromas and fresh, sweet, fruity character, this is a great example of Reserve Ports. It has a touch of tannin to go with the soft fruits, and flavors of ripe black figs and dark plums. First Estate is produced at Taylor Fladgate's original vineyard at Regua, which was bought in 1744." 87 points. — Wine Enthusiast
19.99
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03 Taylor Fladgate Vintage Porto
"The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite-laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full-bodied, hugely dense, immensely rich, as well as thick, this behemoth is also amazingly balanced and harmonious. Raisins, molasses, licorice, black cherries, plums, and a distinctive note of violets are found in its complex, seamless character. Its interminable finish reveals additional notes of chocolate, kirsch, red as well as black currants, dark cherries, and rose blossoms. Armed with exceptional power, depth, and purity, this Taylor will proudly stand shoulder to shoulder with the finest ever crafted by the Fladgate Partnership. Projected maturity: 2035-2060." 98+ points. — Wine Advocate
99.99
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NV Terra d'Oro Zinfandel Port, Amador County
Winery notes: Montevina Terra d'Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine's rich, lush, grapey flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is perfect onits own or as an accompaniment to chocolate, chocolate, chocolate...don't like chocolate? Try it with Stilton cheese and toasted walnuts.
17.99
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NV Trentadue Chocolate Amore Dessert Wine
Winery notes: We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert.
25.99
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05 Trentadue Viognier Port
This viognier Port is a “fun” wine with silky, sweet but balanced with the acid mouth feel without being too “sticky” sweet. The aromas and flavors are delicate and enticing, making this wine a great dessert treat at the end of a meal. Enjoy chilled. 375 mL.
24.99
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NV Vinicola Hidalgo Amontillado Sanlucar de Barrameda, Spain
"Pungent, its iodine and molasses aromas pick up grilled almonds and walnuts and a hint of caramel on the palate, all supported by a lightweight, bracing structure." 89 points. — Wine Spectator
18.99
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NV Vinicola Hidalgo Cream Jerez Napoleon, Spain
Melts in your mouth. Concentrated toffee and caramel flavors all nicely balanced without getting cloying. Ends with lingering nut and coffee aftertaste. Drink now. 87 points. — Wine Spectator
15.99
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NV W&J Graham's 10-Year-Old Tawny Porto
A Wine Enthusiast Editor's Choice. 92 points. "Powered with acidity and its firm structure, this is an intensely dry, concentrated, powerful wine. It certainly has wines in the blend that are older than 10 years, yet it is definitely a 10-Year Oldin style, as the fresh fruit to finish confirms."
34.99
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NV W&J Graham's Six Grapes Porto, Portugal
W & J Graham makes one of the best-known Reserve Port brands. And a great wine it is, too. It is soft, but there are tannins. It is fruity, but there is good concentration. And with its flavors of ripe black figs and dark chocolate, it is an immediately appealing wine. 89 points. — Wine Enthusiast
20.99
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2003 W&J Graham's Vintage Porto
95 points Wine Advocate: "Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055."
101.99
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2003 W&J Graham's Vintage Porto (375 ml)
95 points Wine Advocate: "Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055." 375 ml bottle.
55.99
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2000 Warre's Vintage Porto
91 points Wine Advocate: "Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. Anticipated maturity: 2007-2020."
63.99
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NV Warre's Warrior Special Reserve Porto
"A sweet, delicate wine that has a fine balance between ripe fruit and tannins, produced by one of the main houses owned by the Symington group. It has some herbal flavor, with gum Arabic and eucalyptus. Even if it is not an intense wine, this is poised and fresh." 87 points. — Wine Enthusiast
17.99
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NV Williams & Humbert Solera Especial Drysack Sweet Old Oloroso
An amber-colored wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet. A long finish. From Spain.
25.99
qty:

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