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From time to time our wine buyer runs into an extraordinary opportunity to access and bring to our store shelves some of the most limited or allocated wines available to the American market. Our pre-order and anticipated November-December 2009 arrival of Vietti is yet another example of what sets apart wine at IWS and the competition. The Vietti winery finds its home in the heart of the Piedmonte region of Italy. Based in the historic village of Castiglione in the Langhe wine region. -- Last updated 02/17/10.

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04 Allegrini MIO Amarone della Valpolicella DOC
Winery Notes: Mio translates to mine from Italian, and it is a new brand from Allegrini. It is a blend of 60% Corvina, 35% Rondinella and 5% Molinara. Look for spicy raisined fruit, ripe black cherry, tar and tobacco flavors. Pair with roasted or stewed meats, spicy cuisine and aged cheeses.
40.99
reg. 45.99
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05 Allegrini Palazzo della Torre IGT
"Aromas of currant and forest fruits blend with chocolaty notes, which follow through to a full-bodied palate, with ripe, chocolate-coated tannins, giving a long, tasty finish. Best after 2010." -- 88 points. -- Wine Spectator
21.99
reg. 26.99
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07 Alois Lageder Pinot Bianco Alto Adige
"This shows lots of sliced green apple and honey on the nose. Full-bodied, with tangy acidity and a vibrant finish. Drink now. 11,000 cases made." 88 points. — Wine Spectator
17.99
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06 Antinori Chianti Classico Pèppoli
"Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy." 90 points. — Wine Spectator
26.99
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05 Antinori Chianti Classico Tenute Marchese Antinori Riserva
"Very rich aromas of blackberry jam, toasty oak and Indian spices. Full-bodied, with big, velvety tannins and beautiful fruit. A rich and polished red. Drink now. 9,165 cases made." 91 points. -- Wine Spectator
39.99
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01 Antinori Guado Al Tasso, Bolgheri
"A dense ruby with purple highlights, the wine is loaded with aromas and flavors of perfectly ripe blackcurrant and blackberry fruit, minerals, sage and thyme. The wine is more fragrant and more finely-spun than Antinori’s other Bordeaux wine, Solaia, but there is no lack of concentration and density here, though both are tempered by a satiny texture and polished tannins which are all elegance and breed. Drink: 2006-2021." 95 points. — Wine Advocate
82.99
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98 Antinori Solaia Toscana (Only 2 left! 08/22/09)
"Rich aromas of smoke, sage and ripe fruit follow to a full-bodied palate, with big, velvety, chewy tannins and a long, mouth-puckering finish. This needs time. Cabernet Sauvignon, Cabernet Franc and Sangiovese. Best after 2005. 7,000 cases made." 93 points. — Wine Spectator
169.99
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05 Antinori Tignanello IGT
"Antinori has turned out a very beautiful Tignanello in 2005. The wine possesses perfumed, well-articulated aromatics that meld into a soft, generous core of ripe red fruits. Smoke, mineral, tobacco and spice overtones develop in the glass with air. To be sure, this is a relatively slender Tignanello, and while it doesn’t have the qualities of the superb 2004, it does have the balance to age gracefully for the next decade or so. Anticipated maturity 2010-2020." 90 points. — Wine Advocate
85.99
reg. 89.99
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06 Badia a Cotlibuono Chanti Classico
"Displays blackberry and cherry on the nose. Medium-bodied, with good fruit, fresh acidity and berry fruit on the finish. Drink now." 88 points. — Wine Spectator
18.99
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08 Barone di Valforte Pecorino I.G.T. Terre di Chieti
Winery notes: Floral mixture of broom and white flowers; fresh to the palate but strongly structured with complex aromas. Perfect with raw seafood, fish dishes and light sauces.
15.99
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05 Barone Ricasoli Toscana Campo Ceni
"A big red, with a good amount of ripe, chewy tannins and fruit. Milk chocolate and berry throughout. Full-bodied, with a medium finish. Sangiovese and Merlot. Best after 2008. 12,500 cases made." 88 points — Wine Spectator
16.99
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04 Beni di Batasiolo Barolo
Winery Notes: Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavor.
42.99
reg. 43.99
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05 Beni di Batasiolo Sovrana Barbera d'Alba
Winery Notes: The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area. After careful tasting the wine is blended and bottled. The “Sovrana," or “sovereign," is then matured for a further 8-10 months to bring out its very best.
22.99
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05 Borgianni Chainti
Winery Notes: This wine has a lively ruby red color with purple reflexes. Its nose is intense, fine, persistent with floral and red berry scents. The taste is balanced, harmonic and has good persistence.
13.99
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04 Boroli Anna Langh
"Jammy and rich, with lots of grapey, berry character. Medium- to full-bodied, with firm tannins and a medium finish. Barbera, Nebbiolo, Merlot and Cabernet." 87 points. — Wine Spectator
15.99
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01 Boroli Barolo
Wine produced with nebbiolo grapes, typical red garnet colour. The bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish.
48.99
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98 Boroli Villero Barolo Riserva
"Lovely to drink now. Rose, plum and cedar aromas and flavors. Medium to full-bodied, with silky tannins and a refined finish. Drink now. 200 cases made." 90 points — Wine Spectator.
79.99
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06 Ca' Montini L'Aristocratico Pinot Grigio
Winery Notes: Grapes for this Pinot Grigio are harvested from vineyards situated in the foothills of the alps. They mature in a dry climate and are hand-selected. The stainless steel fermentation ensures a fresh fruit flavor.
18.99
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05 Ca' Rugate Valpolicella Superiore Campo Lavei
Winery notes: Deep ruby red in color. Intense aromas of black fruit and cherries, and a twist of spice from the wood, followed by a mellow rounded palate with elegant tannin balance.
33.99
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06 Ca'Rugate San Michele Soave Classico
Winery notes: Light straw gold in color. A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almonds on the finish.
17.99
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08 Campanile Pinot Grigio, Friuli
A fine, crisp, tart white wine that delivers an excellent fruit-laden palate. From Friuli, Italy.
11.99
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07 Campo al Mare Vermentino di Toscana
Winery Notes: Campo al Mare Vermentino is pale straw colored wine with green highlights that indicate its vivid freshness. The fragrance is dominated by white and delicate tropical fruits set off by notes of herb and sage which lead into a crisp, clean palate of finely tuned acidic balance ending in a persistent finish.
17.99
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06 Campo al Mare, Bolgheri
"The grilled asparagus character slightly bothers me, but there's some very good blueberry aromas underneath. Full and soft-textured, with very good fruit concentration. The 2005 is better. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best after 2010. Tasted twice, with consistent notes. 5,000 cases made." 87 points. — Wine Spectator
27.99
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07 Cantina Terlano Alto Adige Classico Terlaner
"Clean and minerally, with apple and lemon character. Medium- to full-bodied, with a crisp finish. This turns to aniseed and apple skin on the finish. Pinot Bianco, Chardonnay and Sauvignon. Drink now. 8,200 cases made." 88 points. — Wine Spectator
18.99
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04 Casanova di Neri Brunello di Montalcino
"Blackberries and blueberries on the nose. Full-bodied, with silky and racy tannins, as well as a hint of vanilla. Long and pretty. Very clean. Needs a little time to open. Best after 2010. 6,250 cases made." 91 points. — Wine Spectator
59.99
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07 Casanova di Neri Rosso di Casanova di Nera
A blend of 90% Sangiovese and 10% Colorino from one of Italy's top Montalcino producers. This can be enjoyed now but will benefit from bottle age.
28.99
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05 Casanova di Neri Toscana Pietradonice
"Dark ruby in color. Blackberry, mint and mineral aromas follow through to a full body, with superpolished tannins and a long, long finish. This is structured and very beautiful. Cabernet Sauvignon. Best after 2013. 735 cases made." 92 points. — Wine Spectator
110.99
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00 Castello Banfi Brunello di Montalcino
"Extremely perfumed, with raspberry, blackberry and toasty oak character. Full-bodied, with round, velvety tannins and a lovely finish. Slightly hollow midpalate. Nice." 89 points. — Wine Spectator
63.99
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04 Castello Banfi Cum Laude
"Cabernet, Merlot, Sangiovese and Syrah produce a sophisticated and refined blend that boasts fantastic power and intensity. The wine is dark, chewy, rich and bursting with flavors of mature berry, spice, cola, leather and tobacco." 90 points. — Wine Spectator. Also received a 90 from Wine Advocate.
36.99
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07 Castello Banfi San Angelo Pinot Grigio
"A round, lightly floral wine with a fullness and spice that brings lots of appeal. The fruit flavors are completely ripe, edging into the tropical, and the ripeness makes you want to take another sip." — Wine & Spirits.
18.99
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04 Castello del Terriccio Lupicaia (1.5 L bottle)
"The estate’s 2004 Lupicaia is a massive, densely structured wine loaded with dark fruit, sweet herbs, menthol and toasted oak. This powerful wine comes across as very shut down, yet it offers superb length and outstanding potential once the tannins begin to melt away. Lupicaia is 85% Cabernet Sauvignon, 10% Merlot and 5% and Petit Verdot aged 18 months in French oak. Anticipated maturity: 2010-2019." 92 points. — Wine Advocate
349.99
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05 Castello di Bossi Chianti Classico
"Smoky black cherry aromas and flavors, with a hint of rosemary. Medium-bodied, with a round, plump mouthfeel, fine tannins and a fruity finish." 86 points. -- Wine Spectator
21.99
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05 Castello di Monsanto Chianti Classico Riserva
"The 2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices. The wine possesses an attractive up-front personality and finessed tannins, but it does taper off a bit on the mid-palate. In this rain-plagued vintage Monsanto did not produce its Riserva Il Poggio, and the best fruit from that site was added to this Riserva bottling, which was aged in a variety of used French oak barrels. Anticipated maturity: 2008-2017." 90 points. — Wine Advocate
23.99
reg. 24.99
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03 Coldisole Brunello di Montalcino
"The 2003 Brunello di Montalcino from Coldisole offers lovely density and weight on the palate in a fat, rich expression of ripe dark fruit, chocolate, scorched earth and toasted oak. It is a backward wine that ideally needs another year or so in bottle or a few hours of aeration to allow the tannins to soften a little. It saw three years of aging in French oak, which gives the wine its roundness but also adds a touch of dryness to the tannins, particularly on the close. Still, it is a delicious, modern-styled Brunello to enjoy now and over the next decade or so. Anticipated maturity: 2008-2018." 91 points. — Wine Advocate
64.99
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01 Collosorbo Brunello di Montalcino
"Collosorbo’s 2001 Brunello di Montalcino is a gorgeous effort, with an expressive, perfumed nose, and layers of super-ripe red fruit, licorice and mineral nuances that open on the palate with great length and freshness, framed by fine, silky tannins that round out the finish. This sexy, irresistibly appealing Brunello should drink well to age 15. Anticipated maturity: 2008-2016." 91 points. — Wine Advocate
57.99
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06 Collosorbo Centemura Chianti, DOCG
A blend of 90% Sangiovese and 10% Canaiolo from a respected Chianti producer.
12.99
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01 Conti Costanti Riserva Brunello di Montalcino
"Costanti’s 2001 Brunello di Montalcino, with its pure, cleanly articulated notes of cherries, tobacco and underbrush, is a textbook example of Sangiovese from Montalcino. It shows excellent concentration, great length and nuanced transparency with fine, elegant tannins and a note of warmth from the alcohol on the finish. This outstanding Brunello will benefit from a few years in the cellar, after which it will drink well to at least age twenty." 93 points. — Wine Advocate. Also scored 93 from Wine Spectator.
139.99
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05 Da Vinci Chianti Classico, Toscana
"Nicely balanced, with black fruit and slightly toasty oak character. Medium-bodied. Tasty. Drink now." 85 points. -- Wine Spectator
24.99
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07 Da Vinci Chianti Toscana
"Superfruity and clean, with crushed berries, black cherry and milk chocolate on the nose and palate. Soft and round, with loads of flavor. Fun to drink. Drink now." 86 points. -- Wine Spectator
13.99
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08 Da Vinci Pinot Grigio
Winery notes: Da Vinci Pinot Grigio is sourced primarily from the Trentino-Alto Adige region. It is crisp and acidic with floral aromas and ripe flavors of apple, citrus and tropical fruit. A small percent of the blend is from surmaturo grapes, which are left on the vine after initial harvest. Using these grapes intensifies the tropical fruit characteristics and creamy mouthfeel.
13.99
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04 Da Vinci Reserva Chianti
"A good vein of black fruit runs through this red, with hints of violet and mineral. Full-bodied and well-balanced, with fine, silky tannins and a long, super-clean finish. An outstanding Chianti. Drink now. 10,000 cases made." 91 points. — Wine Spectator
27.99
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03 Dessilani Spanna Colline Novaresi Riserva
Winery Notes: 100% Nebbiolo grown in the villages of Fara and Sizzano. In this area, the Nebbiolo grape is called Spanna. This wine has a deep ruby red color when young and shows orange reflections when aged. Persistent nose with hints of violets. The palate is dry and harmonious.
19.99
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07 Destefanis Dolcetto d’Alba “Bricco Galluccio”
Importer's notes: Lively and juicy. Crushed blackberries, baking spices show on the nose, while the mouth is pure lusciousness, with plums, blueberries and just enough velvety, tannic structure. Like eating grapes right off the vine.
13.99
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02 Dino Torti Pinot Nero Oltrepò Pavese Red (Very Limited Inventory!)
The Oltrepò Pavese is a wine region in southwestern Lombardy with 3,000 years of history. Made from 100% hand-harvested Pinot Nero from the Torti family vineyards. The grapes are cold-fermented and then aged in barrique.
25.99
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07 Donna Laura Ali Sangiovese di Toscana
Winery notes: This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
10.99
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06 Donna Laura Bramosia Chianti Classico
Winery Notes: With a deep ruby color and intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and balanced acidity with well integrated accents of wood and spice. A great match with roasted meats and flavorful pastas, this wine is also delicious to sip on its own without food.
15.99
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05 Falesco Vitiano IGT Cabernet-Merlot-Sangiovese
"A terrific bargain in dry red is the 2005 Vitiano Rosso, a blend of nearly equal parts Sangiovese, Merlot, and Cabernet Sauvignon. Aged in barrels for a short time, it exhibits a deep ruby/purple color, a rich bouquet of black cherry jam, licorice, tobacco leaf and spice box, surprising density, and medium body. As I have written before, it’s almost too good to believe at this price." 89 points. — Wine Advocate
12.99
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00 Fanti Brunello di Montalcino
"Strong-willed and pure smelling, with lush cherry, cola and tree bark aromas mingling with berry and cherry. While it sits on the fence between racy and creamy, it delivers vanilla and chocolate flavors along with pure plum and black cherry. Features sharp tannins and bracing acidity." 91 points. — Wine Enthusiast
74.99
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05 Fattoria Petrolo Galatrona
"This release of Luca Sanjust’s monumental Merlot is more subdued than the previous vintage, but what it lacks in intensity it makes up for in elegance. Instead of bursting red fruit and thick density, this feminine wine offers bite-size bursts of soft cherry, forest floor and toasted almond. It’s smooth and supple in the mouth." 94 points. — Wine Enthusiast
89.99
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06 Fontanafredda Barbera Piemonte Briccotondo
Wine Spectator Top 100 wines of 2007. No. 74: Very plummy and grapey on the nose, with hints of chocolate. Full-bodied, soft and succulent, with lots of flavor and a long, long finish. Delicious. Drink now. 50,000 cases made. 90 points.
12.99
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05 Francesco Rinaldi & Figli Barbera d'Alba
"Shows bright berry and cherry aromas, with hints of flowers. Full, round and flavorful." 88 points. Wine Advocate
32.99
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07 Francesco Rinaldi & Figli Dolcetto d'Alba
Winery notes: It comes from the barbera grapes and it has a dry body. It is pleasantly bitter but becomes milder until it reaches a full and balanced taste. It has a bright ruby red color.
19.99
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04 Grattamacco Bolgheri Rosso
"The estate’s 2004 Bolgheri Rosso (50% Cabernet Sauvignon, 20% Merlot and 30% Sangiovese) is another delicious effort from this vintage. It offers enticing aromatics along with plenty of clean, focused fruit supported by a lively mineral note, with excellent length as well as balance. It is best enjoyed over the next few years. Anticipated maturity: 2007-2010." 89 points. — Wine Advocate
44.99
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NV Il Conte d'alba Stella Rosa
Winery Notes: A dashing red wine to be served chilled and accompanied by fresh fruit and cheese.
12.99
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07 Inama Soave Classico
"The 2007 Soave Classico is quite pretty in this vintage. The wine reveals apricots, honey, flowers and almonds on a richly-textured frame. This is a fairly generous style of Soave that sacrifices a touch of aromatic complexity, but it is absolutely delicious all the same. Anticipated maturity: 2008-2010." 88 points. — Wine Advocate
17.99
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08 Kris Pinot Grigio
Winery notes: Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine and hints of apricots and almonds. Kris is lean and refreshing on the palate with hints of blossom and honey.
12.99
reg. 14.99
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07 La Massa Toscana
"Delicate, subtle aromas of Indian spices, berries and flowers follow through to a full body, with fine, silky tannins and a fresh, caressing finish. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2011. 8,300 cases made." 91 points. -- Wine Spectator
28.99
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06 Lava Tauasi Beneventano Aglianico IGT
Ben Jung's notes: The Barolo of south? Hillside estate vineyards in the IGT of Taurasi. Fermented in stainless steel. 100 percent handpicked Aglianico.
15.99
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07 Layer Cake Primitivo, Puglia, IGT
Winery notes: A balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine. Sit back and travel through time…Relax on a hot summer evening, the fountain in the background, church-bells in the distance.
15.99
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07 Li Veli Orion Primitivo, Salento, IGT
Winery notes: Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and macis; in the mouth it is full, powerful, smooth and very long, with a well-defined acid streak which makes it fresh and pleasing.
12.99
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07 LiVeli Passamante Negroamaro, Salento, IGT
Winery notes: Intense, bright ruby red color; highly perfumed with strong, lingering, sweet fruity notes, persistent with hints of fresh fruit and preserves. The flavor is well-balanced, soft velvety, fresh and fragrant, owing to a pleasant underlying acidity which lends it vigor and persistence on the palate.
14.99
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05 Luciano Sandrone Barbera d'Alba
"Very rich and balanced, with lots of blackberry, milk chocolate and smoke character. Full and round, with a lovely texture." 90 points. — Wine Spectator
31.99
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07 Luciano Sandrone Dolcetto d'Alba
"The 2007 Dolcetto d’Alba is a gorgeous, layered wine loaded with perfumed dark fruit. This sumptuous, richly-structured Dolcetto should drink beautifully over the next few years. Anticipated maturity: 2008-2011." 89 points. — Wine Advocate
21.99
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01 Luigi Pira Barolo Marenca
"The deeply colored 2001 Barolo Marenca is a show-stopper. With its huge, fragrant nose of toasted oak and tar, the full-throttle Marenca exudes tremendous concentration and delivers flavors of ripe black cherries, chocolate, licorice and spices with notable substance on the palate and superb length. Despite its size, this is a wine of great balance and harmony. Aged in a combination of barriques and tonneaux, of which 50% are new. Anticipated maturity: 2008-2019." 92 points. — Wine Advocate
76.99
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08 Maculan Pinot & Toi Veneto Bianco
"The 2008 Pino & Toi is surprisingly rich and honeyed in this vintage. This generous, inviting and highly polished wine is best enjoyed on the young side. Pino & Toi is 60% Friulano, 25% Pinot Bianco and 15% Pinot Grigio aged in steel. Anticipated maturity: 2009-2012." 87 points. — Wine Advocate
14.99
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07 Marchesi De' Frescobaldi Chianti Castiglioni
"Light and fruity, with fresh raspberry and blackberry character. Clean and fresh." 84 points. -- Wine Spectator
13.99
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05 Marchesi de' Frescobaldi Chianti Rufina Castello di Nipozzano Riserva
"Offers plummy fruit, with hints of flowers, citrus and light chocolate. Medium-bodied, with a balanced and tasty palate, fine tannins and a clean finish. Structured. Best after 2009." 90 points. — Wine Spectator
23.99
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05 Masi Amarone della Valpolicella Classico Costasera
"Costasera, one of Masi’s most popular expressions of Amarone, can be depended on for its consistent quality year after year. This vintage offers concentrated color and pretty notes of toasted nut backed by cherry, blackberry and mesquite wood. The wine’s flavors are bright and fresh, the mouthfeel is clean and polished." 90 points. — Wine Enthusiast
63.99
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04 Masi Campofiorin Ripasso
Winery Notes: Deep ruby red with violet tinges to the edges. Ample aromas full of spice and fruit with tinges of plum and cherry jam standing out. Full bodied on the palate, rich and velvety; bitter cherries with a hint of liquorice. Attractively long finish.
16.99
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07 Maso Canali Pinot Grigio
Winery notes: Maso Canali 2007 Pinot Grigio has a brilliant pale golden color and a full, ripe palate. The nose delivers peach and a hint of honey, and the wine is characterized by enticing flavors of lemon and fresh apple with floral notes. It is well-balanced with a lovely, persistent finish and a lively acidity.
17.99
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03 Melini Chanti Classico Isassi
Winery Notes: Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.
17.99
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04 Michele Chiarlo Barbaresco
Winery Notes: Pure, ripe plum and strawberry fruit flavors underscored by crisp acidic notes and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, firm tannins.
31.99
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06 Michele Chiarlo Barbera D'Asti Le Orme
"This is very jammy, with lots of blackberry and raspberry. Full and soft, with plenty of fruit on the finish. Straightforward and delicious." 88 points. — Wine Spectator
13.99
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03 Moccagatta Barbaresco Bric Balin
"The 2003 Barbaresco Bric Balin is a powerhouse. Medium ruby in color, it is packed with sensations of tar, smoke, sweet toasted oak, licorice and dark ripe fruit on a big, full-bodied frame. Today it seems to be the wine most adversely affected by the hot growing conditions as the wine’s hard tannins clip the finish and dominate its overall balance. Still, it is a strong effort for the vintage." 89 points. — Robert Parker
56.99
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06 Morgante Nero d'Avola Sicilia
A Wine Spectator Smart Buy: "Aromas of crushed blackberry and asphalt persists in the mouth, with loads of fruit. A full-bodied, focused and delicious red, with a great finish. Such purity of fruit. This is a real Nero. One of the best values in Italy. Drink now. 25,000 cases made." 90 points.
17.99
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98 P Antinori Chianti Classico Badia a Passignano Riserva
"Made from 100% Sangiovese aged 14 months in both barrels and foudres, this outstanding 1998 is a smoky, earthy, Tuscan-styled offering with notes of underbrush, black cherries, strawberries, licorice, and herbs. Notes of tobacco and minerals also make an appearance. The wine possesses a supple texture, medium to full body, and excellent length as well as concentration. It will benefit from 1-2 more years of cellaring, and should last for 15-16." 91 points. — Robert Parker
49.99
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03 Paolo Scavino Barolo
"Big and rich, with loads of blackberry and Indian spices on the nose and palate. Full, chewy, long and rich. This is focused, fresh and structured. Best after 2010. 1,500 cases made." 92 points. — Wine Spectator
60.99
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02 Pecchenio San Luigi Dolcetto di Dogliani
"The 2002 Dolcetto San Luigi Dogliani is a brilliant effort from a difficult vintage. A deep purple color is accompanied by sumptuous aromas of espresso roast, white chocolate, black cherries, and currants. This ripe, fleshy, fruit-driven red cuts a broad, succulent path across the palate." 89 points. — Wine Advocate
15.99
reg. 17.99
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05 Pieropan Soave Classico
"The 2005 Soave Classico (90% Garganega, 10% Trebbiano) reveals a delicate, minerally personality with sweet fruit and excellent length although it comes across as somewhat lean. Anticipated maturity: 2007-2008." 87 points. — Wine Advocate
17.99
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00 Pieve Santa Restituta Brunello di Montalcino Rennina
"Gaja’s 2000 Brunello di Montalcino Rennina opens with a floral nose followed by sweet red fruit with slight signs of over-ripeness on an open, soft-textured frame of much finesse. The slightly advanced color suggests this won’t be a terribly long-lived wine, but it is a great choice for drinking today and over the next 8-10 years." 90 points. — Wine Advocate
89.99
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02 Planeta Merlot, Sicilia
"Very plummy with lovely blackberry and olive aromas and flavors. Full-bodied, with a round and velvety texture and a long, long finish. Lovely. Best after 2005. 9,750 cases made." 90 points. — Wine Spectator
39.99
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03 Planeta Syrah, Sicilia
"This red offers profound layers of sandalwood, clove and black pepper. Those distinctive spice-box characteristics are truly unique to Planeta and shape a wine with personality that always stands out in a crowd." 90 points. — Wine Enthusiast
39.99
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00 Poderi Colla Dardi le Rose
"The 2000 Barolo Bussia Dardi Le Rose offers a complex nose of anisette, resin, floral notes, and spice, and its full palate, fine roundness, suppleness, and depth are a welcome contrast to the tightness and dryness of much Barolo from this vintage. Drink: 2005-2018." 91 points. — Wine Advocate
61.99
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01 Poggio Le Coste Barbaresco
Winery notes: This wine derives its name from the communal district of Barbaresco in Piedmont. It is a unique wine with a deep garnet-red color, pleasant and intense in its aroma, dry, full-bodied, rich, austere but velvety in flavor.
39.99
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07 Poggio Romita Il Fiorino Chianti DOCG
Winery notes: 90% Sangiovese and 10% Canaiolo and aged six months in tank to smooth out the tannins. An excellent value.
12.99
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07 Poggio Romita Il Fiorno Chianti DOCG
90% Sangiovese and 10% Canaiolo aged six months in tank to help smooth out the tannins. An excellent value.
12.99
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07 Principessa Gavia Cortese, Gavi
Winery notes: Considered the premier dry white wine of Italy, Principessa Gavia compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish.
13.99
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00 Prunotto Barolo Bussia
"This shows extraordinary fruit on the nose, with loads of crushed raspberry and plums, as well as a hint of wet earth. Full-bodied, with ultra-refined tannins and a long, ripe fruit aftertaste..." 93 points. — Wine Spectator
78.99
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06 Remo Farina Ripasso Valpolicella Classico
Winery Notes: A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger. Excellent with roasted meats and cheeses.
17.99
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06 Ruffino Aziano Chianti Classico
Winery notes: Aziano is a Tuscan wine which perfectly merges the traditional values of the Chianti Classico territory with the advantages of modern winemaking technology.
15.99
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03 Ruffino Il Ducale, Toscana
"Dusty and a bit leathery on the nose, but there’s fruit enough on the palate, fleshing out with black cherry and plum flavors and picking up touches of tobacco on the finish. At 80% Sangiovese and the rest Cabernet Sauvignon and Merlot, it’s a harmonious blend designed to introduce new drinkers to Tuscan wines." 86 points. — Wine Enthusiast
19.99
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07 Ruffino Lumina Piont Grigio Venezia Giulia IGT
winery Notes: The bouquet opens with sensations of wild flowers which are immediately sustained by notes of pears and green apples. This wine is tasty and harmonious, fragrant and medium-bodied. It is characterized by fruity notes and the aromatic persistence is very long-lived with scents of sage and freshly baked bread.
10.99
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05 Ruffino Riserva Ducal Chianti Classico
Winery notes: The 2005 Riserva Ducale is characterized by particularly fragrant, fruity notes, typical of this vintage. Sweet cherries and red berry fruits meet with delicately spicy hints of cigar box and white pepper grains and elegant scents of red roses and flint. Fruity, soothing and well-balanced, the taste reveals velvety tannins and lots of fruit. The long ageing in oak enriches the fruity core with hints of cacao and cloves and the long-lingering aftertaste adds intriguing notes of rosemary and figs.
25.99
reg. 27.99
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04 Ruffino Riserva Ducale Oro Chianti Classico
"The 2004 Chianti Classico Riserva Ducale Oro remains the bellwether wine from this historic property. It is a layered, full-bodied wine with attractive notes of tobacco, sweet red cherries, wild herbs and toasted oak. The wine’s density, persistence and complexity make it one of the better versions in recent memory. Anticipated maturity: 2010-2022." 91 points. — Wine Advocate
44.99
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06 Santa Margherita Chanti Classico
Made from 100% Sangiovese from Santa Margherita's vineyards in the heart of Tuscany's Chianti Classico region, this wine offers a contemporary style of Chianti. It is well-balanced and rich with fruit.
23.99
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08 Saracco Moscato D'Asti
This sweet white wine from Italy's Piedmont region has sweet green apple, honey, jasmine and a touch of clove on the palate along with sweet peach cream.
16.99
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06 Schiopetto Pinot Grigio Collio
"Very subtle, with lemon, pineapple and papaya aromas that follow through to a full-bodied palate, with fresh acidity and a minerally, appley finish. Balanced and flavorful. Drink now. 2,500 cases made." 90 points. — Wine Spectator
33.99
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00 Sisole e Olena Vin Santo del Chianti Classico
"Full and sweet, with orange peel, fresh herb and caramel character. This has a pleasant tangy finish, leaving a hint of salt behind. There's an intense dried apricot character. Long and beautiful. Drink now. 800 cases made." 92 points. -- Wine Spectator
23.99
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05 Tenimenti Luigi d'Alessandro Syrah Cortona
"Very bright aromas of crushed berry and mint. Full body, good fruit and a lemony, fresh finish. Best after 2008. 5,400 cases made." 86 points. — Wine Advocate
24.99
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00 Tenuta del'Ornellaia Ornellaia (Only 3 left! 08/22/09)
"The 2000 Ornellaia is notably different than the 1999, less concentrated in color due to the high temperatures of the growing season, significantly more alcoholic, but with much sweet black currant fruit, velvety and balanced flavors, and a round, smooth finish. Rather forward for a wine of its type, it should nonetheless provide fine drinking until 2016-2018." 91 points. — Wine Advocate
159.99
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06 Tenuta di Biserno Insoglio del Cinghiale
"The 2006 Insoglio del Cinghiale possesses inviting, super-ripe aromatics that lead to notes of earthiness, smoke, black pepper and ripe dark fruit that develop in the glass. This supple, plump red is a great example of the bold, racy wines that were made in Tuscany in the 2006 vintage. Insoglio del Cinghiale is a blend of Syrah, Cabernet Franc, Merlot and Petit Verdot. Anticipated maturity: 2008-2012." 89 points. — Wine Advocate
35.99
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02 Tenuta San Guido Bolgheri-Sassicaia (Only 2 left! 08/22/09)
Very complex and elegant on the nose, with scents of red fruits. Strong, concentrated.
174.99
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05 Tiefenbrunner Pinot Grigio Delle Venezie
"Plenty of apple and cream aromas and flavors. Medium-bodied, with good acidity and a mineral and piecrust aftertaste." 86 points. — Wine Spectator
14.99
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04 Torcalvano Vino Nobile di Montepulciano
Winery Notes: Deep, black cherry ruby color with a bouquet that has fairly intense red berry fruit aromas. The overall impression is pleasant. On the palate, it's full and soft with ample sour cherry fruit supported by smooth, sweet tannins that flow into a sour berry fruit finish.
24.99
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01 Travaglini Gallinana
"Aromas and flavors of blackberries, cherries and lightly toasted oak follow through to a medium-bodied palate, with fine tannins and a smoky finish. Good wine. Best after 2006." 88 points. — Wine Spectator
23.99
reg. 28.99
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05 Tuttobene Toscana Rosso IGT
Winemaker's notes: Tuttobene is a very pleasant wine with great structure and balance. The nose and palate display ripe fruit, red berries and subtle herbal notes. It is medium to full-bodied with remarkable tannins, yet is also silky with a smooth acidity and a rich, fruity finish. Serve with light dishes, pasta and pizza. Tuttobene can also be enjoyed as aperitif.
10.99
reg. 12.99
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03 Uccelliera Brunello di Montalcino
"The 2003 Brunello di Montalcino is very representative of the house style in its intense expression of ripe dark fruit, menthol, leather, chocolate and spices. It offers superb richness and depth, with notable complexity for a wine of its size. Another year of bottle age should help smooth the tannins yet I wouldn’t wait too long to drink this wine, as it will likely offer its best drinking relatively early. Anticipated maturity: 2009-2016." 92 points. — Wine Advocate. Also received a 92 from Wine Spectator
73.99
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08 Villa Antinori Toscana White
"A fruity white, with fresh lemon and melon character. Medium-bodied, with a tight, fruity finish. Drink now." 85 points. — Wine Spectator
13.99
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07 Villa Giada Barbera d'Asti Suri Rosso
Winery Notes: A traditional Piedmontese red wine with 100% Barbera from the vineyards of the estate. It is well structured and has a great concentration of fruit.
14.99
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06 Villa Martin Sauvignon, Collio
Winery Notes: Wine… the great passion of this family. Mario and Luciana have produced wine in the collio area since the 60’s. Today, with their daughters Michela and Patrizia, they live at Villa Martina, in the heart of Doc Collio.
17.99
reg. 18.99
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04 Zenato Lugana San Benedetto
"Aromas of fresh melons, pears and apples. Medium-bodied, with lots of tropical fruit and a lemon and lime aftertaste." 86 points. — Wine Spectator
14.99
reg. 16.99
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07 Zenato Pinot Grigio delle Venezie IGT
"A pleasant young white, with spicy apple and pear on the nose and palate. Medium-bodied, with a clean, spicy finish that lingers." 87 points. — Wine Spectator
13.99
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06 Zenato Valpolicella Ripassa Superiore
"Currant and plum, colored by a cappuccino note, follow through to a medium- to full-bodied palate, where the thick, fruity texture blends with lightly firm tannins to give a long, tasty finish. Drink now. 6,000 cases imported." 88 points. — Wine Spectator
25.99
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03 Zenato Valpolicella Superiore
"Aromas of flowers and earthy minerals turn to black cherry and a hint of chocolate on the palate. Medium body, medium tannins and a lightly firm finish." 85 points. — Wine Spectator
14.99
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