Imported Dessert Wines

Varieties/Regions:

Imported Dessert Wines

This category was recently featured in dmJuice. Inniskillin's Vidal Ice Wine was "Wine Guy's Pick of the Week." From Passito and Moscato d'Asti from Italy to great dessert wines from France including Chateau d'Yquem. IWS is your winestop for great and hard too find dessert wines from around the world. Oh, and we didn't want to leave out those terrific stickies from down under -- Australian muscat and tokay wines. Without further adieu, here's the big list! Last updated 03/27/08.

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06 Bricco Riella Moscato d'Asti This Moscato from Italy's Piedmont region is aromatic and gently textured. A natural choice for dessert, but this wine could also be served as an apertif.	11.99	qty:
NV Chambers Rutherglen Muscadelle (Tokay), Rosewood Vineyard "Amber in color, lightly fortified, syrupy sweet and rich with almond, dried apricot, orange peel, coffee and clove flavors, which mingle seductively on the long finish." 91 points. -- Wine Spectator (375 ml)	14.99	qty:
NV Chambers Rutherglen Muscat, Rosewood Vineyard It has a medium body with an orange/dark amber color. It has a lovely aroma of flowers, oranges, and honey with a complementary taste of dates, honey, spices, and oranges. 375 mL bottle.	13.99	qty:
03 Chateau d' Arche Sauternes 92 Points - Wine Spectator "Aromas of ripe apples, honey and spices follow through to a full-bodied palate, very sweet and spicy, with loads of spicy botrytis character and a long finish. Lively! Better than the 2001. Best after 2008. 4,165 cases made. (JS)" 375 mL bottle.	29.99	qty:
03 Chateau Doisy-Vedrines Sauternes "2003 is a rich, sweet vintage of powerful, full-bodied wines that possess huge levels of glycerin, alcohol, and residual sugar. ... Readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did." 90 points. Robert Parker (375 ml)	33.99	qty:
01 Chateau Roumieu-Lacoste 89 pts Wine Spectator: "Golden-colored with a green hue. Full-bodied and very sweet with good intensity and lots of spicy, dried apricot character. Long. A bit traditional and funky but I like it. Best after 2007. 830 cases made. –JS" 375 mL bottle.	33.99	qty:
01 deBortoli Noble One Botrytis Semillon, Australia Captivating aromas of apricot, nectarine, citrus, almond and vanilla. The wine displays a complex array of botrytis flavours together with peach, nectarine, zingy citrus, and almond characters. Vanillin oak characters add complexity. Extremely luscious with a lingering finish, the wine nevertheless finishes with balanced fresh acidity. 375 mL bottle.	25.99	qty:
05 Forrest Estate Botrytised Riesling, Marlborough A delicious dessert wine, lemon gold in colour and silky sweet on the palate. The nose is intensely riesling in character; alive with the scent of limes, mandarins, tangelos and just a hint of apricot, threaded with the botrytis derived aromas of manuka honey. Smooth and sweet yet beautifully balanced by high natural acidity. 375 mL bottle.	26.99	qty:
06 Fritz Haag Riesling Beerenauslese Brauneberger Juffer-Sonnenuhr "Lemon-lime flavors play off peach and apricot, all matched to a light-weight frame. Has intensity and gracefulness, ending with a long, citrus-tinged finish. Drink now through 2038. 6 cases imported." 96 points. -- Wine Spectator (375 ml)	139.99	qty:
01 Hoepler Trockenbeerenauslese Noble Reserve In the preparation of this wine only the ripest grapes are allowed to remain on the stocks until the fruit nectar has developed into a gooey concentrate and is botrytis-affected. The result is a rich, concentrated, dessert wine, golden yellow in color with apricot and clove flavors. Silky and persistent on the palate. Trockenbeerenauslese is served with certain sweets, blue cheese or at the end of a good meal. This received 90 points in the April edition of the “Wine Spectator” and was awarded the Silver Medal at the Mundus Vini. From Austria. 375 mL bottle.	40.99	qty:
03 Inniskillin Oak Aged Vial Icewine Aromas of apple blossoms and apricot with a hint of cinnamon-raisin bread. On the palate, this beautifully rich dessert wine follows through nicely with a mix of apricot, mango and a strong honeyed fig component. The overall finish has good length with tantalizing flashes of exotic fruit and spice. 375 mL bottle.	69.99	qty:
01 Inniskillin Sparkling Icewine Niagra Peninsula, Canada 375 mL. Elegant bubbles with pure focused northern fruit aromas of fresh peach, nectarine and apricot. These wonderfully enlightened flavors both enchant and delight the palate offering incredible length, finesse and balance.	74.99	qty:
04 Inniskillin Vidal Ice Wine A sweet, VQA white wine from the Niagara Peninsula. 375 mL bottle. dmJuice's Wine Guy, Mason Groben, Jasper Winery's winemaker, selected it as "Wine Guy's Pick of the Week." Gary Vaynerchuk from Wine Library TV rated it between 92 and 94 points. "NOSE-tighter, lemon peel, clover, TASTE-huge oranges, hint of peach, MANGO, papaya, more acidity, more serious."	54.99	qty:
06 Joh. Jos. Prum Bernkasteler Badstube Beerenauslese "Concentrated and pure, this boasts apricot, peach, lime sorbet and honey flavors wrapped in a velvety texture. Lush and elegant at the same time, with a mouthcoating presence and a long finish. Drink now through 2040. 200 cases made." 95 points. -- Wine Spectator (375 ml)	131.99	qty:
03 Michele Chiarlo Nivole Moscato d'Asti, DOCG The fragrant, intensely fruity bouquet, offset by musky notes, leads to a refined sweetness supported by an excellent acid balance on the palate, with a suggestion of effervescence in the texture. The finish is clean and crisp, with a persistent flavor of grape and citrus characteristic of the variety. (375 ml)	10.99	qty:
06 Moncalvina Coppo Moscato d'Asti, Piedmont Aging is minimal, resulting in a bright yellow wine with pale highlights and a fine perlage. The bouquet is refreshing and delicate with aromas of peach, pear and the characteristic fragrance of Moscato. Moncalvina is an elegant, slightly sweet and sparkling wine.	20.99	qty:
03 P.J. Valckenberg Madonna Eiswein Eiswein can only be produced if temperatures drop to 17 degrees. The frost turns the water that remains in the grapes into frozen little lumps. This creates a sweet, concentrated wine with high acidity. (375 ml)	35.99	qty:
99 Pieropan Le Colombare Recioto di Soave Dense, aromatic herby nose with sweet vanilla and caramel edge. Lovely rich complexity on the palate, which is marmaladey and rich with herbiness and nice balance. (500 ml)	28.99	qty:
06 Reichsrat von Buhl Riesling Auslese Pfalz Forster Ungeheuer "This intense white shows passion fruit, grapefruit and spice aromas and flavors and is underscored by bracing acidity, making it a bit tart on the back end now. But give it time. Best from 2011 through 2030. 50 cases made." 90 points. -- Wine Spectator (375 ml)	53.99 reg. 68.99	qty:
NV Risata Moscato d'Asti Risata means laughter. This supple sweetness of this wine means it can be served as a aperitif, with dessert or on its own.	14.99 reg. 15.99	qty:
03 Royal Tokaji 5 Puttonyos A unique spice profile with tart acidity; a beautiful, deep burnished gold color. 500 mL bottle.	38.99	qty:
05 Saracco Moscato d'Asti, Piedmont This slightly effervescent, sexy, seductive wine displays gorgeous tropical fruit and floral notes, very good acidity.	16.99	qty:
04 Sheldrake Cabernet Franc Ice Wine A very special Ice Wine made from Cabernet Franc–one of only two produced in the USA! Complex nose of baked apple and figs, smooth and soft with a lingering finish of luscious strawberry. From New York. (375 ml)	44.99	qty:
NV Stella Rosa red wine From the beautiful village of Santo Stefano Belbo in Piedmont comes the delicious Stella Rosa. A refreshing red wine to be served chilled and accompanied by fresh fruit and cheese.	12.99	qty:
01 Vin Santo, Vigna Del Papa, Fattoria Villa La Selva (500 ml) "A pleasant Vin Santo, with dried fruits, nuts and a hint of toffee. Medium-bodied and medium sweet, with a nutty finish. Drink now. 900 cases made." 87 points. -- Wine Spectator	30.99	qty:
06 Weinhaus Schloss Koblenz GmbH Blaufrankisch Blaufrankisch wine is typically medium-bodied. The nose tends toward cherries and berries. This offering from Hungary is sweet and should be served chilled.	11.99	qty:
NV Yalumba Meseum Muscat The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish. Drink this fortified at the end of a meal with roasted nuts and a good cigar. 93 points. -- eRobertParker.com 375 mL bottle.	16.99	qty: