Varieties/Regions:



Syrah

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The Syrah grape represents one of the most versatile and friendliest among varietal red wines. It is often blended and its style often imitated. Also check this section for Petite Sirah, classic European reds from America and some red blends. Last updated 07/29/2010.

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05 Arns Napa Valley Syrah
Winery notes: This classic Syrah has aromas of beef, pepper, wild berries, ham and spices with an uncommon depth of richness and concentration. The 2004 was tightly wound, and we see the same restraint in the 2005. Age 3-6 years.
52.99
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07 Bevan Cellars Syrah, Dry Stack Vineyard, Bennett Valley
Winery notes: Our last offering is the 2007 Bevan Cellars Dry Stack Vineyard Syrah. It is a combination of black cherry, roasted meats and white pepper. With decanting it picks up hints of mocha and evolves for hours. The most striking thing about this wine is its richness and how fruit driven it is at an amazingly low alcohol level, 13.3%. We did a 38% saignée (or bleed) for this wine to get the desired level of concentration. The result was a magnification of the fruits natural flavors and acidity. Again we pushed things at the winery, pressing the must to the barrel while the wine was still very sweet. We did this to avoid over extraction from the huge tannin load because we had such a high ratio of skins and seeds to juice. This wine shows amazing balance and will age for a very long time.
64.99
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06 Big House The Lineup GSM, Central Coast
A blend of 49% Grenache, 30% Syrah, 20% Mourvedre. Winemaker Comments: Each variety of the GSM blend brings its individual characters and distinct personality: blackberries and spiciness from the Syrah, raspberries and a suggestion of rose petals from the Grenache, truffles from Mourvèdre. A wonderful mix of the best each variety has to offer.
10.99
reg. 13.99
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07 Bogle Petite Sirah
WINEMAKER NOTES \"Ripe summer blackberries and plums overwhelm both the nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and toasty oak envelop the flavors through the finish, giving way to wisps of caramel and vanilla. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it!\"
11.99
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06 Bogle Phantom
86pts - Wine Spectator \"Broadly appealing, showing fresh, ripe berry and black cherry flavors, with pepper, tar and sarsaparilla details. Rich and ripe, with a firm wall of tannins as a backbone. Petite Sirah, Zinfandel and Mourvèdre. Drink now through 2015. 20,000 cases made.\"
18.99
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06 Boxcar Syrah, California
\"Vibrant, fresh pepper and wild berry flavors are firm and focused on the palate, even elegant, with a nice touch of mineral and herb on the finish. Drink now through 2012. 890 cases made.\" 88 points. — Wine Spectator
18.99
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04 Bridlewood Reserve Syrah, Central Coast
Winery notes: Our Reserve Syrah is designed to showcase the very best wine that can be assembled in a particular vintage from these vineyards. The selection of cuvees by the winemaker David Hopkins starts at fermentation and is finalized after aging is almost complete. Cold climate, warm climate, co-fermentation, extended maceration and individual barrel selection all contribute to the assemblage.
16.99
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07 Calcareous Trés Violet
RATING 87 2007 Calcareous Trés Violet G-S-M, Paso Robles, $34 Thick and unctuously soft, this southern Rhône-style blend is rich in blackberry jam, chocolate, licorice and bacon flavors, with a coating of smoky oak. It’s quite decadent, but could use greater structure. -87pts -Wine Enthusiast
24.99
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08 Cline Ancient Vines Mourvedre
Winemaker Notes: Just remember “Move Over Dear.” Our Ancient Vines Mourvèdre offers a hint of Eucalyptus on the nose, distinct chocolate characteristics and a luscious deep plum fl avor. This scrumptious and unusually delightful wine has a substantial mouth-feel followed by soft tannins. Food Pairing: Try this wine with grilled lamb, wild mushroom ragout, duck confi t or peppercorn crusted beef tenderloin.
14.99
reg. 15.99
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07 Cline Cellars Carignane Ancient Vines
The solidly made red wines include a French Cotes du Rhone look-alike, the 2007 Ancient Vines Carignane. Plenty of earth, pepper, licorice, roasted herb, blue and red fruit characteristics are found in this medium-bodied, very drinkable Carignane. Consume it over the next 1-2 years. -87pts -Robert Parker
14.99
reg. 15.99
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03 Core Blend 442 Santa Barbara County
Winery Notes: A smooth blend of Mouvedre, Grenache and Syrah. Only 475 cases produced, to create a true-to -the- vineyard wine.
28.99
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06 David Bruce Petite Sirah
Winery Notes \"These grapes come from several vineyards in Paso Robles and southern Monterey. The resulting components display notable differences, some exuding bright, spice-tinged fruit while others are jammy, earthy and dense. The blend in many ways exceeds the sum of these parts, offering blackberry, blueberry and white pepper aromas, with a supple and balanced feel coming from our gentle handling of the fruit. Limiting the influence of new oak allows the fruit to shine through, making this wine versatile with foods, and ready to drink now.\"
19.99
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06 Dierberg Syrah
90pts - Wine Spectator \"Tightly wound, pure and focused. Offers firm pomegranate, blackberry and wild berry fruit that\'s intense and full-bodied, revealing depth and dimension, yet cloaked in firm, dry tannins.\"
32.99
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05 Eric Ross Old Vine Carignane, Lodi
Winery Notes: A smooth, rich wine similar to a Syrah in smell with wonderful fruit that carries through the palate. Blueberries and ripe fruit in the nose and a softness in the mouth that lends itself to many types of food. Grapes for this wine come from a vineyard located in Lodi.
20.99
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06 Fawnridge Barbera, Sierra Foothils
Fawnridge is a small, family owned winery nestled in the Sierra Foothills. Total annual case production is about 1,500.
25.99
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04 Fess Parker Syrah Rodney\'s Vineyard
The 2004 Syrah Rodney’s Vineyard boasts a dense purple color as well as a sweet perfume of peppery blackberry and cassis fruit intermixed with barbecue smoke and earth. Full-bodied, unctuously-textured, rich, chewy, and long, it should be consumed over the next 7-8 years. -90pts -Robert Parker
34.99
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05 Four Vines Loco Paso Robles Tempranillo
"Offers spice, cola, huckleberry, blackberry and cedary spice flavors, with thick tannins. A fragrant, floral note gives this some character and provides some charm on the lingering finish. Drink now through 2010. 946 cases made." 87 points. — Wine Spectator
36.99
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06 Four Vines The Heretic Petite Sirah, Paso Robles
\"Notes of toast, baking spices and tobacco give this wine some personality, with thick, velvety tannins and gobs of ripe black cherry and raspberry flavors that persist on the finish. Drink now through 2016. 1,116 cases made.\" 89 points. — Wine Spectator
36.99
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07 Francis Coppola Diamond Collection Plum Label Petite Sirah
Winery Notes: Winemaker Corey Beck developed a fondness for Petite Sirah in part because it was the favorite varietal of his grandfather\'s, a Napa Valley grape grower back when the California wine industry was just gaining notoriety. After years of experimenting with the varietal, we sought out prime Petite Sirah vineyards to include this wonderful wine in our Diamond Collection.
15.99
reg. 17.99
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08 Frey Vineyards North Coast Organic Petit Sirah
Winery Notes: A rich and expansive bouquet. Well-structured with lots of black cherry, spices, cocoa and sage. Enjoy this lush and full-bodied wine with Mediterranean cuisine or roasted vegetables drizzled with olive oil and parmesan.
13.99
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07 Frey Vineyards North Coast Organic Syrah
Winery Notese: An opulent nose, fragrant with spice and toasty oak. Full-bodied, made in the Northern Rhone Valley style, with luscious plum and currant flavors. This wine is a blend of grapes from the 29-year-old Butow Vineyard and Frey Vineyards of Redwood Valley. Aged on French oak.
13.99
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06 Frog's Leap Petite Sirah, Rutherford Napa Valley
Winery notes: As we drew early barrel samples, this rich Petite Sirah hooked us with its dark indigo hue and intense fragrance. Captivating aromatics of ripe blueberry are revealed at the core, while flavors of cassis, tobacco smoke and damp earth unfold to present a provocative wine with bright acidity, supple tannins and a long finish. Intense and weighty this little Petite is a great compliment to roasted meat dishes or decadent, dark chocolate.
35.99
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04 Gargiulo Vineyards, Aprile Super Oakville Blend
"Aromas of mocha, blackberry, herbs and spice are tight and focused on the palate, framed by firm tannins. Intense and balanced, this turns smooth and juicy, with a long, persistent finish. Sangiovese and Cabernet Sauvignon. Drink now through 2012. 1,193 cases made." 90 points. — Wine Spectator
37.99
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07 Girard Petite Sirah, Napa Valley
A Wine Enthusiast Cellar Selection: \"Classic Petite Sirah, full-bodied, rich, totally dry, very tannic and fruity. So good now with something big, like short ribs, that it will be difficult to cellar, but this is a wine that will soften and sweeten over many years. And what a finish, long in ripe, wild blackberries, cherries and coffee.\" 93 points.
27.99
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08 Klinker Brick Farrah Syrah
Winery Notes: With aromas of black cherry, cedar shavings with just a hint of tobacco, the 2008 Farrah Syrah is a smooth, beautifully balanced wine with dense layers of spiced plum. The texture is supple and silky and the finish, long and lingering.
17.99
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06 Kunin Pape Star Central Coast Red Wine
"Fresh herb--almost minty--accents mingle with white pepper aromatics and the tasty plum, pomegranate and raspberry flavors. Smooth and polished, with intensity on the finish. Grenache, Mourvèdre and Syrah." 88 points. — Wine Spectator
19.99
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07 Landmark Steel Plow Syrah
88pts - Wine Spectator \"Intense and minerally, with vivid, structured, peppery wild berry, sage, cedar and mineral. Firm and full-bodied, ending with tannins that clamp down tight. Drink now through 2016. Tasted twice, with consistent notes\"
31.99
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07 Lioco Indica
Winery Notes \"A blend of old-vine carignan (78%) petite sirah (10%) mourvedre (9%) and grenache (3%). Bouquet of morello cherries, red plums, and rhubarb, accented with hints of baking spice. Tastes of sour cherries, dried blueberries, and something wonderfully herbaceous. The wine will transport you to southern France.\"
15.99
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06 Magnificent Wine Co. Syrah, Washington State
Winemaker's notes: Pure elixir, viscous and rich, saturated with blueberry, raspberry fruit. Deep with game and spice. Full in the mouth and long on pleasure! Syrah!
23.99
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08 McManis Petite Sirah
Winemaker\'s Notes \"The color of the 2008 Petite Sirah is of concentrated purple, with a youthful bright hue. The nose of the wine is full of ripe Blackberry, Boysenberry aromas, which are accompanied by Mocha and hints of brown sugar. The berry aromas of the nose are also evident in the flavor, when the rich, full bodied wine enters the mouth. Notes of milk chocolate and anise linger, long after swallowing.\"
11.99
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05 Michael + David Sixth Sense Syrah
Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context. Full, rich fruit flavors of dark berries, whole plum, and blackcurrant fill the palate and hold their flavors through a long and smooth moderately peppery finish.
12.99
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06 Michael And David Phillips Earthquake Petite Sirah
Absolutely outstanding is the 2006 Earthquake Petite Sirah. This is a stunning example of Petite Sirah, exhibiting graphite, blueberry liqueur, blackberry notes, and acacia flowers in a powerful full-bodied style. Remarkably, the tannins are sweet, and in spite of sensational concentration, and a mouth-staining level of extract, this wine is very supple and delicious already, although I have no doubt, given the anti-oxidant attributes of Petite Sirah, that it can last for a decade or more. -90pts -Robert Parker
25.99
reg. 27.99
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06 Michael David Petite Petit, Petite Sirah
\"Juicy and well-balanced, showing wild berry flavors and a tang of citrus peel. Medium-bodied, with toasty accents and fresh herb notes on the finish.\" 86 points. — Wine Spectator
14.99
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06 Milbrandt Vineyards Estates Syrah
Winery Notes: Our 2006 Estates Syrah is deep, dark, dense and ripe. The fruit is opulent and overt - a wild mix of boysenberry jam, cassis, oak, smoke and mocha. The flavors are rich, generous and velvety. It drinks beautifully now and should continue to improve over the next decade.
23.99
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06 Mosby Santa Barbara County Dolcetto
Winery Notes: This Dolcetto has a nose with spicy hints of mace and forest floor. The backbone of tannin is interlaced with clean raspberry fruit, followed by a firm, spicy finish.
17.99
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05 Naked Winery Vixen Uncorked Red Wine Oregon Syrah
Winery Notes: Vixen is characterized by her very dark beautiful color. Smoky, rich blackberry and hints of ripe black cherry on the nose. Close your eyes and experience the subtle complexity of the Rhone Rogue Valley, as Vixen finishes with roasted espresso. A musty Gruyere or maple smoked Vermont Cheddar will do nicely with this fox.
18.99
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04 Ojai Syrah Roll Ranch Vineyard
"The stunningly full-bodied, rich, opulent, ripe 2004 Syrah Roll Ranch offers lovely aromas of melted licorice, creme de cassis, blackberries, violets and underbrush. It is deep, full-bodied, velvety-textured, and as always, the most forward and evolved of the Ojai Syrahs. Enjoy it over the next decade or more." 94 points. — Robert Parker
51.99
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08 Orin Swift The Prisoner Napa Valley
Focused, rich and ripe, showing aromas of black cherry and smoky pepper, with sleek but complex flavors of boysenberry, licorice and toasty oak that linger with balanced tannins. Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, Charbono and Grenache. Drink now through 2015. -92pts —Wine Spectator
34.99
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08 Owen Roe Ex Umbris Syrah
Winery Notes \"Deep plum and dark cherry perfume precedes the velvety texture with bushels of blackberry, peppercorn and black licorice playing against plush tannins.\"
23.99
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04 Pedroncelli Petite Sirah
Winemaker\'s Tasting Notes “Opaque purple in the glass. Rich with ripe blackberry, black pepper and chocolate flavors. Very deep and complex, this wine should be opened and decanted if enjoyed before 2010. Expect this wine to take on complexities for the next 8-12 years. This wine will age well for at least 15 years--it has the structure to evolve nicely.”
14.99
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05 Pennywise Petite Sirah
\"Smoky, hickory flavors give a bacony edge to the wild berry flavors, with chalky, talclike tannins on the finish. Drink now through 2014. 1,370 cases made.\" 84pts - Wine Spectator
9.99
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06 Quivira Wine Creek Ranch Mourvédre, Dry Creek Valley
Winery Notes: As a finished wine, Mourvèdre has a wild streak running through it that is often described as “animal” or “savage” in its adopted Mediterranean home of Provence. In Quivira’s Dry Creek estate vineyards, this wild expression has been tempered a bit by a degree of ripeness rarely achieved in the old world. The result is a dense, rich, mouth-filling wine with soft tannins and a seemingly endless finish.
31.99
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07 Qupe Central Coast Syrah
Winery notes: The wine is essentially a blend of cool-climate Santa Barbara grapes and warm-climate Paso Robles grapes. The cool-climate fruit gives spice, acidity and balanced alcohol while the warm-climate fruit give softness, roundness, ripeness and more up-front fruit flavors and aromas.
16.99
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05 Qupe Syrah Bien Nacido Vineyard
\"From the renowned Bien Nacido Vineyard, the 2005 Syrah exhibits a dense ruby/purple color as well as aromas of black olives, crushed rocks, and flowers. It reveals some austerity and leanness, but the sweetness of the fruit, structured, well-delineated mouthfeel, and substantial concentration and minerality are characteristic of an outstanding wine that should drink beautifully for a decade or more. 90pts\" -Robert Parker
28.99
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05 Red Car California Syrah, Shake Rattle Roll
"A riveting red. Dense, rich and complex, with deep, concentrated plum, currant, smoke and blackberry fruit that's plush and persistent. Fans of full-throttle Syrah will love this. Drink now through 2011. 1,493 cases made." 93 points and "highly recommended" by Wine Spectator
52.99
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07 Roseblum Petite Sirah
\"Rustic, with hard-edged and drying tannins and a savory component to the cherry and black fruit flavors. Tannins firm up and dry out on the finish. Drink now. 13,676 cases made.\"
17.99
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06 Rosenblum Cellars Appellation Series Mourvedre, Contra Costa County
Winemaker's notes: This Mourvedre displays ripe cherries, violets and rose petals, with a soft, velvety finish and nice acid backbone.
16.99
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06 Sebastiani Barbera
Winemaker Notes: The incredibly fresh, dark, garnet color is immediately striking when the wine is poured. The aroma is filled with black cherries, blackberry pie crust and pureed blueberries with hints of vanilla and baker’s chocolate from the oak regime. The flavor echoes the nose with rich, concentrated blueberry and black cherry fruit. The wine has luxurious mouth coating tannins which effortlessly glide along the palate, providing structure and rich framework. It is very supple and harmonious in its flavor purity and aromas. This wine could age and improve for another 10-15 years.
23.99
reg. 25.99
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07 Seghesio Barbera, Alexander Valley, Sonoma County
Winemaker Ted Seghesio's notes: Look for: • Aromas of sweet blackberry and cherry spice • Floral cinnamon notes • Mid palate rush of blackberry preserves enhanced by ripe cherry flavors • Savory richness enhanced by Barbera's juicy acidity • Integrated fine-grained tannins support Barbera’s acid profile • Intriguing synergy of components…. Excellent Barbera!
25.99
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05 Seghesio Home Ranch Alexander Valley Petite Sirah
Winery notes: Scents of spicy, brambly raspberries. Creamy texture with cedary/oaky notes. Flavors of licorice, cherry and mineral. A full-bodied supple wine.
34.99
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05 Seghesio Venom, Sangiovese
Winemaker\'s notes: Growing and producing world class Sangiovese is not for the faint of heart. Rattlesnakes, thistle and America’s most unique clone of Sangiovese are all that thrive atop Rattlesnake Hill on Seghesio Family Vineyards’ Home Ranch. The shallow topsoil and virtually impenetrable volcanic shale are the perfect foil in taming this vigorous varietal into producing intensely flavored grapes. The clone, planted in 1910 by Edoardo Seghesio in America’s oldest Sangiovese vineyard, produces small-berried, loosely formed clusters.
44.99
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NV Sokol Blosser Meditrina {5}
Winery notes: In 2004, we discovered a little known goddess named Meditrina, who is the Roman goddess of wine and health! We couldn't believe that thousands of years ago the Romans had enough savvy to name a goddess of wine and health. Named in her honor, this red wine has a core of rich, lush berry from the Syrah. The Zinfandel provides spice, tannin and structure. And the Pinot Noir brings flowers, earth and elegance. It all adds up to a luscious, juicy, easy-drinking mouthful of red wine that's both bright and vibrant yet round and soft.
14.99
reg. 17.99
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NV Spann Betsy’s Backacher, North Coast, Lot 5 Red Blend
A blend of 25 percent Merlot, 25 percent Petite Sirah, 21 percent Charbono, 17 percent Cabernet Sauvignon and 12 percent Syrah. This serious, fun-loving, drink-me-now house wine is great by itself but also with barbeque, pizza or other richly flavored foods. Only 600 cases produced.
13.99
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03 Spencer Roloson La Herradura Vineyard Syrah, Napa Valley
"This wine is almost over the top. If it had any more ripe, jammy fruit, it would be. As it is, it’s balanced enough in tannins and acids so that the flood of blackberry pie and mocha flavors go only so far before dryness and structure kick in to check. Those tannins are a modern-day wonder, ripe, sweet and sturdy." 90 points. — Wine Enthusiast
34.99
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03 Spencer Roloson Tempranillo, Madder Lake Vineyard
The fruit is loosely clustered in the vineyard, a seriously steep and rocky location with exception drainage. The result being wine with monumental structure and inky black fruit flavors.
25.99
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05 Stacked Stone The Gem, Rhone Style Blend
Winery notes: A blend of Syrah, Mourvedre and Grenache create the flavors of cherry, pepper, and the aroma of violets. This Rhone Blend is filled with concentrated flavors and subtle tannins.
19.99
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05 Stag's Leap Napa Valley Petite Syrah
Winery Notes: Expressive notes of cocoa powder, raspberry and lavender introduce this luscious and intensely fruity Petite Syrah. The palate follows with ripe black plum, black coffee, bittersweet chocolate and brown spice wrapped around structured tannins with juicy berry flavors on the finish.
32.99
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03 Stolpman LaCroce
"The 2003 La Croce is a blend of equal parts Syrah and Sangiovese that were co-fermented. A limited cuvee of 200 cases, it offers up an interesting perfume of mocha, chocolate, strawberries, coffee, and berries." 88 points. -- Robert Parker
43.99
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05 Surh Luchtel Napa Valley Syrah, Page Nord Vineyard, Oak Knoll District
\"Cab specialist Surh Luchtel has had some years to figure out how to make their Page Nord Syrah, and judging by this ’05 bottling, they’re right on track. The wine is firmer in structure than the soft ’04, but the flavors are no less startling. Blackberries, cherries, currants, chocolate and pepper flood the palate, wrapped into sumptuous tannins. Best now and for a few years.\" 92 points. -- Wine Enthusiast
33.99
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06 Terra d'Oro Barbera, Amador County
Winery Notes: Terra d’Oro Barbera is elegant and bold yet fun and universally approachable. Rich, ripe cherries, spice and toast coalesce into a single sensation of olfactory bliss. Black plum aromas are laced with toasty coconut and graham cracker spice. Barbera’s super soft tannins and brisk acidity make for a phenomenal food wine.
15.99
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07 Vinum PETS Petite Sirah
\"Appealing for its bright and juicy red and black fruit flavors, with a smooth texture and vivid spice, cola and toast details. Gains some tannic traction on the finish. Drink now through 2016. 8,000 cases made.\" 87pts - Wine Spectator
13.99
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05 Zaca Mesa Black Bear Block Syrah
"So delicious, complex and dramatic, it might almost be from the Northern Rhône, except for a certain softness that identifies it as warm California. Hard to describe the waves of blackberries, black and red currants, grilled meat, mocha, licorice, graphite, Tabasco and pepperspice flavors, and how they change every second. This is the best Black Bear Syrah that Zaca Mesa has ever produced. Now through 2012." 94 points. — Wine Enthusiast
54.99
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06 Zaca Mesa Cuvee Z
As for the red wines, these acquitted themselves very well in my tastings, The 2006 Z Cuvee (a blend of 59% Grenache, 23% Mourvedre, 15% Syrah, and the rest Cinsault) is a deep ruby-colored beauty exhibiting plenty of raspberry and jammy strawberry notes, with some blacker fruits, pepper, and roasted herbs also making an appearance. The wine is round, generous, spicy, and a very good California interpretation of a serious Cotes du Rhone from France. Drink it over the next 1-3 years. -88pts -Robert Parker
18.99
reg. 20.99
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05 Zaca Mesa Syrah, Santa Ynez Valley
Tight and beefy, with focused blueberry and wild berry flavors that are spicy and complex. Full-bodied, with a hint of stewed plum and wild berry peaking through on the finish. Drink now through 2015. -92pts -Wine Spectator
18.99
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