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With the weather getting colder, it is the perfect time to stock up on warming reds, especially Bordeaux. Ingersoll Wine Merchants' winebuyer has assembled the state's best collection of Bordeaux. We have a mix of great vintages and left bank and right bank selections. Last updated 02/07/10.

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03 Alain Brumont Madiran Torus
This wine is a blend of 50 percent Tannant, 30 percent Cabernet Sauvignon and 20 percent Cabernet Franc. The winemaker strived to emphasize the excellent potential the Tannat and created a flexible and fleshy wine. This wine was barrel-aged for 12 months, which brought out the Torus’ smoothness and roundness, while preserving its fruity character, depth and freshness.
15.99
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06 Alain Paret Lys de Volan Condrieu
Look for flavors of creamed peach, mango, almond and fig in the low-case production effort from northern Rhone.
39.99
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03 Alain Paret Saint Joseph 420 Nuits
A Syrah dry red table wine from St. Joseph, Northern Rhone, Rhone, France. Deep ruby/purple with notes of crushed rock, black currant, cherry and some subtle oak. Previous vintages have been rated in the high 80s by Robert Parker.
29.99
reg. 29.99
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07 Alain Paret Saint Joseph Les Larmes du Père
Winery Notes (translated): Our vineyard is situated on the hillside of Rochecourbe, near Malleval. This hill is known for its exceptional terroir and its ideal geographical location. Les Larmes du Père...has a subtle aroma of blackcurrent and raspberry giving way to leather and licorice with age.
19.99
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00 Charles Joguet Chinon Clos du Chêne Vert
A Cabernet Franc dry red table wine from Chinon, Touraine, Loire Valley, France. A solid, meaty Chinon. Offers cooked black cherry and plum notes on a chunky, tannic frame. Previous vintages have been rated in the high 80s by Wine Spectator.
32.99
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06 Charles Joguet Chinon Cuvée Terroir
Winery notes: It reminds us the delicacy of a fruity Chinon wine: crispy mouth and smoothness are providing a great balance to the wine… for instant pleasure.
22.99
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05 Chateau Beauchêne Châteauneuf-du-Pape Red Grande Réserve
A blend of 84% Grenache, 10% Syrah and 6% Mourvèdre, it has a deep ruby red color. Raspberries, spices, vanilla and a hint of violet on the nose lead to a strong structured wine with well-blended tannins. Also look for flavors of jammy red fruit with a touch of vanilla and developing earthy notes and hints of truffles. Its balance makes it excellent to drink now, however it will certainly develop its full character over time.
36.99
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07 Château Beauchêne Côtes du Rhône Grande Réserve
Imported by Iowa\'s own Steve Gaucher of Wine Adventures. Appearance: Intense garnet red in color. Nose: This wine develops a bouquet of red ripe fruits, violet and blackcurrant, with a woody and spicy hint on the finish. Palate: Round and unctuous, this wine is full and supple. The tannins are present but well-blended, with a long-lasting flavor. This wine is perfect with meats and cheeses, and is well suited to the southern French cuisine.
13.99
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04 Château Beauchêne Côtes du Rhône Les Sens de Syrah
"Juicy and forward with dark currant and plum fruit backed by violet, mineral and licorice notes. Stays fresh through the finish." 88. — Wine Spectator
11.99
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08 Château Beauchêne Côtes du Rhône Viognier
Winery notes: This wine is bright with some gold highlights. The nose is a bouquet of roasted almonds with hints of apricots and citrus fruits. Look for white skinned fruits with hints of violet and vanilla, with a long-lasting aromatic freshness on the palate Excellent as an aperitif, this wine is the perfect accompaniment to fish or shellfish in creamy sauce.
14.99
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05 Château Bertinerie Côtes de Blaye, Bordeaux
Winery notes: The typical characteristics of the Premières Côtes de Blaye and the typicity of the Sauvignon Blanc and Merlot varieties are to be found in the Château Bertinere white, clairet and red. Coming from 15 to 30-year-old vines, these blends are the perfect reflection of the qualities of the "Côtes" wines of the Bordeaux area. Between "Grands Cru" and more modest appellations, these blends show a particular authenticity.
14.99
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05 Chateau Cantenac Saint Emilion Climat
"Complex aromas of tar, coffee and blackberry, with a hint of dried mushroom, lead to a very chewy, full-bodied palate. This is big and extracted, but there's loads of fruit underneath. A mouthfilling wine. Best after 2013. 200 cases made." 93 points. — Wine Spectator
59.99
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04 Chateau Caronne Ste. Gemme Haut Médoc
"Shows black cherry aromas, with a hint of licorice. Medium-bodied, with round tannins, a hint of toast and a medium finish. Well-crafted. This château is always good value in recent years. Best after 2010." 88 points. — Wine Spectator
22.99
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06 Chateau D'Aqueria Tavel Rosé Wine
"This offers bold cherry and currant notes, with a fresh, dry, stony finish. A textbook Tavel." 88 points. — Wine Spectator
17.99
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06 Château de Beaucastel Châteauneuf du Pape
A Wine Spectator Collectable: "Powerful, with a round, almost creamy core of blackberry and raspberry fruit all layered with cocoa, sweet toast, mesquite and fig paste. Long and rich through the finish. Still quite primal, with lots in reserve. Best from 2010 through 2030. 7,500 cases imported." 95 points.
109.99
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05 Château de Rochemorin Pessac-Léognan
"Aromas of blackberry, tobacco and coffee follow through to a full body, with soft, round tannins and a chocolate, berry and smoke aftertaste. Best after 2011. 12,500 cases made." 89 points. — Wine Spectator
34.99
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05 Chateau Douley, Premieres Côtes de Bordeaux
This red Bordeaux wine is medium-bodied and has supple tannins. The finish is pleasant.
13.99
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01 Château Gruaud Larose Saint-Julien Grand Cru Classé
"Currant, mineral, plum and light toasty oak follow through to a full body, with ultra-silky tannins and a long, caressing finish. this is thoroughly beautiful. Super-balanced and very pretty. Best after 2011. 24,165 cases made." 93 points. — Wine Spectator
99.99
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05 Chateau Haut Beyzac Haut Medoc
"Two very good offerings from the brilliant 2005 vintage, the lower level wine, the 2005 Haut-Medoc du Haut-Beyzac exhibits attractive aromas of cedar, red currants, damp earth, and spice box. This medium-bodied, pure, soft wine should drink well for 4-5 years." 87 points. — Wine Advocate
27.99
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06 Chateau La Fleur Saint Georges Lalande de Pomerol
Ben Jung's notes: The little brother to the La Fleur die Bouard wine made in the right-bank region of Bordeaux's Pomerol. A great wine that is dominated by merlot and has a complex finish.
26.99
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04 Château La Fleur-Pétrus Pomerol
This is a classic, elegant La Fleur-Petrus offering hints of kirsch liqueur, soy, and resiny pine forest notes. Elegant, medium-bodied, fresh, and pure, it is best drunk over the next 14-15 years. -RP(WA)
109.99
reg. 109.99
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05 Château La Louvière Pessac-Léognan Grand Vin de Bordeaux
"Black in color, with intense aromas of blackberry, raisin and toasty oak. Turns to violet. Full-bodied, with silky tannins and a mineral, licorice and berry aftertaste. Tight. Best after 2013." 90 points. — Wine Spectator
52.99
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05 Chateau Lagrange St Julien, Bordeaux
"Sweet, toasty, oaky notes interwoven with hints of black olives, blackberries, cassis, and spice box are found in this densely saturated ruby/purple-hued 2005. While rich, with impressive concentration and purity, it is also tannic, full-bodied, and painfully backward and foreboding. This is another long-term prospect that will require patience. Anticipated maturity: 2013-2027." 91 points. — Wine Advocate
99.99
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06 Chateau Lagrezette Cahors Zette
"Fresh berry aromas and flavors are the hallmarks of this zesty red, which finishes with milk chocolate and nutmeg. 2,000 cases imported." 85 points. -- Wine Spectator
13.99
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03 Chateau Lagrezette Zette Cahors
"Aromas and flavors of blueberry fill this medium- to full-bodied red. Mineral and smoke notes intensify on the finish, along with the powerful tannins. Drink now. 3,000 cases imported." 85 points. — Wine Spectator
13.99
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05 Chateau Lascombes Margaux, Bordeaux
"A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years." 95 points. — Robert Parker
124.99
reg. 134.99
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06 Chateau Moncontour Vouvray Demi-Sec
"Initial roundness makes this demi-sec more attractive. Young, yet the edge of the tannins suggest aging ability." 88 points. — Wine Enthusiast
14.99
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07 Chateau Pesquie Cotes du Ventoux Cuvée des Terrasses
\"The 2007 Terrasses Rouge is a custom cuvée put together for importer Eric Solomon. Made from 60-year-old Grenache and 30-year-old Syrah, one-third is aged in small barrels and the rest in foudre and tank. I’m sure discounters will offer this cuvée for around $12 a bottle, which makes it a remarkable bargain. A dense ruby/purple color is followed by aromas of cassis, kirsch, lavender, pepper, and spice. The sweetness of the tannins, abundant glycerin, razor sharp focus, and wonderful depth make for a wine that transcends its humble price and bucolic appellation. Drink it over the next 2-3 years.\" 91 Points — The Wine Advocate
13.99
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05 Château Phélan-Ségur St.-Estèphe
"Dark in color, with aromas of raspberry, currant and a hint of fresh herbs. Full-bodied, with chewy tannins and a medium finish. Comes up a little short, but this is stylish. Best after 2012. 25,000 cases made." 89 points. — Wine Spectator
69.99
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05 Chateau Providence, Pomerol, Bordeaux
"Beautiful aromas of crushed berry, chocolate and licorice, with hints of toasty oak, follow through to a full-bodied palate, with velvety tannins and a rich, wonderful finish. This is generous and balanced. Best after 2017. 1,250 cases made." 95 points. — Wine Spectator
159.99
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04 Château St.-Martin de la Garrigue Coteaux du Languedoc Bronzinelle
This is Saint-Martin’s most expensive wine, their so-called luxury cuvée. It is finer than their other cuvées, a bottling from their best vines, Syrah, Carignan, Mourvèdre, and Grenache, barrel-aged, unfiltered. You might find such things as spices, truffles, réglisse, coffee bean, grilled almond, and orange peel bouncing around in it.
15.99
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05 Chateau St.-Pierre St.-Julien red bordeaux wine
"A very beautiful red, with blackberry, licorice and currant on the nose. Full-bodied, with velvety tannins and lots of smoke, berry, coffee and dark chocolate flavors on the finish. The best wine from this producer in ages. Best after 2014. 5,000 cases made." 93 points. — Wine Spectator Limited quantities available.
105.99
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07 Clos La Coutale Cahors Table Wine
Winery Notes; Enjoy the generosity of 80% Malbec combined with the finesse and roundness of 20% Merlot. Philippe Bernède is proud to introduce to you the results of six generations of savoir faire, his passion for the wine, and his unique terroir in the southwest of France.
15.99
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07 Domaine Chante Cigale Châteauneuf-de-Pape Vieilles Vignes
\"78% Grenache with the rest Syrah and Mourvedre... knock-out aromas of incense, crushed pepper, cedar, black currant jam, licorice, and sweet cherries. Volumptuously textured, opulent and round...easily last 15-20 years. 95pts Robert Parker
54.99
reg. 59.99
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05 Domaine Chante Cigale Châteauneuf-du-Pape
"The 2005 Châteauneuf du Pape has a deep ruby/purple color and classic Provencal aromatics of garrigue, ground pepper, kirsch, and loamy soil notes. Medium to full-bodied, richly fruity, it has soft, silky tannins and decent acidity. This is a 2005 Châteauneuf du Pape to drink now and over the next 10-12 years." 90 points. — Robert Parker
36.99
reg. 39.99
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05 Domaine Chante Cigale Châteauneuf-du-Pape (1.5 L)
"The 2005 Chateauneuf du Pape has a deep ruby/purple color and classic Provencal aromatics of garrigue, ground pepper, kirsch, and loamy soil notes. Medium to full-bodied, richly fruity, it has soft, silky tannins and decent acidity. This is a 2005 Chateauneuf du Pape to drink now and over the next 10-12 years." 90 points. — Robert Parker
75.99
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06 Domaine Chante Cigale Châteauneuf-du-Pape Blanc
The 2006 white Châteauneuf-du-Pape is made from 25% Claireete, 25% Bourboulenc, 25% Rousanne and 25% Grenache white grapes. It is a fruity and aromatice wine; dry, crisp, with an elegant finish. This wine has won many gold medals in competition in Orange and Paris. Chante Cigale is the largest white wine producer in the region of Châteauneuf.
24.99
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06 Domaine Chante Cigale Côtes-du-Rhône
Made from 50-years-old vines, this red wine is a blend of 70% Grenache, 10% Syrah, 10% Carignan, 5% Mourvedre and 5% Roussanne. The fruit was harvested from vineyards situated at Plan de Dieu between Cairanne and Rasteau. The wine is aged for eight to 16 months.
14.99
reg. 16.99
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05 Domaine Chêne Bourgogne Pinot Noir
This independent winegrower located in the middle of the Maconnais, south of Burgundy, practices the reasoned agriculture. The absence of breeding in oak trunks will seduce authentic palates by its fruity alliance, and with its spice notes which are typical of the Pinot Noir from Burgundy.
11.99
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05 Domaine de Beaurenard Châteauneuf-du-Pape
"This has lots of juicy grip, with a strong, briary undertow supporting red and black licorice, hot stone, currant paste, tobacco and chestnut notes. The long, muscular finish is typical of the vintage. Best from 2010 through 2025. 6,665 cases made." 92 points. — Wine Spectator
52.99
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07 Domaine de Fontsainte Corbieres Rogue
Importer's notes: Domaine de Fontsainte Corbières Rouge is absurdly well-priced. The Corbières Rouge is a blend of Carignan, Grenache and Syrah in an easy to drink, supple style. The winemaker has assembled quite a collection of ancient Carignan vineyards and in addition to the 100 year + parcel he has parcels of 95- and 70-year-old vines to name a few.
13.99
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07 Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau
No. 3 on Wine Spectator's Top 100 Wines of 2009 and Highly Recommended: Packed, in a brawny, muscular style atypical for this lush vintage, with a gravelly undertow to the currant paste, braised fig and dark licorice notes. Picks up even more steam on the finish, with grilled mesquite, mineral and garrigue notes and a long, hot stone-filled finish. Best from 2010 through 2030. 17,000 cases made. 95 points.
74.99
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07 Domaine Eugene Meyer Gewurztraminer
Importer's notes: A superbly crafted white wine from the Alsace region, and biodynamic to boot. Sumptuous with exotic dishes and strong cheese, as a superior aperitif and with dessert.
19.99
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04 Domaine Famille Lignères Aric Rhône Red Blend, Corbières
A blend of Carignan, Mourvèdre and Syrah from Corbières. The previous vintage of this wine received a 90 from Wine Enthusiast and was named an Editor's Choice.
20.99
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03 Domaine Famille Lignères Le Signal Rouge, Corbières
"One of the winery’s larger cuvées at 5,000 cases, this is a blend of Carignan, Mourvèdre, Syrah and Grenache with wonderfully spice-driven aromatics and a creamy-smooth texture on the palate." 88 points. — Wine Enthusiast
15.99
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07 Domaine Franck Millet Sancerre
The whole of Domaine Millet covers just 55 acres and produces just 5 wines. His Sancerre is cold fermented for about 7 weeks and stirred on it\'s lees for about 3-4 weeks. One of our staffs favorite summer wines for oysters and seafood.
16.99
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07 Domaine Mardon Quincy
Previous vintages of his Sauvignon Blanc has been scored in the high 80s and low 90s by Wine Spectator and Robert Pakrer.
16.99
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08 Domaine Rouge-Bleu Dentelle
Winery notes: Cherry and black pepper flavors in the nose. Fresh attack in the mouth, with red fruits hints. Pairing with salads, white meats and fruit desserts.
10.99
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07 Domaine Tabordet Pouilly Fumé
Winery notes: This 100% sauvignon blanc can be an aperitif or served with shellfish. Aged for a few years, it will be a great complement to foie gras.
16.99
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05 Domaine Tempier Bandol Rouge
"Red plum, mineral and berry fill this fresh, muscular red. Anise and olive accent the crisp, well-structured finish. Drink now through 2012. 1,305 cases imported." 89 points. -- Wine Spectator
36.99
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06 Domaine Zind Humbrecht Pinot d'Alsace
"Grapefruit and orange peel flavors weave through floral, cream and spice notes in this dry white, which has tangy acidity and a moderate finish. Drink now. 1,200 cases made." 86 points. — Wine Spectator
23.99
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07 Domaine Zind-Humbrecht Riesling Herrenweg de Turckheim
Humbrecht’s 2007 Riesling Herrenweg de Turckheim was expressive early on in its evolution and is lovely for drinking over the next 5-7 years. It’s entirely dry, yet this year that meant running the alcohol up only as high as 13.5%, and the wine is still buoyant. Lime, fig, and apricot inform the nose and a juicy, lush palate, with licorice and cardamom nicely spicing a satisfyingly long finish. DS(WA)
49.99
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04 E. Guigal Condrieu
Winery Notes: Harvested from 30-year-old Viognier, this wine posses a penetrating fragrance of flowers, white peaches, apricot and honey. Medium-bodied with a decent acidity, and copious quantities of fresh, lively fruit, this vintage is delicate, elegant and delicious.
46.99
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02 E. Guigal Hermitage
"Perfumy, with violet, vanilla and lightly roasted coffee bean aromas giving way to a supple, elegant palate of dark cherry and plum followed by grilled herb and mineral on the finish. Impressive weight and texture for a 2002. Drink now through 2013." 91 points. — Wine Spectator
72.99
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00 Exigence d'Yvon Mau Bordeaux Superieur
Elegance and richness abound in this special reserve blend. The berry and cassis flavors blend well with the smoky oak elements. The tannins are soft, and add texture to the entire experience.
15.99
reg. 24.99
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01 Exigence d'Yvon Mau Bordeaux Superieur
Elegance and richness abound in this special reserve blend. The berry and cassis flavors blend well with the smoky oak elements. The tannins are soft, and add texture to the entire experience.
24.99
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06 Faiveley Bourgogne Chablis
"A touch of earthiness, along with honey, lemon and herbs, marks this rich Chablis, which is balanced, yet shy on the finish, where a grapefruit peel note prevails. Drink now through 2011. 3,000 cases made." 86 points. -- Wine Spectator
31.99
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06 Faiveley Bourgogne Chardonnay
The white wines from Faiveley's 2006 vintage have great richness and complex aromas making them full and very harmonious wines which highlight the freshness and elegance of Burgundy Chardonnay.
20.99
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07 Faiveley Bourgogne Rouge
"A lively mix of cherry, raspberry and red currant notes, backed by a firm structure. It's slim, with chewy tannins on the moderate finish. Best from 2010 through 2013. 4,000 cases imported." 86 points. -- Wine Spectator
19.99
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05 Hugel & Fils Muscat
For those who like a real dry Muscat that is youthful, fresh and lively. The bouquet is frank, open and generous, fruity and aromatic, with a subtle yet firm scent of fresh Muscat grapes. On the palate, it is refreshingly dry and easy to drink, with a perfumed, muscatel-like finish.
20.99
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03 I Second Haut Beyzach Haut-Medoc
"Fuller-bodied than the 2004 with additional glycerin, lower acidity, and copious quantities of fruit, glycerin, and density is the 2003 I Second." 89 points. — Robert Parker
18.99
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03 Joseph Drouhin Aloxe-Corton
Aloxe-Corton wines are firm, elegant and rather tannic. Their robe is dark red. The aromas can be surprising: hints of cherries marinated in eau-de-vie, cedar, and leather tones when more mature. They have a rich texture, never too heavy nor hard, with a long finish.
37.99
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04 l'Hospitalet de Garzin Pomerol
The estate is planted to 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. The average age of the vines is over 40 years. At Château Gazin, the winemaking team hand-picks fruit at the exact degree of ripeness. The wine is aged in casks (60% new) eighteen months, during which it gains in clarity and finesse, being racked every three months and fined with egg whites.
34.99
reg. 40.99
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07 La Tour Boisee Plantation 1905
This wine from Languedoc has 23 varieties of grapes in it. It's dark ruby and has pleasant scents of red berries and plums along with hints of "tree bark" and "forest floor." The taste satisfies with juicy fruit with a touch of earth, a dash of black pepper and a whiff of anise. This wine has good acidity and very soft drying tannins that underscore the wine's acidic structure.
11.99
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08 Laport Le Bouquet Sauvignon Blanc VDP
Even though this wine is classified as a Vin de Pays this designation is not an indication of quality. Domaine Laport sources all these grapes from the Loire valley. The wine is fermented in stainless steel tanks before resting 3 months on its lees. The nose shows hints of grapefruit and thyme that follow through on the light but sharp and focused palette. A perfect wine to serve with your favorite goat cheese.
19.99
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01 Louis Jadot Chassagne-Montrachet
"Floral aromas and an apple note accented by vanilla and nutmeg combine with a rich texture and vibrant structure in this young Chassagne. It remains firm through the finish, where a buttery note lingers." 89 points. — Wine Spectator
40.99
reg. 46.99
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07 Louis Jadot Mâcon-Villages Chardonnay
Mâcon-Villages Jadot is a clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
14.99
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08 Louis Jadot Pouilly-Fuissé White Burgundy
Winery notes: Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.
26.99
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04 M. Chapoutier Crozes-Hermitage Petite Ruche
"Light yet pretty and balanced, with violet, lavender, red cherry and mineral notes that run through the elegant finish." 87 points. — Wine Spectator
24.99
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04 Marc Kreydenweiss Kritt Gewürtztraminer
"Fairly dry as Alsace Gewürz goes these days, with a leaner, tighter mouthfeel and less flamboyant aromas than many. Pear and melon flavors finish with a peppery edge." 85 points. — Wine Enthusiast
26.99
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05 Mas Belles Eaux Coteaux du Languedoc Les Coteaux
"This refined, elegant red from the south of France has an enticing aroma of pepper and sage, with flavors of raspberry, kirsch, red cherry and hints of garrigue. The pure, minerally finish ends on a meaty note. Syrah, Grenache and Mourvèdre. Drink now through 2012. 1,000 cases imported." 91 points. — Wine Spectator
18.99
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04 Matthieu De Brully Chambolle-Musigny48.99
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04 Matthieu De Brully Côtes De Beaune Villages17.99
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04 Matthieu de Brully Meursault34.99
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04 Matthieu De Brully Puligny-Montrachet
A fresh Chardonnay imported locally by Wine Adventures.
34.99
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04 Matthieu De Brully Santeney 1 er Cru grand Clos Rousseau43.99
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05 Matthieu De Brully Vosne-Romanne34.99
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05 Morey-Blanc Saint-Aubin 1er Cru
"Rich, yet with a vibrant structure that brings the lemon, floral and spice flavors into relief. Well-integrated, with a lingering aftertaste of citrus and pastry. Drink now through 2012. 125 cases imported." 90 points. — Wine Spectator
39.99
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05 Nicolas Joly Chateau de la Roche Aux Moines Savennieres les Clos Sacres
This white wine has a deep yellow color, which shows its deep complexity. The grapes for this wine are organically farmed. Joly’s sustainable farming methods ensure this wine can age without gray rot.
30.99
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03 Nicolas Joly Coulee de Serrant
100% Chenin Blanc. 93pts Wine Enthusiast. No tasting notes given.
76.99
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04 Olivier Leflaive Chassagne-Montrachet 1er Cru
Winemaker's Notes: At the southern end of the Chassagne-Montrachet commune, there are iron-rich limestone soils, which are more often home to pinot noir. Here Olivier’s own vineyard, planted with Chardonnay, produces a very particular style. Rich yellow gold in colour, this has a lovely nose, reminiscent of tarte tatin, with fresh citrus zest. The palate is rather more serious, with a clear mineral layer to keep fruit in check. This is perhaps a more masculine style, which will develop well in bottle.
59.99
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07 Pascal Jolivet Pouilly Fume
Pascal Jolivet sources his Sauvignon Blanc grapes from a wide range of soil types and ferments each seperately to retain the characteristics of each terroir. The final product is wondefully crisp with hints of minerality and lemon zest. The nose shows classic tones of flint that give Pouilly-Fume it\'s namesake. - Staff (89 ptsWine Spectator)
27.99
reg. 28.99
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04 Paul Jaboulet Aîné Crozes-Hermitage Domaine Raymond Roure, Rhone
"A light, elegant style, with traditional notes of tea, dried cherry and grilled herb. Shows good length and definition. Drink now. 150 cases imported." 87 points. — Wine Spectator
31.99
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07 Pierre Boniface Vin de Savoie Apremont
"The grape is Jacquère, and Vin de Savoie is located in the Foothills of the Alps. My first reaction was "Perrier with a REAL twist". Pale greenish straw and lively around the edges, this is a very tactile sip, but one that treads lightly on your senses. The aromas are citrusy, maybe a bit herbal, even floral, and reminiscent of a mountain stream. Yes, you CAN taste minerals in wine. In this one you may even find the fountain of youth." — Jerry Hall, Wine Waves blog
13.99
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06 Pierre Chainier Muscadet10.99
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06 Pierre Chainier Sancerre13.99
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06 Tardieu Laurent Cornas Coteaux
"This has slightly flashy incense, black tea and raspberry ganache notes up front, but it stays firmly grounded in Cornas, with its dark currant, macerated olive, aged tobacco and mineral notes. The long, grip-filled finish has mouthwatering acidity running through it. Best from 2010 through 2018. 425 cases made." 93 points. — Wine Spectator
52.99
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06 Tardieu Laurent Côtes du Rhône-Villages Rasteau Vieilles Vignes
"Gorgeous aromas of mocha, incense and Turkish coffee give way to a rich but racy palate of raspberry ganache and bittersweet cocoa, with a long, graphite-filled finish. Grenache and Syrah. Drink now through 2011. 450 cases made." 91 points. — Wine Spectator
52.99
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06 Tardieu Laurent Gigondas Vieilles Vignes
"A very opulent style, with lots of fig bread and fruitcake aromatics, all backed by dense, fleshy plum, currant and boysenberry fruit laid over a mineral- and charcoal-filled finish. There's plenty in reserve. Drink now through 2012. 450 cases made." 92 points. — Wine Spectator
42.99
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07 Tardieu-Laurent Crozes-Hermitage Vielles Vignes
Nice depth and power with roasted plum, coffee, and dark currant offset by tangy tobacco on the finish. 91pts (WS)
39.99
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05 Trimbach Riesling
"Trimbach continues to produce some of the world's best Alsatian riesling. The best riesling's from the area are crisp and pair perfectly with spicy Asian cuisine." 86 points. — Wine Advocate
21.99
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05 Vieux Château Perey Saint-Emilion Grand Cru
This red Bordeaux blend was imported locally by Wine Adventures.
24.99
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