Dessert Wines

Varieties/Regions:

Dessert Wines

Ingersoll Wine and & Spirits has the perfect way to end a great dining experience — a desert wine. These wines can be a challenge to make. They are high in both alcohol and sugar, but the former is produced from the later. Look for late-harvest wines and muscats from California, ice wines for New York, and don't forget to check out our imported dessert wine selections. Last updated 12/22/09

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03 Artesa Gewürztraminer San Benito County Late Harvest Select Winery notes: Honeyed apricots and honeysuckle dominate the aroma of this wine. The rare and ethereal botrytized aromas of lychee and chestnut with a twist of clove spice make this a wonder to savor. This wine is outrageously sweet and viscous with lingering flavors which make it suprising that the finish is not cloying. Enjoy now or over the next decade or two.	25.99	qty:
NV Bonny Doon Framboise (375 ml) Winery Notes: This is a raspberry wine with grape spirits. It has a rich raspberry flavor, but isn't too sweet. Great with chocolate or pour it on vanilla ice cream.	15.99	qty:
NV Cedar Ridge St. Pepin Sweet White Wine (500 ml) Winery Notes: The fruit in this estate-grown wine was allowed to fully mature (and then some!) on vine, resulting in a very sweet dessert wine with an intense tropical fruit aroma. A fresh display of papaya, mango and pineapple up front with a long soothing sweet finish.	16.99	qty:
00 Deerfield Ranch Winery Gold, Late Harvest Botrytis Sauvignon Blanc/Riesling (375 ml) Look aromas of ripe apricots, dried peaches and tropical flowers. The taste is exotic, sweet though not cloying, like dried apricots over Cream Brulée. It’s rich and sumptuous with nutty nuances and a long, well balanced finish. gold doesn’t just go with dessert such as fruit tarts, Bavarian Creams and Creme Brulée, gold is dessert.	38.99	qty:
06 King Estate Vin Glacé Pinot Gris (375 ml) "Straightforward but hedonistic, with pure yet mature apricot and nectarine aromas flowing on an unctuous, fully ripe bouquet. Candied apple, orange and apricot flavors are committed and easy to grasp; really focuses on freshness and acidity more than complexity." — Wine Enthusiast	18.99	qty:
04 Prager Sweet Claire Late Harvest Riesling Sweet Claire is a medium-bodied dessert wine, produced from 100 percent Late Harvest Riesling. This brilliant straw-colored sweet wine brings forth the aromas of apple and apricot, with a hint of allspice. The rich flavors of apple and melon are not over-powered by the wines sweetness because of its well-balanced acidity. With a crisp finish this wine pairs well with many different spicy food dishes.	29.99	qty:
05 Quady Winery Elysium Black Muscat (375 ml) Elysium in Greek mythology is "paradise - the condition of ideal bliss." Elysium wine is magenta in color, provocatively rose-perfumed, with deep layers of flavor. It has a rose-like aroma and litchi like flavor.	14.99	qty:
07 Quady Winery Essensia California Orange Muscat (375 ml) Winery notes: From 100 percent Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. The wine tastes balanced, reminiscent of fresh fruit.	14.99	qty:
07 Quady Winery Red Electra Red Electra is a yummy wine with only 5 percent alcohol, a pretty red color, a grapy sweet taste, and a tangy, spritzy mouth feel.	12.99	qty:
96 Renaissance Late Harvest Estate-bottled Sauvignon Blanc (375 ml) Made in a classic style - emphasizing elegance with a delicate balance of sweetness and acidity (just 7.5% residual sugar). Glorious golden color. Orange marmalade and pear confit nose with the classic petroley complex aged Riesling aroma. Pine nutty with rich and intense mouth feel. Honeysuckle and a slight spice on the palate. A clean harmonious finish.	23.99	qty:
03 Rosenblum Cellars Gallagher Ranch Black Muscat (375 ml) The rich bouquet of exotic berries and spices is very effusive. Flavors of ripe berries, creamy cherries and hints of chocolate are long on the palate.	16.99	qty:
NV Rosenblum Désirée Desert Wine "It's dark ruby and purple, and the aroma is like creamy cherry chocolate pie. The taste is crazy. It's a candy bar in a bottle with a little alcohol. Pour it over some ice cream and have some fun. 90,000 points!" — Mark Tarbell, Arizona Republic, Feb. 14, 2007	19.99	qty:
06 Standing Stone Vineyards Cailloux (375 ml) Winery Notes: This wine, a blend of Chardonnay (53%), Gewürztraminer (4%), Pinot Blanc (4%), Pinot Gris(4%), Pinot Meunier (4%), Muscat Ottonel (4%), Riesling (7%) and Vidal (20%), is smooth, well-structured and nicely balanced. Although rich in sugar, the acidity provides a pleasing counterpoint, and highlights the banana and melon flavors.	23.99	qty:
NV Tassel Ridge Finalé Premier Red Dessert Wine Winery Notes: With big flavor, residual sugar at about 11%, and alcohol at 17.3%, Finalé is “dessert-in-a-bottle” or the perfect compliment to Maytag blue cheese, salted cashews and high-cocoa solids dark chocolate. Note that Finalé does not work well with milk chocolate because milk chocolate is sweeter than the wine. Tassel Ridge Finalé is made from grapes typically used in making Port wines in Portugal: Tinta Roriz, Tinta Cão, Touriga Nacional and Alvarinho. We imported these grapes from California in the fall of 2005.	14.99	qty:
05 Wagner Vignoles Ice Wine, Finger Lakes Winery Notes: From the Finger Lakes region in New York. This wine is bursting with the rich aromas and flavors of honey & tropical fruit. Try this wine with cheesecake or other rich desserts.	21.99	qty: