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Looking for a different white wine? Grüner Veltliner, a grape indigenous to Austria, makes a full-bodied dry wine. While it has a reputation for being simple and mass produced, vintners in Austria are moving toward lower yields and higher ripeness, which creates stunningly intense and concentrated wines. Grüner Veltliner accounts for over 35 percent of Austria\'s vineyards. This versatile wine is made to be enjoyed young, but can age quite nicely. Last updated 06/08/10.

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	06 Gunter Triebaumer Trie Red Tasting Notes: Intensive purple with a violet rim. Animating nose, densely layered cooked sour cherries, sweet, very dark cherry and strawberry juice, accompanied by a nuance of chocolate. Fruit-driven, additionally blue flowers. Dry, round spiciness, well integrated into a soft body which hinds its muscles behind fine tannins. Wide aroma spectrum of sun ripened fruits and spices, powerful finish which asks for more.	23.99	qty:
	04 Höpler Blaufränkisch Winery Notes: Blaufränkisch is the principal red wine variety cultivated in Burgenland, Austria. A very versatile red wine for many occasions. Ruby red, bouquet of cherries with hints of dried prunes. Fruity and round on the palate. This Blaufränkisch is particularly appropriate for light pasta dishes.	20.99	qty:
	08 Höpler Grüner Veltliner Winery Notes: The Austrian national grape variety is marked by its primary rock character, a light green tinge, yellow apple scents, and spicy hay flavours supported by minerals. Grüner Veltliner is particularly good when served with cold starters, pastas, delicate salads or as an aperitif.	14.99	qty:

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