Varieties/Regions:



American Whites

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From Sauvignon to Fume Blanc and beyond. We think our list of American whites from Washington state to Santa Barbara County will wow your friends and please the palate. Check out these food-friendly favorites. You won\'t find a better list online! Updated 06/08/2010.

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09 Angeline Sauvignon Blanc
Winemaker\'s Notes: Our Angeline Sauvignon Blanc is the ideal refresher for warm weather and sunny days. This Sauvignon Blanc is produced 100% in stainless steel. Fresh floral, honeydew melon and bright tropical aromas lead to crisp and lively green melon flavors. This wine finishes soft and light with a lingering touch of citrus.
12.99
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07 Anthony Road Semi Dry Riesling
\"Really solid, with good medium-weight feel and concentration to the pear, fig and lime flavors. There\'s a nice lingering hint of anise on the finish. Drink now. 640 cases made.\" 89 points. — Wine Spectator
14.99
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07 Beringer Knights Valley Alluvium Blanc
"The excellent 2007 Alluvium Blanc, a white Bordeaux-like blend, is a superb value. Steely, honeyed citrus (grapefruit and lemon) notes as well as admirable fruit, medium body and good minerality are present in this fresh, crisp white." 89 Points. — Wine Advocate
16.99
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08 Bonterra Sauvignon Blanc
Winery notes: This is a wine truly crafted in the vineyard. Intense aromas of grapefruit, kiwi and freshly cut grass are captured in every glass. The oft-found muskiness of Sauvignon Blanc is offset by the concentrated tropical aromas and bright minerality in the wine. There’s no mistaking the New World style. As you drink, an integrated, almost boastful acidity gives the wine a fresh, vibrant feel. Guava and melon linger on the palate.
10.99
reg. 14.99
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07 Bonterra Viognier, Mendocino-Lake Counties
A Wine Enthusiast\'s Editor\'s Choice: \"Clean and bright in crisp, steely acidity, this delightful white wine has complex, exotic flavors of tropical fruits, wildflowers, vanilla and spices. It’s great by itself and with savory appetizers.\" 90 points.
13.99
reg. 16.99
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08 Cakebread Cellars Sauvignon Blanc, Napa Valley
Tasting Notes: Our 2008 Napa Valley Sauvignon Blanc displays a beautifully fragrant nose of ripe pomelo, Golden delicious apple, honeydew melon, lime and mineral, with little of the herbaceousness that sometimes characterizes the variety. On the fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish enlivened by bright mineral tones. “Golden” and “sun-kissed” are words that pop to mind when sipping this delicious Sauvignon Blanc, which makes both a wonderful apèritif and a delectable companion to simply prepared seafood, poultry and vegetarian entrees. Enjoy it over the next 1-2 years.
29.99
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04 Calcareous Roussanne, Paso Robles
"Jammy and fresh, with ripe, rich fruit. Apricot, Fig Newton, peach cobbler, crème caramel, honey, vanilla and toast flavors all mingle into a complex, spicy finish. The price of dryness is high alcohol, but the wine never tastes hot." 88 points. — Wine Spectator
20.99
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07 Calcareous Viognier Paso Robles
Winemaker Notes: With a focus on making Rhone varietals from the western hills of Paso Robles, Viognier has become a staple of our production. The grapes were hand picked in the vineyard and then hand sorted in the winery. They were lightly whole-cluster bladder pressed and racked varietal specific to neutral French oak barrels for fermentation. Post-fermentation, the wine was sulfured, not allowing any malo-lactic fermentation, retaining the wine’s natural acidity. The barrels used for each of our wines are carefully selected from artesian coopers, making barrels from the best forest within France, Eastern Europe and America.
23.99
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06 Calistoga Cellars Sauvignon Blanc, Napa Valley
Winery notes: This Sauvignon Blanc is made with beautifully defined flavors of fruit. It is ripe, rich and concentrated, with hints of grapefruit, pear and tropical citrus. The finish is long, crisp and clean.
16.99
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08 Caymus Conundrum California White Table Wine
Winery Notes: Aromas of peach/apricot and honeysuckle, flavors of apricot, green melon and pear backed by notes of tropical fruit and spicy vanilla. A lush, creamy texture and a crisp, balancing finish with lingering notes of citrus.
20.99
reg. 24.99
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07 Chalk Hill Estate Bottled Sonoma County Sauvignon Blanc
Right up there with the ’06, Chalk Hill’s 2007 Sauvignon Blanc is a rich, ripe wine. It shows flavors of pineapples, green apples, Asian pears and nectarines, with barrel fermentation notes of vanilla, butterscotch and honey. Delicious and complex. — S.H. (11/1/2009) -92pts -Wine Enthusiast
22.99
reg. 32.99
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08 Chateau Montelena Potter Valley Riesling
Tasting Notes: In the glass this Riesling has a bright pale yellow hue with good depth of color. The nose is clean, rich and inviting, opening with fresh honeysuckle and apricot jam followed by peach and candied orange notes, riding over a slight hint of oak. The mouthfeel is soft and fleshy, and is dominated by great big peach and apricot flavors along with good firm acidity. It has a nice full length with lots of lichee and a hint of clove on the finish. This Chateau Montelena 2008 Potter Valley Riesling can be likened to a Renoir: big, round and fleshy with soft edges; it is elegant, well composed, and utterly enjoyable.
21.99
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08 Chateau St. Jean Fumé Blanc, Sonoma County
"Pear, peach, nectarine and apricot flavors are vibrant and fresh, with lovely juicy acidity and a pretty floral note that echoes on the long finish, where the fruit flavors turn toward the tropical side." 89 points. — Wine Spectator
13.99
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08 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling
The 10th vintage of Eroica may be the best ever. It’s supremely fresh, spicy, and mineral-driven. The well-textured mouthfeel runs the gamut from celery, chervil and other fresh herbs into melon, citrus and stone. Though technically off-dry, this is a low pH, high acid wine with plenty of length and depth. — P.G. (12/31/2009) -93pts -Wine Enthusiast
25.99
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05 Chateau Ste. Michelle Ethos Late Harvest White Riesling
"Has amazing balance and depth, splaying out its lime-scented apricot and honey flavors, then pulling it all together into a tremendously long, exquisitely balanced finish that hints at all sorts of spice and floral notes. An utterly seamless wine that has the balance to age gracefully. Drink now through 2026. 375 cases made." — Wine Spectator
29.99
reg. 39.99
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07 Chateau Ste. Michelle Indian Wells Riesling
Bright and tangy, this is lightly sweet but balanced with mouthwatering acidity, showing creamy pear and floral flavors. Drink now through 2011. 6,500 cases made. –HS -89pts -Wine Spectator
11.99
reg. 15.99
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08 Cliff Lede Sauvignon Blanc, Napa Valley
Winery notes: The 2008 Cliff Lede Sauvignon Blanc displays aromas of Kaffir lime, iris, passion fruit, tarragon, citrus, white pepper, framboise, toasted almond and freesia. With a poignant mouth defined by good glycerol weight, flavors of lemon meringue, honeysuckle, brioche and guava flow over the palate with a finish reminiscent of desert wildflowers and dry land honey.
21.99
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07 Clos Pegase Mitsuko's Vineyard Sauvignon Blanc, Carneros
Winery notes: In the style of the Loire Valley we fermented two-thirds of this wine in 130 gallon puncheons, allowing us to gain barrel ferment complexity, as well as the subtle influence of new French oak. The remaining portion embraces the new world, fermented and aged in stainless steel at cool temperatures to preserve the gooseberry and tropical fruit tones.
19.99
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09 Decoy Sauvignon Blanc
Crisp and refreshing, a well-balanced blend of mouthwatering, citrusy lemon-lime flavors, offering touches of flowers and freshly cut grass, with a honeydew melon note on the finish. Drink now. 8,054 cases made. –MW -88pts -Wine Spectator
17.99
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07 Dr. Frank Semi Dry Riesling, Finger Lakes, N.Y.
Wine & Spirits 'Best Buy': "Quite rich and peachy in aroma and flavor, this wine's herbaceous edge and hint of lime-zest gives some lightness to an otherwise heavy frame. A sweeter style that would probably work well with Thai chicken curry." 87 points.
16.99
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06 Dr. Konstantin Frank Pinot Gris, Finger Lakes, N.Y.
Winery Notes: Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish. Perfect when paired with light dishes, seafood and fowl.
23.99
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06 Dr. Konstantin Frank Rkatsieli, Finger Lakes, N.Y.
\"Tangy, with a nice lemon-lime streak and a hint of grapefruit rind on the finish. Drink now. 2,344 cases made.\" 85 points. — Wine Spectator
18.99
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08 Dry Creek Vineyard Clarksburg Chenin Blanc
Winery notes: Aromas of honeysuckle, banana, orange peel and tropical fruit burst forward on the nose. The palate is defined by vibrant flavors of green apple, citrus and melon that mingle with crisp acidity. The finish is harmonious, repeating the tropical fruit theme. Paired with oysters, our dry Chenin Blanc is a match made in heaven!
9.99
reg. 12.99
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08 Dry Creek Vineyard Fumé Blanc, Sonoma County
Winery notes: The Sonoma County Fumé Blanc strikes an excellent balance between bright, crisp varietal character and mineral undertones. Inviting aromas of fresh grass, lemon and grapefruit lead to juicy flavors of citrus, lime and crushed stone nuances. The finish is supported by crisp, food friendly acidity.
12.99
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08 Dry Creek Vineyard Sauvignon Blanc
Just beautiful. Captures the essence of a fine Sauvignon Blanc, with bone dry, tart citrus, gooseberry and vanilla flavors that are pure and clean. Unoaked and lovely, this is a terrific restaurant by-the-glass wine. — S.H. (12/1/2009) -90pts -Wine Enthusiast
14.99
reg. 15.99
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07 Duckhorn Vineyard Sauvignon Blanc, Napa Valley
Winery notes: The 2007 Sauvignon Blanc has vibrant acidity balanced by toasted oak and a rich mouthfeel. The aroma is a combination of ripe melon, Meyer lemon, kiwi and pineapple complemented by jasmine, honey, thyme and a hint of spice. On the palate, the flavors are an intriguing mix of tropical and citrus notes with grapefruit, apricot, lemon grass, papaya and pineapple that linger on the finish.
26.99
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07 Elk Cove Estate Riesling, Willamette Valley
More serious is the 2007 Estate Riesling. Aromas of mineral, petrol, spring flowers, and citrus lead to a vibrant, steely, Kabinett-style wine which should evolve effortlessly for 4-5 years and drink well for over a decade. It is quite possible that those who cellar this wine for a few years will find my rating to be conservative. -89pts -Robert Parker
16.99
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07 Elk Cove Pinot Blanc, Willamette Valley
"Elk Cove’s tangy, spicy Pinot Blanc is closer to an Alsatian style, in that it is bone dry, racy and brings more herbal character than some of the riper, more tropical versions made in Oregon. This is a graceful and balanced wine, especially suited to pairing with shellfish. 89 points." — Wine Enthusiast
16.99
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08 Elk Cove Pinot Gris, Willamette Valley
A Wine Enthusiast Editor's Choice: "This is a fruit-powered wine, loaded with fresh pear, melon and tropical flavors. It shows no sign of having suffered from the wet, cool weather that hit Oregon during the 2007 harvest. It seems riper than the perfectly balanced ’06 bottling, with lower acids and a streak of vanilla and coconut wrapping up the finish." 91 points.
16.99
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08 Estancia Pinot Grigio
Winemaker's Notes: Pale golden straw with a slightly green tint. Jasmine white flowers, Golden Delicious apple, lemongrass, lychee and lime twist. Lively flavors of pink grapefruit, citrus and melon with a long, bright, green apple finish.
11.99
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08 Estancia Riesling Monterey County
"Herbal tea, nectarine and candied orange peel notes are straightforward, with a bubble gum note and a nice bolt of acidity. Drink now. 10,000 cases made." — Wine Spectator
11.99
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NV Evolution Lucky No. 9, Oregon White Wine
Winery Notes: A curious blend of Pinot Gris, Riesling, Muller-Thurgau, Semillon, Gewürztraminer, Muscat Canelli, Chardonnay, Pinot Blanc and Sylvaner. The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
17.99
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09 Ferrari-Carano Fumé Blanc, Sonoma County
Tasting Notes: Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit in Ferrari-Carano’s 2009 Fumé Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity and depth.
13.99
reg. 17.99
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08 Fess Parker Santa Barbara County Riesling
Winery notes: While this is a slightly off-dry wine, it retains a bright, crisp acidity, and is perfectly matched to a wide array of foods. The aromatics and flavor profile are exotic and inviting, with mysterious notes of Lychee nut, white peach and citrus on the nose and mouth. This wine pairs seamlessly with Thai and Vietnamese cuisine, and is also the ideal sipping wine.
12.99
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05 Firestone Central Coast Riesling, Vineyard Select
"Semi-sweet in vanilla, honeysuckle and peach fruit, with decent acidity. This wine is a blend of Santa Ynez Valley and Monterey County." — Wine Enthusiast
9.99
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08 Francis Coppola Diamond Collection Emerald Label Pinot Grigio
Winery notes: Grown in the cool climate of Monterey County, ideal conditions for this delicate grape, our Pinot Grigio is delightfully bright and crisp. Picked early in the morning and fermented in stainless steel tanks at cool temperatures brings out aromas of apricots and tangerines followed by flavors of pear, green apple and grapefruit, with an accent of minerals.
12.99
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08 Francis Coppola Sauvignon Blanc
Winery Notes: Straw yellow with golden highlights. Aromas of bright notes of peaches, lemon zest and fig. Honeydew melon, pink grapefruit and juicy pear.
12.99
reg. 14.99
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08 Franciscan Sauvignon Blanc, Napa Valley
Winery Notes: Aromas of citrus, melon and fig lead to a palate of fresh and lively flavors. Vibrant, layered flavors of lime, lemongrass and melon with hints of minerality on a crisp, elegant finish.
14.99
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06 Frei Brothers Reserve Sauvignon Blanc, Russian River Valley
"This sauvignon is infused with sweet lime flavors, both of the zest and the pulp. It's clean and mouthwatering, with plenty of lift to match grilled mahi-mahi or other game fish." 90 points. — Wine Enthusiast
14.99
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08 Frog's Leap Sauvignon Blanc, Rutherford Napa Valley
Winemaker's notes: Crisp, bright, refreshing: three words that capture the essence of the 2008 Frog’s Leap Sauvignon Blanc. Classic aromas of lemongrass, white flowers and subtle mineral notes are your introduction, followed by flavors of grapefruit, lemon zest and delicate white peaches. The wine’s connection to its Rutherford roots is underscored with subtle flavors of wet stone. Lean and lively, the wine’s low alcohol and balanced acid make for a totally engaging and pleasurable experience deftly suited for a table filled with “le fruit de mer.”
19.99
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05 Fulkerson Semi-Dry Riesling
Winery Notes: Inviting tropical aromas with a blast of pineapple jumps out of the glass. Perfectly balanced with lively crisp apple tastes.
12.99
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07 Geyser Peak Sauvignon Blanc
"A refreshing grassy style, with jalapeno and sweet pea notes that compliment the passion fruit and lemon-lime flavors. There’s fantastic intensity and follow-through on the finish." 89 points. — Wine Spectator
10.99
reg. 14.99
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06 Gundlach Bundschu Gewürztraminier, Rhinefarm Vineyards, Sonoma Valley
Winery Notes: The assertive aromas and flavors of this Alsatian-style Gewürztraminer are reminiscent of lychee and almond blossom. Full-bodied and bone-dry, the bright finish offers lingering lemon-lime flavors and a hint of nuttiness and classic varietal spice.
19.99
reg. 21.99
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06 Hall Sauvignon Blanc
A classy wine, made Sancerre-style, with high acidity, a delicate mouthfeel and a dry finish. The acidity energizes the palate, working through lime and mineral flavors, and picking up a rich note of savory figs on the finish. — S.H. (10/1/2007) -90pts -Wine Enthusiast
16.99
reg. 19.99
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08 J Vineyards Pinot Gris, Russian River Valley
Winery Notes: The 2008 J Vineyards Pinot Gris has an enticing bouquet of white peach, orange blossom and honeysuckle, with hints of mango and jasmine. This well-balanced, multi-layered wine is a great companion to a variety of foods, from spicy Thai cuisine to Thanksgiving Dinner.
16.99
reg. 19.99
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08 Joel Gott Sauvignon Blanc
Winery Notes: The cool, coastal vineyards of Monterey allow the grapes to mature slowly and develop intense citrus flavors with crisp minerality. Combined with richer, more complex grapes from the sun-drenched Napa Valley, the blend evolves into a more structured, balanced wine. Grapes from Lake County enhance the wine\'s acidity and heighten its tropical flavors. Together, these locales produce a wine with aromas of guava, watermelon, Meyer lemon and a long, juicy finish.
12.99
reg. 13.99
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08 Kendall-Jackson Grand Reserve Sauvignon Blanc
Winemaker Notes: “We are always looking for Sauvignon Blanc flavors that are unique, true to the variety, pleasant and intriguing. Sauvignon Blanc grown in specific terroirs can sometimes display very strong “Sauvignon” aromatics. These include boxwood or juniper, guava, fig, grapefruit and pineapple. We wanted to find fruit that added hints of all these, but a little more of the boxwood, gooseberries and light grassy character that is often associated with very cool climate, southern hemisphere Sauvignon Blancs. This Grand Reserve has all these aromatics including a distinctive note that asks to be evaluated over and over in the glass.” —Randy Ullom, Winemaster
17.99
reg. 19.99
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08 Kendall-Jackson Vintner\'s Reserve Riesling, Monterey County
Not really dry, this Riesling has an official residual sugar reading of 2.11. It’s blended with Gewürztraminer, Muscat Canelli, Chardonnay and Viognier. The end result is fruity and spicy, with flavors of honey-splashed apples, citrus fruits and peaches. High acidity provides much-needed crispness. — S.H. (2/1/2010) -86pts -Wine Enthusiast
11.99
reg. 12.99
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08 King Estate Pinot Gris, Signature Collection
Bright and lively, brimming with lemon meringue, golden raisin and green tea character. Finishes with zip. Drink now. 71,000 cases made. –HS -90pts -Wine Spectator
15.99
reg. 17.99
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05 Kunin Viognier, Santa Ynez Valley
"Seth Kunin always does a good job with Viognier, and his 2005 Viognier Stolpman Vineyard offers crisp underlying acidity, a hint of minerality, plenty of buttery, melon-like fruit, medium body, and attractive freshness and purity." 90 points. — Wine Advocate
27.99
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05 L de Lyeth Sauvignon Blanc
Tasting Notes: In this spirit, Winemaker Bill Arbios has created this exciting blend of Sauvignon Blanc from carefully selected vineyards from the most esteemed corners of Sonoma County. The Russian River Valley, one of California’s most prestigious and historic wine-producing regions, provides the superior fruit used in this wine. Sauvignon Blanc grapes grown in Sonoma County contribute lush fruit flavors that jump out of the glass and proudly proclaim this wine’s varietal. A generous, fruit-forward palate of ripe pineapple and citrus is balanced by a crisp acidity. Bright, green apple and a hint of straw lead to a crisp, yet smooth finish resulting in a wine that is excellent with a variety of foods including grilled fish and summer salads.
13.99
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06 La Velle Riesling Willamette Valley
Winery Notes: Our estate vineyard has long been noted for the distinctive flavor profile of the Riesling grape grown here. This is a semi-sweet, Kabinett style Riesling with aromas and flavors that hint of peaches and apricots. The sweetness of this wine is beautifully balanced with a crisp, refreshing acidity that lingers on the finish. It is a good partner for summer salads, fruit dishes, or any spicy cuisine.
14.99
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07 Mac Murray Ranch Pinot Gris, Russian River Valley
"Offers lovely jasmine aromas and lush yet crisp flavors of fig and spicy pear that finish on a crisp mineral note. Drink now. 7,800 cases made." 86 points. — Wine Spectator
16.99
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05 Maddalena Monterey Riesling
Winery Notes: Aromas of apricot, honey, and wildflowers. The rich mouth greets the palate with fresh fruit flavors of pear and green apple. This elegant wine balances natural acidity and sweetness.
12.99
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08 Maddalena Muscat Canelli, Paso Robles
Winery Notes: Maddalena Vineyard Muscat Canelli greets the nose with a potpourri of aromas, including orange peel and honeysuckle flowers. The mouth is sweet with balanced crispness and ripe flavors of apricot and lychee.
11.99
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06 Markham Napa Valley Sauvignon Blanc
\"Bright citrus flavors—tangerine, Meyer lemon and lime—are effusive and fruity, with a hint of rose water, juicy acidity and a long, lingering finish.\" 87 points. — Wine Spectator
10.99
reg. 14.99
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06 McManis Viognier, California
Winery Notes: Medium straw in color. Aromas of peach, pear, apricot and melon are accompanied by underlying mineral notes. The apricot found on the nose carries over to the flavor of this rich wine. Ripe pear and melon accompany it. The finish is long, faintly flinty and clean, with hints of citrus.
10.99
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06 Michael David Incognito Viognier
"The 2005 and 2006 Incognito Viognier are nearly equal in quality. The 2006 is more fruit-forward. The wine possesses Viognier’s telltale peach and honeysuckle characteristics, and is meant to be consumed during its first 1-2 years of life." — Robert Parker
14.99
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07 Pacific Rim Riesling, Wallula Vineyard
\"This vineyard has been Demeter certified biodynamic, one of just a handful in Washington to achieve that recognition. It’s all natural, ripe and full-flavored, with a wonderful, mouthfilling intensity. The flavors are a lovely mix of stone, yeast, flower and a jumble of citrus and apple fruits.\" 90 points. — Wine Enthusiast
20.99
reg. 21.99
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08 Paige 23 Grenache Blanc, Santa Barbara County
Tasting Notes: This wine tastes like red licorice surrounded by a layer of spicy tannin. Still very much alive and working towards becoming what it will be, the wine feels alive and jumpy.
23.99
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07 Paige 23 Sauvignon Blanc, Santa Barbara County
Winery Notes: Crisp and clean varietal character with lemon zest and fresh pear while bursting with tones of mineral and citrus. The nose is citrus floral.
14.99
reg. 17.99
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08 Peter Franus Sauvignon Blanc, Carneros
Winemaker Notes: Very light straw in color with the slightest hint of green, the forward nose offers a profusion of aromas reminiscent of Thai cuisine—ginger, mint, lime, lemongrass—as well as melon, peach, and fresh hay. There is an edge of acidity, essential to fine Sauvignon Blanc, but it is always kept surprisingly in check by the richness of the mouth. In the bottle for only a month as I write these notes, I am already surprised by its exuberance.
24.99
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08 Pine Ridge Chenin Blanc/Viognier, Clarksburg
Winery Notes: Floral and sweet on the nose, this exhibits fragrant aromas of pear, lychee and melon, with a delicate touch of grapefruit, lime and mixed citrus. Sweet, bright flavors of lively citrus and pear are offered up along with a supple texture. The slightly off-dry finish is clean and crisp, marked with notes of red grapefruit.
14.99
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08 Pomelo Sauvignon Blanc
Vivid passion fruit, lime peel, guava and quince flavors are refreshingly juicy and light-bodied, with good focus and a distinctive mineral note. Drink now. 35,000 cases made. –MW -87pts -Wine Spectator
12.99
reg. 13.99
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08 Ponzi Vineyards Pinot Gris, Willamette Valley
Light and silky, with pretty pear and peach aromas and flavors, echoing nicely on the dry finish. Drink now. 7,000 cases made. –HS -89pts -Wine Spectator
16.99
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07 Quivira Sauvignon Blanc Fig Tree Vineyard, Dry Creek Valley
Winery notes: This wine has a lovely complexity and full body. Fig, melon and pineapple characters of the Sauvignon Blanc merge with subtle vanilla and cream from the barrel fermentation.
17.99
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06 Raymond Reserve Sauvignon Blanc, Napa Valley
"Spicy gooseberry, passion fruit and papaya flavors are crisp and juicy, with a grassy edge that gives this a fresh, refreshing finish." 87 points. — Wine Spectator
14.99
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07 Robert Mondavi Fumé Blanc
"Zingy and refreshing, offering a light-bodied, mouthwatering version of lemon-lime, pear, quince, mineral, slate and herb flavors that are focused and intense." 89 points. — Wine Spectator
15.99
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08 Rodney Strong Sauvignon Blanc Charlotte\'s Home
Mouthwateringly juicy, featuring a zingy, crisp acidity, tart lemon, lime, apple and spicy pear flavors, with a pleasant bite of citrus peel on the finish. Drink now. Tasted twice, with consistent notes. 63,000 cases made. –MW -86pts -Wine Spectator
10.99
reg. 14.99
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06 Rosenblum Cellars Viognier Kathy\'s Cuvee
The 2006 Viognier Kathy’s Cuvee reveals honeyed peach and nectarine-like notes offered in a medium-bodied, fruit-driven style with excellent purity as well as an up-front personality. It is meant to be consumed during its first several years of life. -87pts -Robert Parker
15.99
reg. 19.99
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07 Seghesio Pinot Grigio, Russian River Valley
Winery Notes: Floral and spicy aromas give way to ripe apple and stone fruit flavors. Texture is amplified by the employment of partial barrel and malolactic fermentation, creating a depth and roundness of palate. A compliment to cheese, shellfish and risotto.
18.99
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NV Seven Daughters Winemaker\'s Blend White
Tasting Notes: Made of French Colombard, Chardonnay, Riesling, Symphony, Orange Muscat, Gewürztraminer and Sauvignon Blanc. This sultry, balanced wine opens with the fresh flavors of lychee and mandarin oranges. The vibrant citrus influence continues on the palate and the presence of Gewürztraminer complements the wine with a closing note of spice. This wine pairs deliciously with fruit salad, sushi, white fish (snapper, grouper, scallops), as well as Cantonese, Thai, and Latin cuisines.
10.99
reg. 13.99
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06 Silverado Miller Ranch Sauvignon Blanc
"The lovely-scented 2006 Sauvignon Blanc Miller Ranch exhibits loads of fig, melon, and honeyed grapefruit, followed by a dry, crisp finish. Enjoy it over the next year." 88 points. — Robert Parker
18.99
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08 Smith-Madrone Riesling, Spring Mountain
Winemaker Notes: We are especially pleased with the 2008 Riesling. While the wine is very pale compared to most other white wines, it has just a titch more color than most of our Rieslings have at this stage. The wine has an intense, yet lovely Riesling aroma. The flavors are of fresh tropical fruits that fill the mouth and linger for a very long time. We prefer to call our Riesling “dry” even though there is about 0.7 per cent residual sugar in the wine.
27.99
qty:
07 Spann Betsy’s Backacher 'Bottle Blond' Yorkville Highlands White Blend
Winery Notes: 59% Chardonnay, 41% Viognier. Viognier has voluptous aromas of dried apricots and peaches. We blend in Chardonnay to create a crisp, well-balanced, food-friendly, eminently refreshing wine. "Beautifully balanced; a fine blend, with apple and peach fruitiness, with spicy, toasty, floral overtones. Long finish." Rated 4 stars. — Ronn Weigand, Restaurant Wine
13.99
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07 St. Supery Napa Valley Moscato
Winemaker Notes: The 2008 Moscato brings a purity of stone fruit, peach blossoms and pear to the aroma that is over whelming. On the palate there is a smooth texture, juicy acidity with flavors of peach and pear. It finishes with a hint of floral that goes on and on.
15.99
reg. 19.99
qty:
08 St. Supery Napa Valley Sauvignon Blanc
Winemaker Notes: The 2008 Sauvignon Blanc is focused and intense. Starting with ruby grapefruit, nectarine and a shaded aromatic minerality. The palate is bright with lime juice, honeydew melon and pineapple. A refreshing acidity keeps all of the extraordinary flavors light on their feet, very juicy and a finish that goes on forever.
16.99
reg. 21.99
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06 St. Supery Virtu White Meritage
Winemaker Notes: Blend: 52% Sauvignon Blanc, 48% Semillon- Refined rich luscious style with aromas of nectarines, peach and ripe cantaloupe. On the palate, the mouthwatering flavors of peaches and nectarines are completely filled out with a subtle mineral quality. This is a unique bottle of wine to be enjoyed now for its freshness and in the future as it develops in the bottle.
24.99
reg. 31.99
qty:
08 Sterling Vintner\'s Collection Pinot Grigio
Winery Notes: Both fruity and floral in character (pear, honey, honeysuckle, peach, orange blossom), full bodied, smoothly textured and long on the finish. Excellent value.
12.99
qty:
07 Surh Luchtel Fortunati Vineyards, Viognier, Napa Valley
Tasting Notes: The optimum harvest of healthy fruit, followed by cool fermentation and the absence of malolactic fermentation have resulted in a multi-layered, pure, vibrant Viognier with minerality. Its peachy, mango and other tropical flavors are clean and concise. It is uncommonly food friendly. It finishes dry and clean, with notes of citrus, savory herbs, and white pepper. The wine’s vibrant acidity would work well with any seafood such as grilled salmon, shrimp, ahi tuna, swordfish or smoked trout.
28.99
qty:
07 Terra d’Oro Pinot Grigio
Tasting Notes: 2007 Terra d’Oro Pinot Grigio is sublimely refreshing. The perfect quaffing wine, it also is a well suited dinner companion for white meat and fish dishes. Juicy Bartlett Pear and apple flavors are accented by the taste and textural sensation of buttery almonds. Heady aromas of honeysuckle and pear are brightened bya lemon essence. On its own or at the table, the clean bright simplicity of Terra d’Oro Pinot Grigio makes it ultimately agreeable.
13.99
reg. 16.99
qty:
07 The Magnificent Wine Co. House White, Chardonnay Blend
Winemaker's Notes: House White is an absolutely delicious handful of grapes squeezed in a glass...it will please you to the max. Full of beautiful, floral, flavors, this wine is mouth-filling and fresh. You will find it difficult to release the glass from your hands. Chardonnay 79%, Muscat Caneli 6%, Pinot Grigio 5%, Gewürztraminer 5%, Riesling 5%
11.99
qty:
07 Treana Viognier-Marsanne Central Coast
Very fragrant, with rose petal, honeysuckle and mustard notes on a light frame, with spicy overtones to the dried apricot and citrus peel flavors. Drink now. 6,000 cases made. –MW -87pts -Wine Spectator
28.99
reg. 30.99
qty:
06 Valley of the Moon Pinot Blanc, Sonoma County
"This is the kind of wine that will be wildly popular as a cocktail sipper. It has the fruit, spice and oaky vanilla to appeal to almost all palates, yet is dry and crisp in acidity, leaving behind a clean, fruity finish." 87 points. — Wine Enthusiast
14.99
reg. 15.99
qty:
07 Whitehall Lane Winery Sauvignon Blanc, Napa Valley
"Juicy, refreshing lemon, lime and herbal notes are clean and sleek, with ginger, pear and apple blossom grace notes that linger on the finish. Drink now. 10,228 cases made." 87 points. — Wine Spectator
17.99
qty:
08 WillaKenzie Estate Pinot Gris
WillaKenzie’s Pinot Gris is fleshier and rounder than the elegant, delicious Pinot Blanc, and makes a fine companion wine. The soft entry tastes of Asian pear, yellow apple and a bit of green pineapple. It firms up as it rolls across the palate, with excellent concentration and focus. — P.G. (12/15/2009) -89pts -Wine Enthusiast
19.99
qty:
07 Willamette Valley Vineyards Pinot Gris
A Wine Enthusiast Best Buy: "A Pinot Gris that goes the extra mile, with good definition of flavors, notably lots of spice and citrus rind. Edgy, tart and racy, yet also full-bodied, it shows good persistence and a sense of layers, not just length." 90 points.
14.99
reg. 17.99
qty:
07 Willamette Valley Vineyards Riesling
"The scents are powerful, forward and mixed—the winery calls them 'fruit cocktail aromatics.' At 10% alcohol, it’s borderline dessert-level sweet; the acids prop it up just enough to keep the fruit from turning fat. This might pass for a California Riesling; it’s done in the same ripe, forward, slightly sugary style." 86 points. — Wine Enthusiast
10.99
reg. 12.99
qty:
05 Zaca Mesa Rousanne, Santa Ynez Valley
"Subtle floral scents turn tight and flinty on the palate, with crisp quince, mineral and lime-laced flavors. Refreshing. Drink now. 2,056 cases made." 86 points. — Wine Spectator
22.99
reg. 24.99
qty:
07 Zaca Mesa Viognier, Santa Ynez Valley
A Wine Enthusiast's Editor's Choice: "Zaca Mesa once again brings their deft touch to this hard-to-control variety. A bit more structured and leaner than previous vintages, the wine is dry and complex, with refreshing acidity framing flavors of tropical fruit chutney, honeysuckle, vanilla and cinnamon spice." 90 points.
17.99
qty:

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