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From Sauvignon to Fume Blanc and beyond. We think our list of American whites from Washington state to Santa Barbara County will wow your friends and please the palate. Check out these food-friendly favorites. You won't find a better list online! Updated 12/06/09.

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	08 Angeline Sauvignon Blanc Wine Enthusiast Best Buy. 90 points. Wine Spectator. 86 points The ideal refresher for the warm weather months; fresh floral, honeydew melon and bright tropical aromas with crisp & lively green melon flavors.	12.99	qty:
	07 Anthony Road Semi Dry Riesling, Finger Lakes, N.Y. "Really solid, with good medium-weight feel and concentration to the pear, fig and lime flavors. There's a nice lingering hint of anise on the finish. Drink now. 640 cases made." 89 points. — Wine Spectator	14.99	qty:
	07 Beringer Knights Valley Alluvium Blanc "The excellent 2007 Alluvium Blanc, a white Bordeaux-like blend, is a superb value. Steely, honeyed citrus (grapefruit and lemon) notes as well as admirable fruit, medium body and good minerality are present in this fresh, crisp white." 89 Points. — Wine Advocate	16.99	qty:
	07 Bonterra Sauvignon Blanc, Lake-Mendocino Counties Winery notes: This is a wine that truly is made in the vineyard. You’ll find intense aromas of grapefruit, kiwi and freshly cut grass captured in the glass. The oft-found muskiness of Sauvignon Blanc is offset by the concentrated tropical aromas and bright minerality in the wine. There’s no mistaking the New World style. As you drink, an integrated, almost boastful acidity gives the wine a fresh, vibrant feel. Guava and melon linger on the palate.	12.99	qty:
	07 Bonterra Viognier, Mendocino-Lake Counties A Wine Enthusiast's Editor's Choice: "Clean and bright in crisp, steely acidity, this delightful white wine has complex, exotic flavors of tropical fruits, wildflowers, vanilla and spices. It’s great by itself and with savory appetizers." 90 points.	20.99	qty:
	07 Cakebread Cellars Sauvignon Blanc, Napa Valley "Fine and sleek, with tart acidity and mouthwatering flavors of citrus fruits, gooseberry, lemongrass and honey-vanilla. Blended with a little Sémillon and the Musqué clone and finished with a touch of oak, it’s a rich, creamy interpretation of Sauvignon Blanc." 88 points. — Wine Enthusiast	29.99	qty:
	04 Calcareous Roussanne, Paso Robles "Jammy and fresh, with ripe, rich fruit. Apricot, Fig Newton, peach cobbler, crème caramel, honey, vanilla and toast flavors all mingle into a complex, spicy finish. The price of dryness is high alcohol, but the wine never tastes hot." 88 points. — Wine Spectator	20.99	qty:
	06 Calistoga Cellars Sauvignon Blanc, Napa Valley Winery notes: This Sauvignon Blanc is made with beautifully defined flavors of fruit. It is ripe, rich and concentrated, with hints of grapefruit, pear and tropical citrus. The finish is long, crisp and clean.	16.99	qty:
	07 Caymus Conundrum California White Table Wine Winery Notes: Aromas of peach/apricot and honeysuckle, flavors of apricot, green melon and pear backed by notes of tropical fruit and spicy vanilla. A lush, creamy texture and a crisp, balancing finish with lingering notes of citrus.	20.99 reg. 24.99	qty:
	06 Chalk Hill Estate Bottled Sonoma County Sauvignon Blanc A Wine Enthusiast's Editor's Choice: "Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging." 93 points.	24.99 reg. 32.99	qty:
	08 Chateau St. Jean Fumé Blanc, Sonoma County "Pear, peach, nectarine and apricot flavors are vibrant and fresh, with lovely juicy acidity and a pretty floral note that echoes on the long finish, where the fruit flavors turn toward the tropical side." 89 points. — Wine Spectator	13.99	qty:
	05 Chateau Ste. Michelle Ethos Late Harvest White Riesling "Has amazing balance and depth, splaying out its lime-scented apricot and honey flavors, then pulling it all together into a tremendously long, exquisitely balanced finish that hints at all sorts of spice and floral notes. An utterly seamless wine that has the balance to age gracefully. Drink now through 2026. 375 cases made." — Wine Spectator	29.99 reg. 39.99	qty:
	06 Chateau Ste. Michelle Indian Wells Riesling Winemaker's notes: This is our ripe, tropical style of Riesling, which comes from the warm Wahluke Slope region of eastern Washington. The 2006 Indian Wells Riesling exhibits fruit-driven aromas of juicy pineapple and mango. The wine is rich and unctuous, while maintaining a fresh, elegant style that is typical of Washington state Riesling.	18.99	qty:
	05 Clay Station Viognier, Lodi Winery notes: Floral aromas of stone fruit and orange blossoms accompany flavors of ripe peach and guava on the palate. Matches well with calamari antipasto, pasta dishes with cream-based sauces, fresh seafood and spicy chicken curries.	10.99	qty:
	08 Cliff Lede Sauvignon Blanc, Napa Valley Winery notes: The 2008 Cliff Lede Sauvignon Blanc displays aromas of Kaffir lime, iris, passion fruit, tarragon, citrus, white pepper, framboise, toasted almond and freesia. With a poignant mouth defined by good glycerol weight, flavors of lemon meringue, honeysuckle, brioche and guava flow over the palate with a finish reminiscent of desert wildflowers and dry land honey.	21.99	qty:
	07 Clos Pegase Mitsuko's Vineyard Sauvignon Blanc, Carneros Winery notes: In the style of the Loire Valley we fermented two-thirds of this wine in 130 gallon puncheons, allowing us to gain barrel ferment complexity, as well as the subtle influence of new French oak. The remaining portion embraces the new world, fermented and aged in stainless steel at cool temperatures to preserve the gooseberry and tropical fruit tones.	19.99	qty:
	07 Dr. Frank Semi Dry Riesling, Finger Lakes, N.Y. Wine & Spirits 'Best Buy': "Quite rich and peachy in aroma and flavor, this wine's herbaceous edge and hint of lime-zest gives some lightness to an otherwise heavy frame. A sweeter style that would probably work well with Thai chicken curry." 87 points.	16.99	qty:
	06 Dr. Konstantin Frank Pinot Gris, Finger Lakes, N.Y. Winery Notes: Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish. Perfect when paired with light dishes, seafood and fowl.	23.99	qty:
	05 Dr. Konstantin Frank Rkatsieli, Finger Lakes, N.Y. "Tangy, with a nice lemon-lime streak and a hint of grapefruit rind on the finish. Drink now. 2,344 cases made." 85 points. — Wine Spectator	18.99	qty:
	07 Dry Creek Vineyard Clarksburg Chenin Blanc Winery notes: Aromas of honeysuckle, banana, orange peel and tropical fruit burst forward on the nose. The palate is defined by vibrant flavors of green apple, citrus and melon that mingle with crisp acidity. The finish is harmonious, repeating the tropical fruit theme. Paired with oysters, our dry Chenin Blanc is a match made in heaven!	11.99	qty:
	06 Dry Creek Vineyard Fumé Blanc, Sonoma County Winery notes: This 2006 Sonoma County Fumé Blanc strikes an excellent balance between bright, crisp varietal character and mineral undertones. Inviting aromas of fresh grass, lemon and grapefruit lead to juicy flavors of citrus, lime and crushed stone nuances. The finish is supported by crisp, food friendly acidity.	12.99	qty:
	07 Duckhorn Vineyard Sauvignon Blanc, Napa Valley Winery notes: The 2007 Sauvignon Blanc has vibrant acidity balanced by toasted oak and a rich mouthfeel. The aroma is a combination of ripe melon, Meyer lemon, kiwi and pineapple complemented by jasmine, honey, thyme and a hint of spice. On the palate, the flavors are an intriguing mix of tropical and citrus notes with grapefruit, apricot, lemon grass, papaya and pineapple that linger on the finish.	26.99	qty:
	06 Elk Cove Estate Riesling, Willamette Valley "A fine effort from Elk Cove, this authoritative, bone-dry Riesling is laced with lovely streaks of licorice, and built upon sturdy acids and crisp green apple fruit. The wine is impeccably balanced, so that the flavors do not tire the palate or feel one-dimensional. It picks up interesting grace notes of citrus oil, tea and grapefruit as it winds through a long finish." 91 points. — Wine Enthusiast	16.99	qty:
	07 Elk Cove Pinot Blanc, Willamette Valley "Elk Cove’s tangy, spicy Pinot Blanc is closer to an Alsatian style, in that it is bone dry, racy and brings more herbal character than some of the riper, more tropical versions made in Oregon. This is a graceful and balanced wine, especially suited to pairing with shellfish. 89 points." — Wine Enthusiast	16.99	qty:
	08 Elk Cove Pinot Gris, Willamette Valley A Wine Enthusiast Editor's Choice: "This is a fruit-powered wine, loaded with fresh pear, melon and tropical flavors. It shows no sign of having suffered from the wet, cool weather that hit Oregon during the 2007 harvest. It seems riper than the perfectly balanced ’06 bottling, with lower acids and a streak of vanilla and coconut wrapping up the finish." 91 points.	16.99	qty:
	08 Estancia Pinot Grigio Winemaker's Notes: Pale golden straw with a slightly green tint. Jasmine white flowers, Golden Delicious apple, lemongrass, lychee and lime twist. Lively flavors of pink grapefruit, citrus and melon with a long, bright, green apple finish.	11.99	qty:
	08 Estancia Riesling Monterey County "Herbal tea, nectarine and candied orange peel notes are straightforward, with a bubble gum note and a nice bolt of acidity. Drink now. 10,000 cases made." — Wine Spectator	11.99	qty:
	NV Evolution Lucky No. 9, Oregon White Wine Winery Notes: A curious blend of Pinot Gris, Riesling, Muller-Thurgau, Semillon, Gewürztraminer, Muscat Canelli, Chardonnay, Pinot Blanc and Sylvaner. The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.	17.99	qty:
	08 Ferrari-Carano Fumé Blanc, Sonoma County "Refreshingly crisp with lemon-lime, ripe peach, green apple and subtle herb notes. There's good intensity and focus, with terrific acidity. Drink now. 56,000 cases made." 87 points. — Wine Spectator	13.99 reg. 17.99	qty:
	07 Fess Parker Santa Barbara County Riesling Winery notes: While this is a slightly off-dry wine, it retains a bright, crisp acidity, and is perfectly matched to a wide array of foods. The aromatics and flavor profile are exotic and inviting, with mysterious notes of Lychee nut, white peach and citrus on the nose and mouth. This wine pairs seamlessly with Thai and Vietnamese cuisine, and is also the ideal sipping wine.	12.99	qty:
	05 Firestone Central Coast Riesling, Vineyard Select "Semi-sweet in vanilla, honeysuckle and peach fruit, with decent acidity. This wine is a blend of Santa Ynez Valley and Monterey County." — Wine Enthusiast	9.99	qty:
	08 Francis Coppola Diamond Collection Emerald Label Chardonnay Winery notes: Grown in the cool climate of Monterey County, ideal conditions for this delicate grape, our Pinot Grigio is delightfully bright and crisp. Picked early in the morning and fermented in stainless steel tanks at cool temperatures brings out aromas of apricots and tangerines followed by flavors of pear, green apple and grapefruit, with an accent of minerals.	12.99	qty:
	07 Francis Coppola Sauvignon Blanc Winery Notes: Straw yellow with golden highlights. Aromas of bright notes of peaches, lemon zest and fig. Honeydew melon, pink grapefruit and juicy pear.	12.99 reg. 14.99	qty:
	07 Franciscan Sauvignon Blanc, Napa Valley Winery Notes: Aromas of citrus, melon and fig lead to a palate of fresh and lively flavors. Vibrant, layered flavors of lime, lemongrass and melon with hints of minerality on a crisp, elegant finish.	14.99	qty:
	06 Frei Brothers Reserve Sauvignon Blanc, Russian River Valley "This sauvignon is infused with sweet lime flavors, both of the zest and the pulp. It's clean and mouthwatering, with plenty of lift to match grilled mahi-mahi or other game fish." 90 points. — Wine Enthusiast	14.99	qty:
	08 Frog's Leap Sauvignon Blanc, Rutherford Napa Valley Winemaker's notes: Crisp, bright, refreshing: three words that capture the essence of the 2008 Frog’s Leap Sauvignon Blanc. Classic aromas of lemongrass, white flowers and subtle mineral notes are your introduction, followed by flavors of grapefruit, lemon zest and delicate white peaches. The wine’s connection to its Rutherford roots is underscored with subtle flavors of wet stone. Lean and lively, the wine’s low alcohol and balanced acid make for a totally engaging and pleasurable experience deftly suited for a table filled with “le fruit de mer.”	19.99	qty:
	05 Fulkerson Semi-Dry Riesling Winery Notes: Inviting tropical aromas with a blast of pineapple jumps out of the glass. Perfectly balanced with lively crisp apple tastes.	12.99	qty:
	06 Gary Farrell Sauvignon Blanc, Sonoma County "Concentrated and balanced, with peach and nectarine flavors, an herbal edge and a lanolin finish, with good acidity." 87 points. — Wine Spectator	23.99	qty:
	07 Geyser Peak Sauvignon Blanc "A refreshing grassy style, with jalapeno and sweet pea notes that compliment the passion fruit and lemon-lime flavors. There’s fantastic intensity and follow-through on the finish." 89 points. — Wine Spectator	10.99 reg. 14.99	qty:
	06 Groth Savignon Blanc, Napa Valley Winery notes: Our 2006 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging.	16.99	qty:
	06 Gundlach Bundschu Gewürztraminier, Rhinefarm Vineyards, Sonoma Valley Winery Notes: The assertive aromas and flavors of this Alsatian-style Gewürztraminer are reminiscent of lychee and almond blossom. Full-bodied and bone-dry, the bright finish offers lingering lemon-lime flavors and a hint of nuttiness and classic varietal spice.	19.99 reg. 21.99	qty:
	07 Henry Estate Muller Thurgau, Oregon Winery notes: A very delicate wine with floral aromas of apple blossom and peach with a hint of spice. Light bodied in the mouth, citrus and melon flavors lead into a bright, refreshing finish. Serve this wine chilled as an apéritif with prosciutto wrapped melon, fruit, cheese or with spicy Asian food, and shellfish.	12.99	qty:
	06 Henry Estate Select Harvest White Riesling, Oregon Winery notes: This wine has apricot, peach and honey aromas. Apricot and peach flavors are round, rich, and balanced with citrusy acids. It has a long, spicy finish. Serve chilled as a nice dessert wine which matches well with ripe cheese, fruit and rich desserts not containing chocolate.	12.99	qty:
	06 J Vineyards Pinot Gris, Russian River Valley Winery Notes: The 2006 J Pinot Gris leads with tropical fruit aromas of pineapple, mango and guava blended with delicate notes of honeysuckle, pear and Fuji apple. On the palate, flavors echo the nose, exploding with bright and juicy tangerine, pear and apple flavors that carry on to a crisp and tangy finish. Its opulent texture and balanced acidity make this Pinot Gris an ideal wine to pair with a variety of foods.	19.99	qty:
	05 King Estate Domaine Pinot Gris, Oregon Winery Notes: Luscious, pale straw color with aromas of honeysuckle, spice, orange peel, tropical fruit, pear and honey. Flavors are creamy and rich, viscosity. Lemon, pineapple and spice.	23.99	qty:
	07 King Estate Pinot Gris, Signature Collection "There's a crisp edge to the apple and honeydew aromas and flavors, which echo nicely on the finish. Drink now. 90,000 cases made." 88 points. — Wine Spectator	14.99	qty:
	05 Kunin Viognier, Santa Ynez Valley "Seth Kunin always does a good job with Viognier, and his 2005 Viognier Stolpman Vineyard offers crisp underlying acidity, a hint of minerality, plenty of buttery, melon-like fruit, medium body, and attractive freshness and purity." 90 points. — Wine Advocate	27.99	qty:
	06 La Velle Willamette Valley	14.99	qty:
	06 Luna Vineyards Winery Notes: 32% Pinot Grigio, 30% Tocai Friulano, 25% Chardonnay, 13% Sauvignon Blanc. Full-bodied and certainly having a texture that is close to Chardonnay, this attractive effort in no freak show, and can be taken as serious wine.	13.99 reg. 16.99	qty:
	07 Mac Murray Ranch Pinot Gris, Russian River Valley "Offers lovely jasmine aromas and lush yet crisp flavors of fig and spicy pear that finish on a crisp mineral note. Drink now. 7,800 cases made." 86 points. — Wine Spectator	16.99	qty:
	05 Maddalena Monterey Riesling Winery Notes: Aromas of apricot, honey, and wildflowers. The rich mouth greets the palate with fresh fruit flavors of pear and green apple. This elegant wine balances natural acidity and sweetness.	12.99	qty:
	07 Maddalena Muscat Canelli, Paso Robles Winery Notes: Maddalena Vineyard Muscat Canelli greets the nose with a potpourri of aromas, including orange peel and honeysuckle flowers. The mouth is sweet with balanced crispness and ripe flavors of apricot and lychee.	11.99	qty:
	07 Markham Napa Valley Sauvignon Blanc "Bright citrus flavors—tangerine, Meyer lemon and lime—are effusive and fruity, with a hint of rose water, juicy acidity and a long, lingering finish." 87 points. — Wine Spectator	9.99 reg. 14.99	qty:
	06 McManis Viognier, California Winery Notes: Medium straw in color. Aromas of peach, pear, apricot and melon are accompanied by underlying mineral notes. The apricot found on the nose carries over to the flavor of this rich wine. Ripe pear and melon accompany it. The finish is long, faintly flinty and clean, with hints of citrus.	10.99	qty:
	06 Michael David Incognito Viognier "The 2005 and 2006 Incognito Viognier are nearly equal in quality. The 2006 is more fruit-forward. The wine possesses Viognier’s telltale peach and honeysuckle characteristics, and is meant to be consumed during its first 1-2 years of life." — Robert Parker	14.99	qty:
	07 Miner Viognier, Simpson Vineyards "From the Central Valley county of Madera, this Viognier is very fresh and fruity, brimming with a mélange of tropical fruit, wildflower, spice and honey flavors. Tastes like it was acidified for balance." 86 points. — Wine Enthusiast	19.99	qty:
	07 Pacific Rim Riesling, Wallula Vineyard "This vineyard has been Demeter certified biodynamic, one of just a handful in Washington to achieve that recognition. It’s all natural, ripe and full-flavored, with a wonderful, mouthfilling intensity. The flavors are a lovely mix of stone, yeast, flower and a jumble of citrus and apple fruits." 91 points. — Wine Enthusiast	20.99	qty:
	08 Paige 23 Grenache Blanc, Santa Barbara County	23.99	qty:
	07 Paige 23 Sauvignon Blanc, Santa Barbara County Winer Notes: Crisp and clean varietal character with lemon zest and fresh pear while bursting with tones of mineral and citrus. The nose is citrus floral.	17.99	qty:
	07 Peter Franus Sauvignon Blanc, Carneros A Wine Enthusiast Editor's Choice: "There aren’t too many Sauvignon Blancs from Carneros, but judging from this beauty, the grape thrives there. In the right hands, of course. This one’s from great vineyards, including Truchard’s. It’s a magnificent wine in the white Bordeaux style, rich and lush in mineral-laden gooseberry, honeysuckle, white peach, Asian pear and lemongrass flavors, with a vibrant edge of tangy pepper spice." — 93 points.	24.99	qty:
	08 Pine Ridge Chenin Blanc/Viognier, Clarksburg Winery Notes: Floral and sweet on the nose, this exhibits fragrant aromas of pear, lychee and melon, with a delicate touch of grapefruit, lime and mixed citrus. Sweet, bright flavors of lively citrus and pear are offered up along with a supple texture. The slightly off-dry finish is clean and crisp, marked with notes of red grapefruit.	12.99	qty:
	08 Ponzi Vineyards Pinot Blanc, Willamette Valley Winemaker's Notes: Citrus blossom, honeydew melon and ruby grapefruit define the nose of this wine. The mouth has a full spicy entry with hints of pear leading to a beautiful bright finish.	16.99	qty:
	07 Ponzi Vineyards Pinot Gris, Willamette Valley Winemaker's Notes: A beautiful nose of pear, clove, vanilla bean and floral notes of almond and orange blossom lead to a broad mouth showing mid-palate flavors of honeydew melon, fresh quince and sweet lemon. The balanced finish lingers with a golden apple sweetness.	16.99	qty:
	07 Quivira Sauvignon Blanc Fig Tree Vineyard, Dry Creek Valley Winery notes: This wine has a lovely complexity and full body. Fig, melon and pineapple characters of the Sauvignon Blanc merge with subtle vanilla and cream from the barrel fermentation.	17.99	qty:
	06 Raymond Reserve Sauvignon Blanc, Napa Valley "Spicy gooseberry, passion fruit and papaya flavors are crisp and juicy, with a grassy edge that gives this a fresh, refreshing finish." 87 points. — Wine Spectator	14.99	qty:
	07 Robert Mondavi Fumé Blanc "Zingy and refreshing, offering a light-bodied, mouthwatering version of lemon-lime, pear, quince, mineral, slate and herb flavors that are focused and intense." 89 points. — Wine Spectator	15.99	qty:
	08 Sauvignon Republic Sauvignon Blanc, Russian River Valley "Crisp and bright, with refreshing peach, apricot, tangerine and lemon flavors on a light body, with an intense, tangy finish. Drink now. 7,000 cases made." 88 points. — Wine Spectator	18.99	qty:
	08 Seghesio Arneis, Sonoma County Ted Seghesio's notes: Uncommon richness. Aromas of ripe pears, melons and spearmint. Intense flavors redolent of pear tart and ripe melons. Anise and almond tones add complexity. Crisp, lemony acidity. Medium bodied with lingering finish.	18.99	qty:
	06 Seghesio Pinot Grigio, Russian River Valley Winery Notes: Floral and spicy aromas give way to ripe apple and stone fruit flavors. Texture is amplified by the employment of partial barrel and malolactic fermentation, creating a depth and roundness of palate. A compliment to cheese, shellfish and risotto.	18.99	qty:
	06 Silverado Miller Ranch Sauvignon Blanc "The lovely-scented 2006 Sauvignon Blanc Miller Ranch exhibits loads of fig, melon, and honeyed grapefruit, followed by a dry, crisp finish. Enjoy it over the next year." 88 points. — Robert Parker	18.99	qty:
	07 Smith-Madrone Riesling, Spring Mountain This new release is already sold out at the winery. The 2006 was an Wine Enthusiast Editor's Choice and was rated 92 points. Ingersoll Wine Merchants' winebuyer tried the new vintage at a tasting in Los Angeles. He said he noticed a lot of similarities from the 2006 vintage. This a great dry and crisp Riesling.	20.99	qty:
	07 Spann Betsy’s Backacher 'Bottle Blond' Yorkville Highlands White Blend Winery Notes: 59% Chardonnay, 41% Viognier. Viognier has voluptous aromas of dried apricots and peaches. We blend in Chardonnay to create a crisp, well-balanced, food-friendly, eminently refreshing wine. "Beautifully balanced; a fine blend, with apple and peach fruitiness, with spicy, toasty, floral overtones. Long finish." Rated 4 stars. — Ronn Weigand, Restaurant Wine	13.99	qty:
	06 St. Supery Napa Valley Moscato Winery notes: Our 2007 Moscato is like summer in a glass. Wonderful aromas of white peach, apricot pear are followed by a slight floral finish. A light and delicate wine, yet full of intense flavors of sweet ripe pear and apricots. This is a perfect aperitif for an afternoon gathering.	17.99	qty:
	07 St. Supery Napa Valley Sauvignon Blanc The Sauvignon Blanc is focused and intense. Starting with ruby grapefruit, nectarine and a shaded aromatic minerality, the palate is bright with lime juice, honeydew melon and pineapple. A refreshing acidity keeps all of the extraordinary flavors light on their feet, very juicy and a finish that goes on forever.	16.99	qty:
	05 Sterling Vintner's Collection Pinot Grigio Winery Notes: Both fruity and floral in character (pear, honey, honeysuckle, peach, orange blossom), full bodied, smoothly textured and long on the finish. Excellent value.	12.99	qty:
	07 The Magnificent Wine Co. House White, Chardonnay Blend Winemaker's Notes: House White is an absolutely delicious handful of grapes squeezed in a glass...it will please you to the max. Full of beautiful, floral, flavors, this wine is mouth-filling and fresh. You will find it difficult to release the glass from your hands. Chardonnay 79%, Muscat Caneli 6%, Pinot Grigio 5%, Gewürztraminer 5%, Riesling 5%	11.99	qty:
	07 Treana Central Coast	28.99	qty:
	06 Valley of the Moon Pinot Blanc, Sonoma County "This is the kind of wine that will be wildly popular as a cocktail sipper. It has the fruit, spice and oaky vanilla to appeal to almost all palates, yet is dry and crisp in acidity, leaving behind a clean, fruity finish." 87 points. — Wine Enthusiast	14.99 reg. 15.99	qty:
	07 Ventisquero Casablanca Valley Queulat Gran Reserva Sauvignon Blanc Wine and Spirits 2008's Best Sauvignon Blanc: "Herbal aromas meld with tangerine notes in this sauvignon. The structure is ample and ripe, with an almost oily texture and pungent acidity. Great for grilled scallops." 90 points.	17.99	qty:
	05 Waterbrook Sauvignon Blanc, Columbia Valley Winery Notes: Bright and lively with a beautiful nose of fresh grapefruit, citrus and toffee. Grassy notes tease the palate, transitioning into a welcomed acidic finish.	10.99 reg. 13.99	qty:
	07 Whitehall Lane Winery Sauvignon Blanc, Napa Valley "Juicy, refreshing lemon, lime and herbal notes are clean and sleek, with ginger, pear and apple blossom grace notes that linger on the finish. Drink now. 10,228 cases made." 87 points. — Wine Spectator	17.99	qty:
	07 Willamette Valley Vineyards Pinot Gris A Wine Enthusiast Best Buy: "A Pinot Gris that goes the extra mile, with good definition of flavors, notably lots of spice and citrus rind. Edgy, tart and racy, yet also full-bodied, it shows good persistence and a sense of layers, not just length." 90 points.	14.99 reg. 17.99	qty:
	07 Willamette Valley Vineyards Riesling "The scents are powerful, forward and mixed—the winery calls them 'fruit cocktail aromatics.' At 10% alcohol, it’s borderline dessert-level sweet; the acids prop it up just enough to keep the fruit from turning fat. This might pass for a California Riesling; it’s done in the same ripe, forward, slightly sugary style." 86 points. — Wine Enthusiast	10.99 reg. 12.99	qty:
	05 Zaca Mesa Rousanne, Santa Ynez Valley "Subtle floral scents turn tight and flinty on the palate, with crisp quince, mineral and lime-laced flavors. Refreshing. Drink now. 2,056 cases made." 86 points. — Wine Spectator	22.99 reg. 24.99	qty:
	07 Zaca Mesa Viognier, Santa Ynez Valley A Wine Enthusiast's Editor's Choice: "Zaca Mesa once again brings their deft touch to this hard-to-control variety. A bit more structured and leaner than previous vintages, the wine is dry and complex, with refreshing acidity framing flavors of tropical fruit chutney, honeysuckle, vanilla and cinnamon spice." 90 points.	17.99	qty:

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