Varieties/Regions:



Zinfandel

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Big and bold -- sometimes jammy upfront with flavors of blackberry, blueberries and raspberry. If you can find a Zinfandel that can combine all those flavors followed by a distinct and almost peppery finish, you\'ve got the prefect combination for a top-notch Zinfandel...One that doesn\'t sacrifice its varietal character for simply big and jammy. We think you\'ll find the right balance of fruit and spice when you check out our list of Zindandel from the USA. Last updated 05/22/10.

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07 Artezin Zinfandel Mendocino County
"Distinctive aromas of fresh basil, thyme and plum lead to modest but spicy blackberry and herb flavors. Drink now through 2013. 15,000 cases made." 86 points. -- Wine Spectator
15.99
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01 Ballentine Napa Valley Block 9 Old Vines Zinfandel
"Smooth and pretty, with coffee, cola, dark plum, toast, smoke and spice flavors that leave a bright, fresh finish on the palate. Lively throughout the long finish." 88 points. — Wine Enthusiast
25.99
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06 Bogle Phantom, California
Winery Notes: Three distinctive varietals combine lush berry and fierce spice into a wine characterized by its incandescence. Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. From the shadowed dark depths, subtle notes of cloves and vanilla emerge and compliment the concentrated fruit characters of this wine. Petite Sirah 49% - Zinfandel 49% - Mourvèdre 2%
18.99
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08 Buehler Napa Valley, Zinfandel
Winemaker's notes: Aromas of a briar patch on a hot summer day carry over to the palate and are carried in a mouth-filling, flavorful, juicy package. The wine was crafted for immediate enjoyment but for those who enjoy a more complex wine displaying some bottle-aged character, aging for another two to three years is a good option.
19.99
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05 Campus Oaks Cum Laude Reserve Old Vine Lodi Zinfandel
Winery Notes: Sourced from four blocks of vineyards which average 90 years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish.
18.99
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07 Castoro Zinfandel Zinfusion, Paso Robles
Winery notes: The \"Zinfusion\" (formerly Vineyard Tribute) is a marriage of a select few vineyards that complement each other to produce a unique wine that showcases Paso Robles Zinfandel. This wine is a Zin lovers dream wine! You will be engulfed in ripe and jammy fruit.
16.99
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05 Chateau Montelena Zinfandel The Montelena Estate
Elegant and juicy, with cherry and sage aromas and supple plum, licorice and mineral flavors. Drink now through 2012. 4,800 cases made. –TF -87pts -Wine Spectator
27.99
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07 Cline Ancient Vines
Winery Notes: The 2007 Ancient Vines Zinfandel shows wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating, rich vintage. Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.
14.99
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07 Dry Creek Vineyard Hertiage Zinfandel
\"Powerful in Zinny character, this blend of Dry Creek and Russian River grapes bursts with brawny flavors of wild berries, chocolate-covered mint, tobacco and pepper, wrapped into sturdy tannins. Shows real class and character.\" 87 points. -- Wine Enthuisast
17.99
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06 Elyse Zinfandel, Korte Ranch Napa Valley
Winery Notes: The 2006 Korte Ranch Zinfandel is deep ruby/purple colored with aromas of wild red berries, roasted nuts and crème de cassis. On the palate, a long lasting finish follows flavors of fresh berry pie, plums and blackberry jam with just a touch of white pepper. This rich ripe Zinfandel is weighty on the palate, yet surprisingly keeps its balance in check.
31.99
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05 EOS Paso Robles Zinfandel
Winery notes: The aromas carry over onto the palate and are balanced by the acidic fruits of black cherry, raspberry and strawberry.
14.99
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05 Eric Ross, Russian River Valley Feeney Ranch
Winery notes: "This wine is too good for toast-drinking, my dear," declares Count Mippipopolous in The Sun Also Rises. "You don’t want to mix emotions up with a wine like that." Could Hemingway have anticipated Eric Ross Feeney Ranch Zinfandel? Our 2005 Old Vine, Feeney Ranch Zinfandel has a nose of fresh tobacco, cedar, blackberry and chocolate, with well integrated tannins. Sweet oak and dark fruit create a wine with soft and balanced flavors in the mouth. Make it the centerpiece of a holiday meal surrounded by stilton and walnuts, grilled portobello mushrooms and prime rib with Yorkshire pudding.
29.99
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06 Fawnridge Old Vine Zinfandel
Winery Notes: Fawnridge Winery is small, family-owned and nestled in the Sierra Foothills near historic gold-rush country.
25.99
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06 Four Vines Maverick, Amador County
Winery notes: The 100-plus-year- old vines of the original Grandpere Vineyard, along with the 40- year- old vines of The Deaver and Linstead Vineyards produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick…The Jam Bomb...mischievous fun!
22.99
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07 Four Vines Old Vines Cuvée
"Juicy and user-friendly, offering cherry and toasty oak aromas and flavors that are smoky and spicy. Drink now through 2013." 86 points. -- Wine Spectator
11.99
reg. 12.99
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07 Four Vines The Sophisticate, Paso Robles Zinfandel
\"Dense and briary, but with an underlying sense of focus and balance. Aromas of wild berry and smoky sage lead to ripe, concentrated blackberry, licorice and cracked pepper flavors. Drink now through 2014. 1,124 cases made.\" 91 points. -- Wine Spectator
22.99
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06 Francis Coppola Zinfandel Dry Creek Valley Director's Cut
"Lean, earthy and rather herbal, with straightforward black currant and cedar notes. The best of four bottles tasted. 5,000 cases made." — TF
20.99
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07 Francis Coppola Diamond Series Red Label Zinfandel
Winery Notes: Sourced from 'old vines' in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis, and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.
13.99
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08 Frey Organic Zinfandel, Mendocino
Winery Notes: The Bench Land soils of Redwood Valley produce magnificent Zinfandels. Frey\'s is a blend from five organic vineyards. Filled with tight blackberry and raspberry fruit, this wine is aged on French oak. 4,000 cases produced.
13.99
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07 Frog's Leap Napa Valley Zinfandel
Winemaker's notes: The wide range of aromas and flavors in our 2007 Zinfandel can again be attributed to its “field blend” origin. Grown and sometimes co-fermented together the three varietals of this wine—Zinfandel, Petite sirah and Carignane—each play critical roles in defining the wine’s character. The Zin tastes of wild berries and briary fruit marked with a touch of spice, while the ‘Pets’ adds dark color and a weighty mid-palate leaving the Carignane to account for the bright acidity and slight earthiness. Dry farmed and organically grown, the wine never feels over-blown yet it is full of juicy flavors of cherry and boysenberry underlined with layers of earth and spice.
26.99
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06 Girard Napa Valley Old Vine Zinfandel
Winery notes: The 2006 vintage is full-bodied yet silky smooth wine, and presents a dark cherry-red color. The aroma and palate profile includes dark cherries, lush blueberries and ripe plums. Spices, cedar and anise round out the aroma profile. Thanks to extended, cold maceration, the tannins are quite soft and well integrated. The blend is 77% Zinfandel and 23% Mixed Blacks Rhone Blend. 3,400 cases were produced.
24.99
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05 Grgich Hills Napa Valley Estate Grown Zinfandel
Winery Notes: This Zinfandel was aged in large oak casks so the flavors are well integrated but not overwhelmed by oak. The result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as the wine sits in the glass. Nicely balanced between acidity and alcohol, this medium-bodied Zinfandel’s forward fruit and soft tannins make it a great match with grilled meats, pizza and pastas with tomato sauce.
38.99
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07 Joel Gott California Zinfandel
Winery notes: Our 2007 California Zinfandel balances rich and graceful flavors characteristic of each region farmed.
15.99
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07 Klinker Brick Old Vine Zinfandel, Lodi
Winery notes: With an average age of the vines at 85 years and yields below 3 tons per acre, this wine has aromas of fresh blackberry, raspberry, pepper and cedar. Showing exceptional balance on the palate, there are rich flavors of berry pie with a long, lingering finish.
18.99
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06 Kunin Paso Robles Westside Zinfandel
"Jammy, supple and briary with wild berry and anise aromas and easygoing dusty cherry, loam and smoky licorice flavors. Drink now. 1,600 cases made." 87 points. — Wine Spectator
21.99
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06 L de Lyeth Sonoma County Zinfandel
Winery notes: Fruit bomb with seductive hihglights of white cracked pepper and hints of green bell pepper. Fine, soft ripe tannins add a velvety richness with a broad mouth feel.
12.99
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07 Michael & David Vineyards Seven Deadly Zins
\"The 2007 7 Deadly Zins is a knock-out bargain. Aged completely in American oak, it is loaded with berry fruit, pepper, spice, and earth characteristics. This rich, full-bodied, opulent, luscious Zinfandel can be drunk now and over the next several years.\" 90 points. — Robert Parker
16.99
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05 Murphy-Goode Liar's Dice Sonoma County Zinfandel
Winery Notes: Sweet and juicy, with flavors of black raspberry and blackberry jam. The wine's strong tannins and acidity perfectly balance the sweetness of the fruit.
19.99
reg. 20.99
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06 Neyers High Valley Zinfandel
"The 2006 Zinfandel from High Valley (1,800-foot elevation) is my pick of this group, as it was in the previous vintage. Deep, beautiful briery fruit intermixed with black cherry, pepper, and earth jumps from the glass of this wine, which has beautiful density, good acidity, and a nice, powerful finish that combines purity and elegance. Drink it over the next 3-4 years." 91 points. -- Wine Advocate
28.99
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03 Norman Mephistopheles Paso Robles Zinfandel
Winemaker's Notes: 90% Zinfandel, 10% Petite Sirah. True Zinfandel fanatics desire a bold wine that expresses the full potential of the varietal, and the 2003 vintage was ideal to achieve that level of greatness. Intense, ripe aromas of cherry liqueur, blackberry and blueberry syrup are complimented by spicy notes of pepper, anise and cinnamon. Monumentally full-bodied, yet sinfully supple, the immense berry and plum flavors and silky mocha aftertaste make this wine an indulgence of the senses.
28.99
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06 Norman Vineyards 'The Monster' Paso Robles Zinfandel
Winery notes: Elegant aromas of blueberry, blackberry and ripe bing cherry are enhanced by brambles and spicy notes of fennel and pepper. Remarkably balanced, the full body, firm acidity and intense berry flavors lead to a structured, cocoa-powder finish with mouth-filling texture. True to its moniker, this robust wine will compliment BBQ red meat and hearty stews, along with rich, chocolate desserts.
22.99
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07 Opolo Mountain Zinfandel, Paso Robles
Winery Notes: Always an Opolo favorite, we are particularly proud of this wine. Possibly the best vintage yet, the '07 Mountain Zinfandel is loaded with gobs of boysenberry, wild cherry and blackberry. Rustic anise and ripe velvety tannins on the finish are the perfect ending to this fantastic wine.
25.99
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08 Orin Swift Saldo California Zinfandel
\"This recalls those great old California field blends but with more polish and structure. Aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise. Drink now through 2013. 3,785 cases made.\" 91 points. — Wine Spectator
27.99
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06 Pedroncelli Zinfandel Mother Clone, Dry Creek Valley
"Break out the barbecue, relax and enjoy this savory wine. It’s classic Dry Creek Zin in a drink-me-now way. Dry, medium-bodied and gentle in tannins, it features lip-smacking flavors of pepper, red currants, tobacco and anise." 87 points. — Wine Enthusiast
14.99
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06 Peter Franus Mount Veeder Zinfandel Brandlin Vineyard
Winemaker's notes: Medium ruby in color, the aromas offer blueberry, allspice, and black cherry notes, made more complex by that Brandlin terroir of mineral and earth. Toasty French oak integrates and elevates the nose, while enhancing the structure and tannin profile of the wine. This is a vibrant, lively and refreshing wine that invites another glass, and perhaps even a third!
34.99
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07 Peter Franus Napa Valley Zinfandel
Winery Notes: Dark ruby in color, the wine offers an inviting nose of spice, roasted coffee, sweet oak, blackberry, and a hint of cedar. Dark berry flavors introduce an amazingly lush, fresh, bright palate with virtually no edges. Seamless comes to mind. One sip invites another. One glass invites another.
26.99
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07 Plungerhead Dry Creek Valley Old Vine Zinfandel
Wine Maker's Notes: This wine is Big. Not for the timid wine drinker. The deep garnet coloring foreshadows the tone of this wine. The nose gives you Oak with a touch of vanilla and spice. Oak and tannin are predominant on your palette and the touch of blueberry gives this over-powering but a nice finish, that carries. "This wine is in one word: Potent. High alcohol content IS prevalent in both the scent and flavor. All in all this wine is young and will benefit from a little 'down time' in the rack. For now Plungerhead is a little tight but there is great Old Vine character lurking in the near future."
18.99
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06 Quivira Dry Creek Valley Zinfandel
"Briary but balanced with wild berry and underbrush aromas and nicely structured boysenberry, roasted sage and fresh black pepper that finish with zesty tannins. Drink now through 2014. 3,793 cases made." 89 points. -- Wine Spectator
19.99
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06 Ridge California Sonoma County Three Valleys
"A ripe bruiser, yet with an underlying sense of structure and finesse. Shows aromas of blueberry pie and toasty dill, with concentrated plum, licorice and smoky pepper flavors that are wrapped in muscular tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Best from 2010 through 2015." 89 points. — Wine Spectator
21.99
reg. 23.99
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06 Ridge Geysersville Zinfandel
\"Just like the tasty Sonoma field-style blends of yore, with distinct toasty dill and berry cobbler aromas and zesty raspberry, cracked pepper and earthy sage flavors that end with slightly rustic tannins. Zinfandel, Carignane, Petite Sirah and Mataro. Drink now through 2015. 12,000 cases made.\" — TF
29.99
reg. 34.99
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06 Ridge Lytton Springs Dry Creek Valley Zinfandel
"Distinctive if unapologetically rustic, with wild berry, licorice and smoky dill aromas and ripe, powerful blueberry, tar and leather flavors wrapped in muscular tannins. Zinfandel, Petite Sirah and Carignane. Best from 2010 through 2013. 16,500 cases made." 88 points. — Wine Spectator
35.99
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06 Ridge Paso Robles Zinfandel Ranch
Winery Notes: This wine has generous high-toned raspberry and red cherry fruits, violet-floral, candied plums, creamy oak and sweet appeal on the nose. The palate has sweet and creamy cherry fruit, gentle tannins, medium body and gravelly earth. An approachable wine with long finish.
27.99
reg. 32.99
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06 Robert Craig Zinfandel Howell Mountain
Winery Notes: This beautifully balanced, luscious wine delivers all the qualities that make Howell Mountain Zinfandels so distinctive; concentrated, long-lived essence of black raspberry and mountain pepper backed by finely textured tannins. Picked in small lots, the berries were fully ripe and deeply flavored, creating a stylish Zinfandel with layers of flavors.
47.99
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07 Rodney Strong Knotty Vines Zinfandel, Sonoma County
"A fine everyday Zinfandel, with a classic structure. Dry and velvety, it offers peppery flavors of blackberries and cherries, with earthier notes of tobacco and carob." 87 points. -- Wine Enthusiast
17.99
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07 Rombauer Zinfandel
Winery notes: Rombauer Vineyards’ 2007 Zinfandel is dramatically seductive and immensely flavorful. This fruit-forward, full-bodied style is deeply concentrated and jammy with layers of dark wild berries and rich cherries. Fruity through the finish, flavors of boysenberry and raspberry linger on the palate.
26.99
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06 Rosenblum Cellars Appellation Series North Coast Zinfandel
Winery Notes: This is a very dark, rich and fruit-driven wine that reflects the structure and character of the cool climate vineyards used to craft this distinctive North Coast blend. The wine shows flavors of blackberry, currant, ripe raspberry spice and elements of vanilla and mint.
15.99
reg. 17.99
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06 Sbragia Gino\'s Vineyard Zinfandel
Ed Sbragia brings his signature winemaking approach to this dry, massive wine. It’s like Zin on steroids, offering a blast of wild red and black cherry, black pepper, thyme, anise, mocha and smoke flavors that are wrapped into firm tannins. Now–2012. — S.H. (10/1/2009) -89pts -Wine Enthusiast
26.99
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05 Seghesio Cortina Dry Creek Valley Zinfandel
Wine Maker's Notes: Cortina exemplifies a special place with briery, spicy white pepper typicity and minerally, loamy soil undertones. Deeply hued and elegantly concentrated with fine dusty tannins. Flavors of black raspberries and ripe black currants with toasty sweet new oak integration. Bright acidity lays the foundation for the wine’s richness and structure. Good tannin structure is elegantly balanced by ripeness and high acidity.
33.99
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08 Seghesio Home Ranch Zinfandel
Tasting Notes: Lush boysenberries and blackberries flood the senses – mouthwatering! Briary underbrush spiciness with subtle hints of black pepper. Home Ranch site-specific “graham crust’ nuance. Old Vine’s prominent acid presence contributes focus. Warm climate exposure to the elements provides for well integrated tannin ripeness. Vineyard Designate that consistently produces finely crafted Zinfandel.
34.99
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07 Seghesio Rockpile Zinfandel
Winery Notes: With our family’s first planting of Zinfandel in Sonoma County in 1895, we began to seek out vineyards which showcase Sonoma as the world’s premier appellation for Zinfandel. Rockpile, a narrow ridge some 1200 feet above Dry Creek Valley, is just one of those areas. Steep, well-drained hillsides with shallow, rocky topsoil provide for less vigorous vines, smaller berries and intensely flavored zinfandel.
33.99
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08 Seghesio Sonoma County Zinfandel
"Briary and zesty, with dried sage and wild berry aromas and tightly wound cracked pepper, dried cherry and licorice flavors that finish with slightly rustic tannins. Best from 2011 through 2014." — Wine Spectator.
22.99
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07 Seghesio Winery Old Vine Zinfandel
Winemaker's notes: “Best of the Best,” blend exhibiting classic structure and Seghesio style symmetry. Complex bouquet of dark fruit and briery spice Mocha toffee and bread-out-of-the-oven nuance. Strength of fruit: blackberry essence and cherry pie. Spice rack mélange of cloves, anise and cinnamon. Good tannic ripeness balanced by ripe fruit and rich acidity. Full-bodied, layered and worthy of aging
34.99
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06 Spann Vineyards Mo Zin Zinfandel
Winery notes: 42% Zinfandel, 30% Mourvèdre, 20% Petite Sirah & 8% Syrah. Mourvèdre provides a marvelous raspberry aroma and mouth-filling taste, Petite Sirah adds black currant and spice flavors while Syrah adds plum and black licorice notes to this Zinfandel based beauty. This matches well with everything roasted or grilled, from ahi tuna to chicken to lamb and beef. It also goes great with Italian red sauce dishes. Rated: 90 points - International Wine Review
16.99
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06 Surh Luchtel Napa Valley Zinfandel
Winemaker\'s notes: It is all about yummy, juicy fruit and not about oak this and tannin that. The wine’s color is deep red-black and shows rich notes of red berries and chocolate right out of the bottle. It’s a tight zinfandel at this point, so aeration is recommended. Decanting allows the secondary aromatic notes to emerge, including cassis, blackberry, and an intriguing, cabernet-like aroma of tobacco leaf. Soft but firm acidity and integrated oak frame a palate redolent of summer berries and sweet peppers.If it were in a can, you might say that it’s “less filling, tastes great”…
25.99
reg. 32.99
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06 Terra d'Oro Zinfandel, Amador County
Winery notes: Dark berry fruit is generously seasoned with characteristic Shenandoah Spice. The different oak styles lend molasses, vanilla and cinnamon to a balanced lingering finish. Sweet and spicy are two classic culinary combinations. Our chefs match many of our favorite dishes with this classic zinfandel, ranging from barbeque short ribs in chipotle dipping sauce to pan-seared filet mignon….or just an old fashioned juicy cheeseburger.
15.99
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