Varieties/Regions:



Zinfandel

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Big and bold -- sometimes jammy upfront with flavors of blackberry, blueberries and raspberry. If you can find a Zinfandel that can combine all those flavors followed by a distinct and almost peppery finish, you've got the prefect combination for a top-notch Zinfandel...One that doesn't sacrifice its varietal character for simply big and jammy. We think you'll find the right balance of fruit and spice when you check out our list of Zindandel from the USA. BJ Last updated 11/17/09.

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01 Ballentine Napa Valley Block 9 Old Vines Zinfandel
"Smooth and pretty, with coffee, cola, dark plum, toast, smoke and spice flavors that leave a bright, fresh finish on the palate. Lively throughout the long finish." 88 points. — Wine Enthusiast
25.99
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06 Bogle Phantom, California
Winery notes: Three distinctive varietals combine lush berry and fierce spice into a wine characterized by its incandescence. Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. From the shadowed dark depths, subtle notes of cloves and vanilla emerge and compliment the concentrated fruit characters of this wine. Petite Sirah 49% - Zinfandel 49% - Mourvèdre 2%
17.99
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07 Buehler Napa Valley, Zinfandel
Winery Notes: "Soft and elegant, this has a delicate sense of complexity, offering floral raspberry and cherry aromas, with juicy,layered plum and spicy cinnamon flavors that linger on the lively finish. Drink now through 2014. 2,700 cases made"
19.99
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05 Campus Oaks Old Vine Lodi Zinfandel
Winery Notes: Sourced from four blocks of vineyards which average 90 years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish.
18.99
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06 Castoro Zinfandel Zinfusion, Paso Robles
Winery notes: The "Zinfusion" (formerly Vineyard Tribute) is a marriage of a select few vineyards that complement each other to produce a unique wine that showcases Paso Robles Zinfandel. This wine is a Zin lovers dream wine! You will be engulfed in ripe and jammy fruit.
16.99
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05 Chateau Montelena Napa Valley Zinfandel
Winery notes: This wine shows a very good deep-red color. It has many of the typical Zinfandel notes on the nose: spicy berry, subtle briar and some dried fruit component. On the palate, it opens with a nice big bowl of the same briar and berry flavors and a spicy Zinfandel character. The overall body does reflect a cooler vintage, and the very slightly higher acidity gives freshness to the bright fruit and elegant texture.
27.99
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07 Cline Ancient Vines
Winery Notes: The 2007 Ancient Vines Zinfandel shows wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating, rich vintage. Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.
14.99
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06 Easton Amador County Zinfandel
A Wine Enthusiast Best Buy: Easton’s basic Zin offers plenty of delicious pleasure. It’s a dry, smoothly tannic wine, packed with wild blackberry, mulberry, mocha and (believe it or not) ollallieberry flavors, which perhaps suggests a certain rural, old-fashioned quality. The wine is also super spicy in white pepper and nutmeg. Great value. 90 points.
14.99
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06 Elyse Zinfandel, Korte Ranch Napa Valley
Winery Notes: The 2006 Korte Ranch Zinfandel is deep ruby/purple colored with aromas of wild red berries, roasted nuts and crème de cassis. On the palate, a long lasting finish follows flavors of fresh berry pie, plums and blackberry jam with just a touch of white pepper. This rich ripe Zinfandel is weighty on the palate, yet surprisingly keeps its balance in check.
31.99
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05 Eric Ross, Russian River Valley Feeney Ranch
Winery notes: "This wine is too good for toast-drinking, my dear," declares Count Mippipopolous in The Sun Also Rises. "You don’t want to mix emotions up with a wine like that." Could Hemingway have anticipated Eric Ross Feeney Ranch Zinfandel? Our 2005 Old Vine, Feeney Ranch Zinfandel has a nose of fresh tobacco, cedar, blackberry and chocolate, with well integrated tannins. Sweet oak and dark fruit create a wine with soft and balanced flavors in the mouth. Make it the centerpiece of a holiday meal surrounded by stilton and walnuts, grilled portobello mushrooms and prime rib with Yorkshire pudding.
29.99
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06 Fawnridge Old Vine Zinfandel
Fawnridge Winery is small, family-owned and nestled in the Sierra Foothills near historic gold-rush country.
25.99
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07 Four Vines Biker, Paso Robles Zinfandel
Winery Notes: The Dusi and Preston Zin vineyards, with their rocky, calcareous soils, grow low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla on the nose. Rich, black fruit and spice, lingering to a silky vanilla oak finish. Biker rocks!
22.99
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06 Four Vines Maverick, Amador County
Winery notes: The 100-plus-year- old vines of the original Grandpere Vineyard, along with the 40- year- old vines of The Deaver and Linstead Vineyards produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick…The Jam Bomb...mischievous fun!
22.99
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07 Four Vines Old Vines Cuvée
"Juicy and user-friendly, offering cherry and toasty oak aromas and flavors that are smoky and spicy. Drink now through 2013." 86 points. -- Wine Spectator
11.99
reg. 12.99
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06 Francis Coppola Zinfandel Dry Creek Valley Director's Cut
"Lean, earthy and rather herbal, with straightforward black currant and cedar notes. The best of four bottles tasted. 5,000 cases made." — TF
20.99
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07 Francis Coppola Diamond Series Red Label Zinfandel
Winery Notes: Sourced from 'old vines' in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis, and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.
13.99
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07 Frey Organic Zinfandel, Mendocino
Winery Notes: The Bench Land soils of Redwood Valley produce magnificent Zinfandels. Frey's is a blend from five organic vineyards. Filled with tight blackberry and raspberry fruit, this wine is aged on French oak. 4,000 cases produced.
13.99
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07 Frog's Leap Napa Valley Zinfandel
Winemaker's notes: The wide range of aromas and flavors in our 2007 Zinfandel can again be attributed to its “field blend” origin. Grown and sometimes co-fermented together the three varietals of this wine—Zinfandel, Petite sirah and Carignane—each play critical roles in defining the wine’s character. The Zin tastes of wild berries and briary fruit marked with a touch of spice, while the ‘Pets’ adds dark color and a weighty mid-palate leaving the Carignane to account for the bright acidity and slight earthiness. Dry farmed and organically grown, the wine never feels over-blown yet it is full of juicy flavors of cherry and boysenberry underlined with layers of earth and spice.
26.99
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06 Girard Napa Valley Old Vine Zinfandel
Winery notes: The 2006 vintage is full-bodied yet silky smooth wine, and presents a dark cherry-red color. The aroma and palate profile includes dark cherries, lush blueberries and ripe plums. Spices, cedar and anise round out the aroma profile. Thanks to extended, cold maceration, the tannins are quite soft and well integrated. The blend is 77% Zinfandel and 23% Mixed Blacks Rhone Blend. 3,400 cases were produced.
24.99
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06 Gnarly Head Zinfandel Lodi Old Vine Zin
Winery notes: Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and a lingering finish.
10.99
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03 Green & Red Vineyards Tip Top Vineyard Zinfandel, Napa Valley
Winery notes: Tip Top Vineyard, Green & Red's highest vineyard, rises to 1,700 feet and is terraced and faces northeast. The soils are rust red and rocky. Eleven acres are planted to Zinfandel. Aged 13 months in 50% American oak - 15% new 50% French oak Alcohol 14.5% 1,005 Cases produced"
24.99
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05 Grgich Hills Napa Valley Estate Grown Zinfandel
This Zinfandel was aged in large oak casks so the flavors are well integrated but not overwhelmed by oak. The result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as the wine sits in the glass. Nicely balanced between acidity and alcohol, this medium-bodied Zinfandel’s forward fruit and soft tannins make it a great match with grilled meats, pizza and pastas with tomato sauce.
38.99
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03 Kenwood Sonoma County Zinfandel
"There’s an upfront taste of raisins in this dry wine, but it’s not distracting. Rather, it’s a seasoning to the blackberry, currant and plum flavors with their edge of sweet oak and spices. Soft and beguiling, this lovely Zin will be great with beef stew." 87 points. — Steve Heimoff
12.99
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06 Kunin Paso Robles Westside Zinfandel
"Jammy, supple and briary with wild berry and anise aromas and easygoing dusty cherry, loam and smoky licorice flavors. Drink now. 1,600 cases made." 87 points. — Wine Spectator
21.99
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06 L de Lyeth Sonoma County Zinfandel
Winery notes: Fruit bomb with seductive hihglights of white cracked pepper and hints of green bell pepper. Fine, soft ripe tannins add a velvety richness with a broad mouth feel.
12.99
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06 Michael & David Vineyards Seven Deadly Zins
"A good value is the 2006 7 Deadly Zins. It is a very good effort showing plenty of oak in addition to abundant varietal character in its briery, cherry, raspberry, earthy personality. It is meant to be consumed over the next several years." 86 points. — Robert Parker
16.99
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06 Michael-David Vineyards Earthquake Lodi Zinfandel
Winery notes: Juicer plum, spicier clove and fuller in body than ever before! Your taste buds will be in upheaval over the suede-like tannins churning together with vanilla and toasted raspberry cobbler. The loooong, smooth finish will leave you in a state of aftershock!
25.99
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05 Murphy-Goode Liar's Dice Sonoma County Zinfandel
Winery Notes: Sweet and juicy, with flavors of black raspberry and blackberry jam. The wine's strong tannins and acidity perfectly balance the sweetness of the fruit.
19.99
reg. 20.99
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06 Neyers High Valley Zinfandel
"The 2006 Zinfandel from High Valley (1,800-foot elevation) is my pick of this group, as it was in the previous vintage. Deep, beautiful briery fruit intermixed with black cherry, pepper, and earth jumps from the glass of this wine, which has beautiful density, good acidity, and a nice, powerful finish that combines purity and elegance. Drink it over the next 3-4 years." 91 points. -- Wine Advocate
28.99
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03 Norman Mephistopheles Paso Robles Zinfandel
Winemaker's Notes: 90% Zinfandel, 10% Petite Sirah. True Zinfandel fanatics desire a bold wine that expresses the full potential of the varietal, and the 2003 vintage was ideal to achieve that level of greatness. Intense, ripe aromas of cherry liqueur, blackberry and blueberry syrup are complimented by spicy notes of pepper, anise and cinnamon. Monumentally full-bodied, yet sinfully supple, the immense berry and plum flavors and silky mocha aftertaste make this wine an indulgence of the senses.
28.99
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06 Norman Vineyards 'The Monster' Paso Robles Zinfandel
Winery notes: Elegant aromas of blueberry, blackberry and ripe bing cherry are enhanced by brambles and spicy notes of fennel and pepper. Remarkably balanced, the full body, firm acidity and intense berry flavors lead to a structured, cocoa-powder finish with mouth-filling texture. True to its moniker, this robust wine will compliment BBQ red meat and hearty stews, along with rich, chocolate desserts.
22.99
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05 Oak Ridge Winery OVZ Lodi Old Vine Zinfandel
Hand crafted, exceptional fruit from 50-100+ year vineyards, this Zin is for serious Old Vine Connoisseurs Only!
15.99
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07 Opolo Mountain Zinfandel, Paso Robles
Winery Notes: Always an Opolo favorite, we are particularly proud of this wine. Possibly the best vintage yet, the '07 Mountain Zinfandel is loaded with gobs of boysenberry, wild cherry and blackberry. Rustic anise and ripe velvety tannins on the finish are the perfect ending to this fantastic wine.
25.99
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07 Orin Swift Saldo California Zinfandel
"This recalls those great old California field blends but with more polish and structure. Aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise. Drink now through 2013. 3,785 cases made." 91 points. — Wine Spectator
27.99
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06 Paso Creek Paso Robles Zinfandel
Winery notes: "A Big Whiff Reveals: Ripe boysenberry, black cherry, red plum, cocoa bean, nutmeg, sandalwood, and vanilla. Brace Your Palate for: Black cherry, boysenberry, dark chocolate, and cinnamon are balanced by creamy vanilla and a velvety lingering finish."
14.99
reg. 16.99
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06 Pedroncelli Zinfandel Mother Clone, Dry Creek Valley
"Break out the barbecue, relax and enjoy this savory wine. It’s classic Dry Creek Zin in a drink-me-now way. Dry, medium-bodied and gentle in tannins, it features lip-smacking flavors of pepper, red currants, tobacco and anise." 87 points — Wine Enthusiast
14.99
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06 Peter Franus Mount Veeder Zinfandel Brandlin Vineyard
Winemaker's notes: Medium ruby in color, the aromas offer blueberry, allspice, and black cherry notes, made more complex by that Brandlin terroir of mineral and earth. Toasty French oak integrates and elevates the nose, while enhancing the structure and tannin profile of the wine. This is a vibrant, lively and refreshing wine that invites another glass, and perhaps even a third!
34.99
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06 Peter Franus Napa Valley Zinfandel
Medium ruby in color, the wine offers an inviting nose of spice, roasted coffee, sweet oak, blackberry and a hint of mint. Berry and black cherry flavors dominate the palate with an initial sensation of sweetness and creaminess, quickly brought in check by a brightness and liveliness that linger well into the finish.
26.99
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07 Plungerhead Dry Creek Valley Old Vine Zinfandel
Wine Maker's Notes: This wine is Big. Not for the timid wine drinker. The deep garnet coloring foreshadows the tone of this wine. The nose gives you Oak with a touch of vanilla and spice. Oak and tannin are predominant on your palette and the touch of blueberry gives this over-powering but a nice finish, that carries. "This wine is in one word: Potent. High alcohol content IS prevalent in both the scent and flavor. All in all this wine is young and will benefit from a little 'down time' in the rack. For now Plungerhead is a little tight but there is great Old Vine character lurking in the near future."
18.99
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05 Quivira Anderson Ranch Zinfandel, Dry Creek Valley
"Shows Zin’s wild, brambly side, with spicy flavors of red and black berries you find in a forest on a hot summer day. Oak adds smoke and vanilla notes to this delicious, richly tannic wine." 90 points. -- Wine Enthusiast
29.99
qty:
06 Quivira Dry Creek Valley Zinfandel
"Briary but balanced with wild berry and underbrush aromas and nicely structured boysenberry, roasted sage and fresh black pepper that finish with zesty tannins. Drink now through 2014. 3,793 cases made." 89 points. -- Wine Spectator
19.99
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06 Ridge California Sonoma County Three Valleys
"A ripe bruiser, yet with an underlying sense of structure and finesse. Shows aromas of blueberry pie and toasty dill, with concentrated plum, licorice and smoky pepper flavors that are wrapped in muscular tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Best from 2010 through 2015." 89 points. — Wine Spectator
21.99
reg. 23.99
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06 Ridge Geysersville Zinfandel
"Just like the tasty Sonoma field-style blends of yore, with distinct toasty dill and berry cobbler aromas and zesty raspberry, cracked pepper and earthy sage flavors that end with slightly rustic tannins. Zinfandel, Carignane, Petite Sirah and Mataro. Drink now through 2015. 12,000 cases made." — TF
34.99
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06 Ridge Lytton Springs Dry Creek Valley Zinfandel
"Distinctive if unapologetically rustic, with wild berry, licorice and smoky dill aromas and ripe, powerful blueberry, tar and leather flavors wrapped in muscular tannins. Zinfandel, Petite Sirah and Carignane. Best from 2010 through 2013. 16,500 cases made." 88 points. — Wine Spectator
35.99
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06 Ridge Paso Robles Zinfandel Ranch
Winery Notes: This wine has generous high-toned raspberry and red cherry fruits, violet-floral, candied plums, creamy oak and sweet appeal on the nose. The palate has sweet and creamy cherry fruit, gentle tannins, medium body and gravelly earth. An approachable wine with long finish.
32.99
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04 Ridge Vineyards Pagani Ranch Zinfandel
"16% Alicante Bouschet, 4% Petite Sirah, 4% other. This wine often reaches exaggerated levels of ripeness and dried grape concentration, but, in the current vintage, it has displayed admirable depth and far-ranging fruit without resorting to excess. To be sure, it is wholly concentrated and shows an emphasis on blackberry fruit. This is stunning stuff built along the lines of table wine Zinfandel. Bravo." 95 points. — Connoisseurs' Guide to California Wine
36.99
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06 Robert Craig Zinfandel Howell Mountain
Winery Notes: This beautifully balanced, luscious wine delivers all the qualities that make Howell Mountain Zinfandels so distinctive; concentrated, long-lived essence of black raspberry and mountain pepper backed by finely textured tannins. Picked in small lots, the berries were fully ripe and deeply flavored, creating a stylish Zinfandel with layers of flavors.
47.99
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07 Rodney Strong Knotty Vines Zinfandel, Sonoma County
"A fine everyday Zinfandel, with a classic structure. Dry and velvety, it offers peppery flavors of blackberries and cherries, with earthier notes of tobacco and carob." 87 points. -- Wine Enthusiast
17.99
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07 Rombauer Zinfandel
Winery notes: Rombauer Vineyards’ 2007 Zinfandel is dramatically seductive and immensely flavorful. This fruit-forward, full-bodied style is deeply concentrated and jammy with layers of dark wild berries and rich cherries. Fruity through the finish, flavors of boysenberry and raspberry linger on the palate.
26.99
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06 Rosenblum Cellars Appellation Series Contra Costa Zinfandel
Winery notes: The big red wines from this region embody defined “Contra Costa County” character, most often displaying jammy, plum and stone fruit nuances along with a specific earthy, dusty and leathery quality. This wine shows rich, soft plum and ripe cherry flavors, with elements of earthy spice and dark chocolate.
15.99
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06 Rosenblum Cellars Appellation Series North Coast Zinfandel
This is a very dark, rich and fruit-driven wine that reflects the structure and character of the cool climate vineyards used to craft this distinctive North Coast blend. The wine shows flavors of blackberry, currant, ripe raspberry spice and elements of vanilla and mint.
15.99
reg. 17.99
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06 Rosenblum Cellars Appellation Series Paso Robles Zinfandel
Winery notes: This rich, full wine exhibits the signature spicy earth tones that make Paso Robles Zinfandel so excellent. Combining two vineyards from both sides of the Salinas River contributes to the overall charm and complexity. In this wine you will discover flavors of rich cherry, black raspberry, a touch of chocolate truffles and aromas of anise.
15.99
reg. 17.99
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05 Seghesio Cortina Dry Creek Valley Zinfandel
Wine Maker's Notes: Cortina exemplifies a special place with briery, spicy white pepper typicity and minerally, loamy soil undertones. Deeply hued and elegantly concentrated with fine dusty tannins. Flavors of black raspberries and ripe black currants with toasty sweet new oak integration. Bright acidity lays the foundation for the wine’s richness and structure. Good tannin structure is elegantly balanced by ripeness and high acidity.
33.99
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07 Seghesio Home Ranch Alexander Valley Zinfandel
Winemaker's Notes: Briary spiced, perfumy character. Scents of blackberries, raspberries and cracked black pepper. Home Ranch’s graham crust essence. Lush texture with mouth-filling berry juiciness. Subtle mocha and char oak tones add complexity. Warm climate integrated tannin ripeness. Old Vine’s acid presence gives focus and length. A Classic!
33.99
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07 Seghesio Rockpile Zinfandel
Winery Notes: With our family’s first planting of Zinfandel in Sonoma County in 1895, we began to seek out vineyards which showcase Sonoma as the world’s premier appellation for Zinfandel. Rockpile, a narrow ridge some 1200 feet above Dry Creek Valley, is just one of those areas. Steep, well-drained hillsides with shallow, rocky topsoil provide for less vigorous vines, smaller berries and intensely flavored zinfandel.
33.99
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08 Seghesio Sonoma County Zinfandel
"Briary and zesty, with dried sage and wild berry aromas and tightly wound cracked pepper, dried cherry and licorice flavors that finish with slightly rustic tannins. Best from 2011 through 2014." -- Wine Spectator
22.99
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07 Seghesio Winery Old Vine Zinfandel
Winemaker's notes: “Best of the Best,” blend exhibiting classic structure and Seghesio style symmetry Complex bouquet of dark fruit and briery spice Mocha toffee and bread-out-of-the-oven nuance Strength of fruit: blackberry essence and cherry pie Spice rack mélange of cloves, anise and cinnamon Good tannic ripeness balanced by ripe fruit and rich acidity Full-bodied, layered and worthy of aging
34.99
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07 Seghesio Winery Sonoma County Zinfandel
Winery notes: Climatic-induced spicy undertones mark the 2008 vintage; Vibrant display of acidity enhances the briary raspberry and blackberry varietal expression Lush, velvety mouth feel interwoven with fine, integrated tannins creates a smooth richness; Full-bodied, juicy mid-palate with Seghesio “balance.”
22.99
qty:
05 Spann Vineyards Mo Zin Zinfandel
"Juicy and user-friendly, with plum and tobacco aromas and modest cherry and spice flavors. Zinfandel, Mourvèdre, Carignane, Petite Sirah and Syrah. Drink now. 1,800 cases made." — Wine Spectator
15.99
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05 Stacked Stone Zine Stone Paso Robles
Winery notes: Clear, deep ruby wine with a clean, pronounced, youthful fruit and spice nose. The palate shows medium acid, low tannin, a full body with pronounced blackberry and spicy white pepper flavors across the finish.
25.99
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04 Surh Luchtel Napa Valley Zinfandel
It is ripe, dense and concentrated. With about an hour of aeration, its ripe blackberry, raspberry liqueur and dark chocolate flavors will emerge through and take center stage.
32.99
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06 Terra d'Oro Zinfandel, Amador County
Winery notes: Dark berry fruit is generously seasoned with characteristic Shenandoah Spice. The different oak styles lend molasses, vanilla and cinnamon to a balanced lingering finish. Sweet and spicy are two classic culinary combinations. Our chefs match many of our favorite dishes with this classic zinfandel, ranging from barbeque short ribs in chipotle dipping sauce to pan-seared filet mignon….or just an old fashioned juicy cheeseburger.
15.99
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