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| Description: |
This is done in a contemporary mode, all stainless fermentation and aging, clean and crisp, with acid-driven citrus and tree fruits. Ten years ago it would have been an outlier for its exceptional quality; today it's representative of how good Oregon Pinot Gris has become. Chill lightly and pair with salads, lighter seafood, sushi or pasta in a white sauce. |
| Price: |
$ 20.99 |
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